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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. IAEA International Atomic Energy Agency FAO Food and Agriculture Organization IARC International Agency for Research on Cancer JECIF Joint Expert Committee on the Wholesomeness of Irradiated Food JEFCA Joint Committee on Food Additives MTD Maximum tolerated dose NAS National Academy of Sciences NCA National Coffee Association NCI National Cancer Institute NCTR National Center for Toxicological Research NLEA Nutrition Labeling and Education Act NOEL No observed effects level NTP National Toxicology Program P&G Procter & Gamble PAFA Prioritizing the assessment of food additives PBPK Physiologically-based pharmacokinetics QRA Quantitative risk assessment RNA Ribonucleic acid RTI Radiation Technology, Inc. SAR Structure/activity relationships SGPT S glutathione protein transferase SOT Society of Toxicology SPE Sucrose polyester TCE Trichloroethylene TSH Thyroid stimulating hormone USDA United States Department of Agriculture WHO World Health Organization
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