Mark B. Andon, Ph.D., F.A.C.N.

The Procter and Gamble Company

George L. Blackburn, M.D., Ph.D.

New England Deaconess Hospital

Douglas R. Buck, Ph.D., R.D., F.A.C.N.

State of Connecticut

Patricia S. Clark, R.D.

Erie County General Health District

Ruth M. DeBusk, Ph.D.

Nutrition By Design

Hazel Forsythe, Ph.D., C.H.E.

University of Kentucky

Richard L. Hanneman

Salt Institute

Prof. Dr. med. Werner Kubler

Justus-Liebig-University, Germany

Lawrence J. Machlin, Ph.D.

Nutrition Research and Information, Inc.

Tony Martinez, J.D.

Nutritional Health Alliance

Velimir Matkovic, M.D., Ph.D.

Ohio State University

Gregory D. Miller, Ph.D., F.A.C.N.

National Dairy Council

Robert E. Olson, M.D., Ph.D.

SUNY at Stony Brook

Lynn Parker

Food Research and Action Center

Professor Dr. Klaus Pietrzik

Institut fur Ernagrungswissenschaft der Universitat Bonn, Germany

Jeffrey H. Reinhardt, M.Sc.

People for Pure Foods

Kimberly K. Schultz

Chester, New Jersey

Connie M. Weaver

Purdue University

John H. Weisburger, Ph.D., M.D.

American Health Foundation

The National Academies of Sciences, Engineering, and Medicine
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