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OCR for page 107
Chapter 6
Fuel and Energy
Microorganisms have a historic role in the fermentation of a variety of
organic materials to alcohols, acids, and CO2, mainly related to the manufac-
ture of foods, beers, and wines. Today alcohol production is largely synthetic,
that is, nonmicrobial, although the rising costs of petroleum have created
renewed interest in the production of ethanol by fermentation for use as a
fuel. For example, ambitious programs for production of large quantities of
fuel ethanol by fermentation have been undertaken in Brazil, India, and
several other countries. Similarly, biogas is being produced as a source of
energy in several countries.
The most practical process to produce fuel for farm and community use
by microbial processes is the generation of biogas (Table 6.1~. Ethanol for
fuel requires a capital investment more in keeping with regional or large
farm-cooperative manufacture. The technology for both methane and ethanol
manufacture is readily accessible.
The generation of hydrogen and methanol through microbial processes is
still in the laboratory stage. Although there are organisms that yield hydrogen
and methanol from organic substrates, much more development work is re-
quired to make these processes economically feasible.
TABLE 6.1 Characteristics of Fuels from Microbial Processes
Approximate Gross Typical
Fuel Energy Content Sources
Process Considerations
Liquids
Methanol 10,000 BTU/lb Methane None commercially
23.8 MJ/kg available
Ethanol 13,000 BTU/lb Molasses, grains, Requires significant
30.6 MI/kg plans biomass capitalinvestment
Gases
Methane 24,000 BTU/lb Animal, human, Practical for farm and
55.5 MJ/kg and agricultural community use
wastes
Hydrogen 61,000 BTU/lb Algae-nutrient None commercially
142 MJ/kg system available
107
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108
Ethanol
MICROBIAL PROCESSES
The production of ethanol from residues with a high sugar content may
soon be economically practical as a means of offsetting the rising costs of
petroleum. Ethanol can be used alone or blended with gasoline or diesel fuels.
For this use it need not be of high purity or entirely free of water. The
alcohol yield depends on the amount of starch or fermentable sugars present
in the substrate; sugar-cane is a suitable raw material because of the large
amounts of this crop available in most parts of the world.
The economics of ethanol production improve as the size of the plant
increases, to the point where costs of collecting raw material to sustain a huge
processing unit become too large. For a plant with a capacity of 20 million
gallons per year, capital investment would be about $30 million. Plant sche-
matics and material requirements for the conversion of molasses and corn
to ethanol are shown in Figures 6.1 and 6.2. Estimates of the areas required
for various crops to support a 100,000 t per year plant are shown in Table
6.2.
The fermentations shown in Figures 6.1 and 6.2 are conducted at atmos-
phenc pressure. However, for the production of volatile products like
ethanol, both rapid fermentations using a vacuum, and Me recycling of mi-
crobial cells have significant advantages over older conventional methods.
When a vacuum of approximately 50 mm of mercury is applied to a fer-
mer~ter operating at 35°C, the ethanol can be removed continuously as it is
produced by yeast. The removal of ethanol overcomes inhibition of the fer-
mentation. Reductions in yield and productivity and suppression of yeast
growth occur at ethanol concentrations of 7-10 percent. High substrate con-
centrations can be used in vacuum fermentations and good yields still
TABLE 6.2 Crop Area to Support a 100,000 T Per Year Ethanol Plant
Africa
(hectares, in thousands)
South America Near East Far East
Corn 349 253 154 333
Wheat 457 26 8 370 305
Rice 213 213 76 157
Cassava 87 49 135 73
Sugar Cane:
Molasses only 120 125 78 145
Total Cane Juice 36 37 23 43
Source: Leo Hepner. 1977. Feasibility of producing basic chemicals by fermentation.
