ACRONYMS


ADI

Acceptable daily intake

AMD

Absorption, metabolism, and distribution


BFIFC

Bureau of Foods Irradiated Foods Committee


CFSAN

Center for Food Safety and Applied Nutrition

CHA

Cyclohexylamine

CR

Consumption ratio


D&C Act

Drug and Cosmetic Act

DCM

Dichloromethane

DNA

Deoxyribonucleic acid


EPA

Environmental Protection Agency


FAO

Food and Agriculture Organization (of the United Nations)

FD&C Act

Food, Drug, and Cosmetic Act

FEMA

Flavor and Extract Manufacturer's Association

FMA

Fragrance Manufacturers Association

FPLA

Fair Packaging and Labeling Act

FR

Federal Register


GATT

General Agreement on Tariffs and Trade

GLP

Good laboratory practices

GMP

Good manufacturing practices

GRAS

Generally recognized as safe



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 149
ACRONYMS ADI Acceptable daily intake AMD Absorption, metabolism, and distribution BFIFC Bureau of Foods Irradiated Foods Committee CFSAN Center for Food Safety and Applied Nutrition CHA Cyclohexylamine CR Consumption ratio D&C Act Drug and Cosmetic Act DCM Dichloromethane DNA Deoxyribonucleic acid EPA Environmental Protection Agency FAO Food and Agriculture Organization (of the United Nations) FD&C Act Food, Drug, and Cosmetic Act FEMA Flavor and Extract Manufacturer's Association FMA Fragrance Manufacturers Association FPLA Fair Packaging and Labeling Act FR Federal Register GATT General Agreement on Tariffs and Trade GLP Good laboratory practices GMP Good manufacturing practices GRAS Generally recognized as safe

OCR for page 149
IAEA International Atomic Energy Agency FAO Food and Agriculture Organization IARC International Agency for Research on Cancer JECIF Joint Expert Committee on the Wholesomeness of Irradiated Food JEFCA Joint Committee on Food Additives MTD Maximum tolerated dose NAS National Academy of Sciences NCA National Coffee Association NCI National Cancer Institute NCTR National Center for Toxicological Research NLEA Nutrition Labeling and Education Act NOEL No observed effects level NTP National Toxicology Program P&G Procter & Gamble PAFA Prioritizing the assessment of food additives PBPK Physiologically-based pharmacokinetics QRA Quantitative risk assessment RNA Ribonucleic acid RTI Radiation Technology, Inc. SAR Structure/activity relationships SGPT S glutathione protein transferase SOT Society of Toxicology SPE Sucrose polyester TCE Trichloroethylene TSH Thyroid stimulating hormone USDA United States Department of Agriculture WHO World Health Organization