I. Welcome And Introduction To The Topic
II. Legal Background
Moderator: Richard A. Merrill
III. Interpretation of the Science and the Approval Process
Moderator: Jerry Hjelle
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OCR for page 141
APPENDIX C Enhancing the Regulatory Approval Process for Food Ingredient Technologies A Workshop Sponsored by the Food Forum Food and Nutrition Board Institute of Medicine May 6-7, 1997 Workshop Agenda Tuesday, May 6, 1997 National Academy of Sciences Auditorium I. Welcome And Introduction To The Topic 8:15 am Welcome and Introduction Sandra A. Schlicker, Director, Food Forum Michael W. Pariza, Chair, Workshop II. Legal Background Moderator: Richard A. Merrill 8:45 am Purpose of Session Richard A. Merrill Perspectives and Issues Raised in the Legal Background Document Lars Noah, University of Florida Reactor Panel Government—Catherine Copp Industry—Steve McNamara Consumer—Marsha Cohen 10:40 am Break 11:00 am Audience Discussion with Presenter and Reactor Panel 12:00 noon Lunch III. Interpretation of the Science and the Approval Process Moderator: Jerry Hjelle 1:00 pm Purpose of Session Jerry Hjelle
OCR for page 142
Perspectives and Issues Raised in Technical and Commercial Practices Document John Kirschman, Kirschman Associates C.K Gund and Clyde Takeguchi, Phoenix Regulatory Associates, Ltd. Reactor Panel Government—Alan M. Rulis Industry—Stephen Ziller Consumer—Michael Jacobson 2:55 pm Break 3:15 pm Audience Discussion with Presenters and Reactor Panel 5:00 pm Summary of Sessions II and III Michael W. Pariza 5:15 pm Adjourn Wednesday, May 7, 1997 National Academy of Sciences Auditorium 8:30 noon Opening Remarks Michael W. Pariza, Chair, Workshop IV. Opportunities for Change Moderator: Robert Drotman 8:35 am Purpose of Session Robert Drotman FDA Considerations Fred R. Shank Industry Considerations Fred Degnan Legislative Considerations Congressman Scott Klug Consumer Considerations Edward Groth Audience Discussion V. Conclusion 12:00 noon "Where Do We Go from Here?" Eileen Madden 12:20 pm Closing Remarks Michael W. Pariza
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