In Microbial energy conversion, H. G. Schlegel and J. Barnea, eds. Oxford: Pergamon
Press. p. 550
OCR for page 109
FUEL AND ENERGY
Molasses 1~
acid ~ hank 14
Ammonium
su If ate
Water _
. . _ . . _
_ _ ~ Carbon
5: dioxide
AIdehydes
Fermenter |
Water
Fusel oil
~ r ~
l Beers
Yeast
L ~ cu Itu re ~!~J
machine
Material and Utility Requirements
r ~ rig
cn
Stop ~
TIC
Benzene
Basis—1,000 gal 95% ethyl alcohol
.= c
~~ E
~ '
al a,
Water
Ethyl
alcohol
(95%)
~ 0
Ethyl
alcohol
(absolute)
plus 4 gal fusel oil, 4,800 lb carbon dioxide, 1,000 lb carbon, and 900 lb potash
109
Molasses (blackstrap) 2,400 gal Process water 10,000 gal
Sulfuric acid (60° Be) 170 lb Cooling water 42,000 gal
Ammonium sulfate 15 lb Electricity 1 10 kwhr
Steam 50,000 lb
Source: W.L. Faith; D. B. Keyes; and R. L. Clark, 1974. Industrial chemicals. New
York: John Wiley and Sons.
FIGURE 6.1 Ethanol from molasses by fermentation.
achieved. When both vacuum fermentation and cell recycling are practiced,
productivities from 10 to 12 times higher than conventional batch processes
are achieved. Increases in productivity reduce capital costs and energy re-
quirements for fermenter operation.
Vacuum distillate from the fermentation liquid contains up to 20 percent
ethanol. The cost of distillation to achieve an ethanol concentration of 80-95
percent is then significantly less than that of conventional methods. Applica-
tion of these techniques for the production of ethanol should make it more
attractive as a substitute for fossil fuel.
Production of ethanol and methane from cellulosic wastes by thennophilic
microbes is promising for future development. Various lignocellulose sources
including rice straw, corn stover, bagasse, etc., may be the ultimate choices
for feedstocks because of their lack of alternative value as foods.
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110
Corn
Water Steam Vacuum
I ~ ~
__. . . .
.. _ Entrainment
r ~ se pa rato r
Sprain Milll
_
r ~ ~
l ~ _ _
Degerminator _
~~ .
Lit
~ Press cake Malts
l r Converterl
and cooler ~
Corn oil
1
- 1
~° c, Yeast_
_° 4.-
l ~ ~ Water
Material Requirements
MICROBIAL PROCESSES
Carbon
~ ioxide
Water ~
_ ~ Fusel oil
S lop
Basis-1,000 gal 95~O ethyl alcohol
_ - A~dehydes - _ Ethyl
alcohol
. ~r ~ (95%)
c E
_'
~ ~ C: ~
~ ~ _ _
3 ~ r
__ - Water
~ r
plus 400 lb corn oil, 10 gal fusel oil, 4,800 lb carbon dioxide, 750 lb press cake, and
4,400 lb stock feed (dry residue)
Corn 372 bu
Barley malt 83 bu
Yeast Variable
Process water 17,000 gal
Source: W. L. Faith; D. B. Keyes; and R. L. Clark, 1974. Industrial chemicals. New
York: John Wiley and Sons.
FIGURE 6.2 Ethanol from corn to fermentation.
Lim itations
Village production of fuel-grade ethanol (95 percent and above) is inappro-
priate because there are no economical small-scale concentration techniques
available. Large-scale production requires harvest and transport of the crops
over a fairly broad area and costs for these operations must be included.
Research Neecis
The following research and development activities are needed to facilitate
widespread microbial production of ethanol:
· A survey of the types and characteristics of raw materials for fermenta-
tion in various climates and locales;
· Agricultural research to improve yields of crops, such as cassava and
sorghum, which are candidate substrates for alcohol fermentations;
· Improvements in methods for harvesting and preparation of ferment-
able substrates from a variety of agricultural, forestry, and other organic
wastes and crops;
OCR for page 111
FUEL AND ENERGY
111
· Development of equipment and processes for fermentation and recov-
ery of alcohol that require less capital, energy, and labor than conventional
processes; and
· Socioeconomic studies to develop optimal systems for harvests trans-
port, and processing of crops.
Utilization of Cellulose
Several anaerobic bacteria of the genus Clostridium have been used ire
fermentations of cellulose. C. thermocellum, which has simple nutritional
requirements, is the only known thermophilic species that degrades cellulose.
