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APPENDIX D Enhancing the Regulatory Approval Process for Food Ingredient Technologies May 6-7, 1997 Participants List Cathy Badami Government Relations Manager Council for Responsible Nutrition Washington, DC Catherine J. Bailey Science Policy Analyst FDA/CFSAN Washington, DC Sarah Barnett Vice President Public Affairs Sugar Association Washington, DC R. Daniel Benz Review Toxicologist USFDA/CFSAN Washington, DC Sanford Bigelow Director Medical Nutritionals Regulatory Affairs Ross Products Division Columbus, OH Herbert Blumenthal Consultant 12545 Two Farm Drive Silver Spring, MD Margaret Bogle Coordinator Delta NIRI USDA/ARS—National Program Staff Beltsville, MD Camille Brewer Nutritionist Food and Drug Administration Washington, DC Nancy M. Childs Saint Joseph's University Philadelphia, PA David B. Clissold Associate Hyman, Phelps and McNamara, P.C. Washington, DC Catherine Copp Associate Chief Counsel for Foods Food and Drug Administration Rockville, MD Nancy Crane Nutritionist FDA/CFSAN Washington, DC Eunice Cuirle Manager, Regulatory Affairs FMC Corporation Philadelphia, PA
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Frances Davidson USAID Washington, DC Fred H. Degnan Lawyer King & Spalding Washington, DC Anne Depman Science Policy Analyst FDA/CFSAN Washington, DC Adrienne Dern Reporter Food Chemical News Washington, DC Lynn Dickey Branch Chief FSIS/USDA Fort Washington, MD Charlene Dieter Nutritionist WIC Program Springfield, VA Sean Donohue Labor and Human Resources Committee Washington, DC Patricia A. Dozier Public Health Nutritionist DC Government Washington, DC Robert Drotman Vice President Food Safety Frito-Lay Plano, TX Robert Earl Director of Public Health International Food Information Council Washington, DC James T. Elfotrum Manager, Regulatory Affairs Rhone-Poulenc Inc. Cranbury, NJ Kathryn A. Finerty Corporate Counsel Universal Foods Corporation Milwaukee, WI Kenneth D. Fisher Executive Director Commission on Dietary Supplement Labels Washington, DC Carol Fletcher Nutritionist USDA/FSIS Washington, DC Frank Flora Food Scientist USDA/CSREES Washington, DC Victor Frattali Deputy Director for Programs FDA/CFSAN Washington, DC Mary Beth Fritz Manager Regulatory Assurance Pepsi Cola Company Valhalla, NY Mary Virginia Garza Ellicott City, MD Walter H. Glinsmann Consultant Glinsmann, Inc. Washington, DC John W. Gordon Science Policy Analyst Food and Drug Administration Office of Policy Planning and Strategic Initiatives Washington, DC Rodney J.H. Gray Manager, Regulatory Affairs Hercules Incorporated Wilmington, DE Carolyn K. Gund Phoenix Regulatory Associates, Ltd. Sterling, VA
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Mercy Hammond Dietitian Mitchellville, MD Barbara Harland Professor, Department of Nutrition Science Howard University Washington, DC John Hathcock Director Nutritional & Regulatory Science Council for Responsible Nutrition Washington, DC James T. Heimbach TAS, Inc. Washington, DC Jerry Hjelle Vice President, Nutrition and Consumer Products MONSANTO Company Deerfield, IL Margaret Hoke Nutritionist USDA/ARS/NDL Riverdale, MD William J. Hudnall Assistant Deputy Administrator-OPPI USDA/FSIS/OPPDE Washington, DC Jayne Hurley Senior Nutritionist Center for Science in the Public Interest Washington, DC Michael F. Jacobson Executive Director Center for Science in the Public Interest Washington, DC Sally Jones Food Technologist USDA/FSIS Washington, DC Timothy Kanaley Program Coordinator International Food Information Council Washington, DC Mark A. Kantor Associate Professor University of Maryland College Park, MD Lisa Kelly Associate N. Chapman Associates Washington, DC John C. Kirschman Consultant Kirschman Associates Emmaus, PA The Hon. Scott Klug U.S. Congress Washington, DC Ian Knight President Knight International Tappahannock, VA Daniel A. Kracov Partner Patton Boggs, L.L.P. Washington, DC Naomi Kulakow Coordinator, Food Labeling Education Food and Drug Administration Washington, DC Evelyn Lashley Dietitian U.S. Department of Agriculture Beltsville, MD Helen Lee Toxicologist Food and Drug Administration Washington, DC Anne Lindsay Director, Field and External Affairs Division Environmental Protection Agency Washington, DC
