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REFERENCES - Adams, C. F. 1975. Nutritive Value of American Foods in Common Units. U.S. Department of Agriculture, Agricultural Research Service, Agriculture Handbook No. 456. Washington, D.C.: Government Printing Office. American Academy of Pediatrics. In press. Composition of human milk: Normative data, pp. 363-368 in Pediatric Nutrition Handbook. 2nd ed. Elk Grove Village, Ill.: American Academy of Pediatrics. Anderson, T. A., G. W. Meeuwisse, and S. J Fomon. 1974. Carbohydrate, pp. 182-208. J. Fomon. Infant Nutrition. 2nd ed. Philadelphia: W. B. Saunders. . In S. Ashworth, A., W. P. T. James, R. Bell and J. C. Waterlow. 1968. Calorie requirements of children recovering from protein-calorie malnutrition. Lance t 2:600-603. Black, R. E., K. H. Brown, S. Becker, and M. Yunus. 1982. Longitudinal studies of infectious diseases and physical growth of children in rural Bangladesh. Am. J. Epidemiol. 115:305-314. 6. Brown, K. H., R. E. Black, A. D. Robertson, and S. Becker. 1985. Effects of season and illness on the dietary intake of weanlings during longitudinal studies in rural Bangladesh. Am. J. Clin. Nutr. 41:343-355. - 35

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