Because it grows at higher temperatures (above 50°C) than most bacteria, it
has the advantage of being less prone to contamination and also has a faster
reaction rate than microbes growing at lower temperatures. In pure culture
fermentations, the chief products from cellulose are cell mass, acetate, etha-
nol, lactate, hydrogen, and carbon dioxide. In a mixed culture of C. therrno-
cellum and Methanobacterium thermoautotrophicum, the major products
from cellulose are cell mass, methane, and acetate. One can envision the use
of C. thermocellum in pure cultures for ethanol production or in mixed
cultures for the production of biogas from cellulosic wastes.
Limitations
The accumulation of acetic acid during fermentation limits growth, and
since C. thermocellum cannot decompose lignin, many natural substrates such
as wood must be pretreated by acid hydrolysis to make the cellulose available
for fermentation.
Research Neecis
The following requirements are necessary to facilitate the utilization of
cellulose as an energy source:
· Process development for specific substrates and end-products as well as
for an optimal fermenter design;
· Better understanding of the biochemistry of the process; and
· Development of a means for converting the acetate to nontoxic pro-
ducts.
Methane
Microbiological conversion of organic materials to methane (biogas) is a
natural process, providing energy in a clean, gaseous form. Although this
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112
MICROBIAL PROCESSES
process will not meet the total energy demands of modern society, it may
economically supplement other sources of fuel. Its use will depend on factors
such as the cost of fossil fuels, availability and degradability of organic sub-
strates, and the availability of trained personnel.
Biogas production occurs in marry natural microbial ecosystems such as
organic sediments of aquatic systems, marshes and soil, arid in the rumen and
large intestine, especially in herbivorous animals. It involves a complex mix-
ture of anaerobic bacteria, which convert up to 90 percent of the combustible
energy of the degradable organic matter to methane and carbon dioxide.
Anaerobic treatment of complex organic mixtures may be considered a
three-stage process, as shown in Figure 6.3. In the first stage, a group of
facultative microorganisms acts upon the organic substrates. By enzymatic
hydrolysis, the complex substances are solubilized and serve as the substrates
for microorganisms in the second stage. In the second stage, these soluble
organic compounds are converted to organic acids. The acids (primarily
acetic) serve as substrates for the final stage of decomposition accomplished
by the methanogenic bacteria. These bacteria can produce methane either by
converting acetic acid to methane and carbon dioxide or by reducing carbon
dioxide to methane, using hydrogen or formate produced by over bactena.
Only about 10 percent of the energy is converted into microbial cells that
obtain energy for growth during the conversion.
With organic waste materials such as cattle manure or urban organic refuse,
in theory 30-50 percent of the combustible energy could be converted to
methane. With an efficiently operated digester and substrate materials such as
cattle waste, as much as 4.5 liters of methane can be produced per liter of
reactor material each day. With some vegetable materials or forages, even
higher rates are possible, and as much as 70 percent of the energy can be
converted to methane.
,
Protein-decomposing /
PROTEINS
. organisms
1~3~
I organisms
lll
Elm ~ I
organ isrns \ I
Soluble I I
STAGE 3
-
.-1 AC3d ~1
Compounds I Bacteria Lids I I Bacteria | CO2 |
1
I
ll
Source: National Academy of Sciences. 1977. Methane generation from human, animal,
and agricultural wastes. Washington, D.C.: National Academy of Sciences. P. 28.
FIGURE 6.3 Anaerobic fermentation of organic solids.
ll
OCR for page 113
FUEL AND ENERGY
113
The economically valuable substances such as ammonia nitrogen, phos-
phate, and microbial cells are retained in the reactor effluent and residue, and
these may have value as fertilizer or as an animal feed supplement.
The residue also has value as a soil conditioner, and it usually does not
attract insects or have the disagreeable odors often associated with animal
manure. Such residues can also be dried and burned to obtain additional heat
energy. The fermentation process can be applied to sewage effluent as ~ step
in water recycling by removing nutrients and facilitating subsequent water
purification (see Chapter 8~. The gas produced can be an economic incentive
for waste treatment. In addition, the process also converts malodorous and
pathogenic waste into an innocuous, potentially useful sludge.
