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BUILDING A NORTH AMERICAN FEED INFORMATION SYSTEM References Abo Omar, J. M., K. A. Johnson, D. E. Johnson, and A. B. Johnson. 1989. Methane losses by steers fed monensin and lasalocid singly or alternatively . J. Anim. Sci. 67(Suppl. 1):499–500. Alliance for the Chesapeake Bay. 1993. Nutrients and the Chesapeake: Refining the Bay cleanup effort. Pp.1–12 in Chesapeake White Paper, January 1993. Annapolis, Md.: Alliance for the Chesapeake Bay. Andrew, S. M., H. F. Tyrrell, C. K. Reynolds, R. A. Erdman. 1991. Net energy for lactation of calcium salts of long-chain fatty acids for cows fed silage-based rations. J. Dairy Sci. 74:2588. Association of Official Analytical Chemists International. 1995. Official Methods of Analysis, 16th Ed., Vols. I and II. Arlington, Va.:Association of Official Analytical Chemists International. Atwater, W. O. 1878. Report of Work of the Agricultural Experiment Station. Middletown, Conn.:Agricultural Experiment Station. Babinsky, L., D. J. Langhout, M. W. Verstegen, L. A. den Hartog, P. Joling, and M. Nieuwland. 1991. Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets. J. Anim. Sci. 69: 1833–1842 . Bass, J. J., and P. D. Glickman. 1990. Regulation of growth by the growth hormone axis. Proc. New Zealand Soc. Anim. Prod.50:73–79 . Bauman, D. E., C. J. Peel, W. D. Steinhour, P. J. Reynolds, H. F. Tyrrell, A. C. G. Brown, and G. L. Haaland. 1988. Effect of bovine somatotropin on metabolism of lactating dairy cows: Influence on rates of irreversible loss and oxidation of glucose and nonesterified fatty acids. J. Nutr. 118:1031–1040. Blaxter, K. L., and J. L. Clapperton. 1965. Prediction of the amount of methane produced by ruminants. Br. J. Nutr. 19:511–522. Blaxter, K. L., and F. W. Wainman. 1961. The utilization of food by sheep and cattle. J. Agric. Sci. 57:419–522. Bogel, K., and K. Stohr. 1994. Integrated quality assurance. Dtsch. Tierarztl. Wochenschr.101(7):258–261. Bolle, H. T. 1986. The Greenhouse Effect, Climate Change and Ecosystems, B. Boun, B. R. Doos, J. Jager, and R. A. Warmick, eds. New York:Wiley.

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