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Ronald J. Lorentzen Strategic Manager for Risk Assessment/Communication Food and Drug Administration Washington, DC William B. Luth Director, Corporate Quality Universal Foods Corporation Milwaukee, WI R. Jane Mandell Nutrition Program Coordinator U.S. Department of Agriculture Alexandria, VA Anita Manka Food Technologist U.S. Department of Agriculture Washington, DC Kendra Martello Legal Assistant Morgan, Lewis and Bockius Washington, DC Stephen H. McNamara Partner Hyman, Phelps, McNamara Washington, DC Lyn O'Brien Nabors Executive Vice President Calorie Control Council Atlanta, GA Juan Navia Principal Scientist McNeil Specialty Products Athens, GA Rosetta Newsome Senior Food Scientist Institute of Food Technologists Chicago, IL Lars Noah University of Florida College of Law Gainesville, FL Owen Olesen Director of Quality Red Star BioProducts Milwaukee, WI Regina A. Payne Child Adult Care Food Program Coordinator United Planning Organization Washington, DC Robert C. Post Deputy Director Food Safety and Inspection Service Washington, DC Sharan A. Prasad Dietitian Vivra Renal Care Washington, DC Daniel J. Raiten Senior Staff Scientist Life Sciences Research Office/FASEB Bethesda, MD Jim G. Rasekh Food Technologist Food Safety and Inspection Service Washington, DC Joe M. Regenstein Legislative Science Fellow United States Senate Washington, DC Alison Reich Regulatory Project Manager TAS, Inc. Washington, DC Richard R. Reo Associate Director, Regulatory Affairs McNeil Specialty Products New Brunswick, NJ Lourdes Sandoval Dietitian Gambro Health Care Service Washington, DC Bob Scheuplein Consultant Winberg Consultant Group Washington, DC David Schnakenberg 10108 Tamarack Drive Vienna, VA
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Marilyn D. Schorin Group Manager, Nutrition and Science Pepsi Cola Company Valhalla, NY Prabhdip Sekhon Nutritionist PSI Services Inc. Washington, DC Carol Shivezy-Knight Vice President Knight International Tappahannock, VA Thomas J. Sobotka Research Neurotoxicology Food and Drug Administration Laurel, MD Dan. Steffen Manager Scientific Relations Kraft Foods Tarrytown, NY Mary K. Stone Clinical Dietitian Springfield Hospital Center Sykesville, MD Junko Alice Tamaki Nutritionist Agricultural Research Service Beltsville, MD Susan Thompson Chemist Food and Drug Administration Washington, DC Toni M. Thrush Clinical Dietitian Springfield Hospital Center Ellicott City, MD Dorothy W. Tousignant Food and Drug Administration Washington, DC Liz Turner Executive Director Sustain Washington, DC Richetta Webb Public Health Nutritionist Department of Health Washington, DC Ronald Weiss Research Program Manager Food Research Institute Madison, WI Patricia N. White. Nutritionist U.S. Department of Administration Cheverly, MD Mary Woo Potomac, MD John T. Woodard Food and Drug Regulatory Specialist Dow Corning Corporation Midland, MI Elizabeth A. Yetley Director, Office of Special Nutritionals Food and Drug Administration Washington, DC Irene E. Yuhaniak Nutritionist Agricultural Research Service Riverdale, MD
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