The technology of biogas production is highly developed and can be
applied economically to many organic substrates, depending on their bio-
degradability, their alternative uses, the possible economic value of by-
products, and the competitive use of fossil fuel. Thousands of small-scale
plants of family, farm, or village size have been operated, especially in parts
of Asia and in Europe.
A typical methane plant in India based on cow manure is Mown in
Figure 6.4.
1 1
MODEL OF COWDUNG GAS PLANT
__:
I.A.R.I.
E ,
it\
~ o
,, ,,., rail
, . . . ~
. . .
~ 1
A BRICK WALL
B GAS HOLDER
C I RON ROD
D PULLEY
E COWDUNG INLET PIPE
F SLURRY EXIT CHANNEL
G COWDUNG MIXING TANK
H DRYING BED
I ANGLE IRON POSTS
J GAS OUTLET PIPE
K COUNTERPOISE WEIGHTS
L GROUND LEVEL
M EARTH PLATFORM
N GAS MOISTURE EXIT TAP
O SLURRY LEVEL
P F E RME NTATI ON TAN K
Q PLATFORM
R LEDGE
S G AS COC K
Source: National Academy of Sciences. 1977. Methane generation from human, animal,
and agricultural wastes Washington, D.C.: National Academy of Sciences. P. 70.
FIGURE 6.4 Biogas plant designed by Acharya, developed at Indian Agricultural
Research Institute.
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114
MICROBIAL PROCESSES
Methane can be separated from other contaminating gases, such as carbon
dioxide and hydrogen sulfide, and burned to generate electricity and heat and
to produce steam, or for cooking. Biogas can be added as a supplement to
natural gas pipelines, stored in tanks under atmospheric pressure, or com-
pressed for storage.
Capital and maintenance costs of biogas production units vary with the
size of the plant, which is a function of local resources and needs. Table 6.3
shows some cost estimates for various sizes of methane plants in India.
TABLE 6.3 Capacities and Costs of Biogas Plants
Daily
Production Rate (ma)
6
10
20
45
85
140
Estimated Cost in
1975 (in Rupees)
3,016
4,175
6,100
11,500
20,740
38,800
58,000
Approximate Head
of Cattle or
Swine Required
3-4
6-10
16-20
35-40
60-70
1 10~140
400-450
Source: National Academy of Sciences. 1977. Methane generation
from human, animal, and agricultural wasted Washington, D.C.: Na-
tional Academy of Sciences. P. 120.
Limitations
Temperature is a very important factor in biogas production. The rate of
fermentation decreases rapidly below 20°C. Maximum rates are obtained at
about 40°C (optimum for many mesophilic bacteria), but for thennophilic
bacteria the optimum temperature is near 60°C. The most effective tempera-
ture for operation of a given digester depends on a number of factors such as
insulation, climate, rate of conversion of the substrate, and concentrations of
nutrients and other substances formed from the breakdown of the substrate.
If dissolved materials in the effluent from the fermentation are low and
the substrate being used is high in dry matter, it is possible to recycle the
effluent and thereby conserve heat and nutrients. If nutrient concentrations
are high (as in animal wastes), recycling of effluent liquids is not practical,
and effluent heat value can be conserved only through heat exchangers.
The system must be maintained in the neutral range (pH 6.8-7.8) for
optimum rates. The pH may vary according to concentrations of acids or
ammonia in the reactor. The percentage of solids and the biodegradability of
substrates in the feed are important. With a high proportion of solids, the
energy requirements for mixing, which is essential for effective fermentation,
may be too high and soluble substances such as ammonia or organic acids
may reach toxic concentrations. On the other hand, dilute substrates require
large digesters. Nutrient elements such as nitrogen, phosphorus, sulfur, and
OCR for page 115
FUEL AND ENERGY
115
iron may need to be supplied in an appropriate form and concentration;
many materials such as human and animal wastes (but not urban refuse)
contain adequate quantities of these substances.
