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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. PERSONS PRESENTING WRITTEN TESTIMONYMark B. Andon, Ph.D., F.A.C.N. The Procter and Gamble Company George L. Blackburn, M.D., Ph.D. New England Deaconess Hospital Douglas R. Buck, Ph.D., R.D., F.A.C.N. State of Connecticut Patricia S. Clark, R.D. Erie County General Health District Ruth M. DeBusk, Ph.D. Nutrition By Design Hazel Forsythe, Ph.D., C.H.E. University of Kentucky Richard L. Hanneman Salt Institute Prof. Dr. med. Werner Kubler Justus-Liebig-University, Germany Lawrence J. Machlin, Ph.D. Nutrition Research and Information, Inc. Tony Martinez, J.D. Nutritional Health Alliance Velimir Matkovic, M.D., Ph.D. Ohio State University Gregory D. Miller, Ph.D., F.A.C.N. National Dairy Council Robert E. Olson, M.D., Ph.D. SUNY at Stony Brook Lynn Parker Food Research and Action Center Professor Dr. med.vet. Klaus Pietrzik Institut fur Ernagrungswissenschaft der Universitat Bonn, Germany Jeffrey H. Reinhardt, M.Sc. People for Pure Foods Kimberly K. Schultz Chester, New Jersey Connie M. Weaver Purdue University John H. Weisburger, Ph.D., M.D. American Health Foundation
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