The reaction time, or rate of substrate use measured as flow per volume of
reactor per day, needs to be short for rapid methane production. But if the
reaction time is too short, less organic material is degraded and less methane
is produced. Bacteria are sensitive to abrupt changes in loading rate and
retention time, and they lose the potential for rapid activity during long
periods of inactivity when substrate is not added. An efficient, rapid
methane-producing system requires continuous or semicontinuous feeding,
without drastic changesin operating conditions. Because of heating and other
demands, larger digesters are generally more economical.
The suitability of organic substrates for methane production depends on
many factors. For example, removal or addition of water from or to relatively
wet or dry substrates may be expensive. The inherently higher water content
of some substrates will increase transportation costs and require a larger
reactor. Collection costs and incentives for collection may also be important.
Organic sugars fermented anaerobically produce roughly equal volumes of
methane and carbon dioxide. The CO2 reduces the energy content of the
biogas. It may be removed by `'scrubbing" it by passing it through dilute
alkali. Many organic materials such as cattle wastes, forages, and urban wastes
contain large amounts of lignin, silicates, and waxes that are indigestible
under anaerobic conditions. These substances may greatly reduce the extent
of conversion of cellulosic materials to methane. Treatment to increase the
fermentability of such materials may be expensive. Some substrates, such as
urban refuse, require separation of nonorganic wastes like glass and metals,
and some may require particle-size reduction for effective fermentation.
Many effective substrates, including whole corn, alfalfa, sugarcane, and
cassava, may be more economically used as food or animal feed.
Residual sludge disposal may be a problem, and aqueous effluent may
cause pollution. But the residue and effluent may also serve as substrates for
the growth of algae, which in turn may be an effective substrate for the
production of methane gas.
Even at the farm or village level, the effective production of methane
requires competent management, but this should not be a problem if ade-
quate teaching and extension activities are available.
Research Needs
The following research and development efforts are needed to facilitate
greater production and use of biogas:
· Research leading to effective, economically produced substrates with
emphasis on those that are photosynthetically derived;
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116
MICROBIAL PROCESSES
· Development of more economical collection and processing proce-
dures—for example, by dewatering or desalting—along with economical means
of increasing fermentability;
· Research on separation of the cellulose-lignin complex;
· Identification of economic uses for lignin and other residues;
· Investigation of the relationship of the chemical composition of sub-
strates to their efficiency in conversion to methane; and
· Design of improved and less-expensive digesters or reactors and their
components, for instance, solar energy and better heat exchangers, to reduce
the energy required to maintain temperatures at which fermentation is most
effective.
Methanol
Methane gas is produced in enormous amounts in some areas of the world
as a by-product of oil recovery and refining. It is also found in mud at the
bottom of marine and freshwater environments and as a product of anaerobic
fermentation of organic wastes.
Methane is often difficult to transport from areas where it is produced to
parts of the world where it can be used as an energy source. It must either be
distributed by pipelines or refrigerated at -162°C for transport by tanker.
Since tanker transport is too expensive and hazardous to justify in most cases,
the gas is simply flared off in many oil fields.
By contrast, methanol has a relatively high energy content per unit vol-
ume, and its transport is less expensive. Methanol is used in many parts of the
world for heating, lighting, cooking, and power. It also has potential as a
nonpolluting industrial fuel.
The conversion of methane to methanol as an intermediate in the oxida-
tion of methane to carbon dioxide occurs in all methane-oxidizing bacteria.
Methanol accumulates in small amounts in many pure culture fermentations.
The use of inhibitors (iodoacetate, phosphate buffers, and EDTA) of the
microbial enzyme methanol dehydrogenase has been demonstrated. These
materials inhibit methanol utilization without preventing the preceding
methane oxidation step. In addition, some work has been conducted on
"leaky" mutants of methane oxidizers that excrete (rather than further oxi-
dize) methanol. Yields are poor, however, even in the best cases. The bio-
conversion is believed to involve the following reaction In all methane-oxid~z-
ing bacteria:
CH4 + O2 + XH2 ~ CH3OH + H2O +X
Methane Methanol
where XH2 is an agent that reduces one-half of the O2 molecule in the bio-
chemical process. Thus, a reducing agent must be available, which may b
OCR for page 117
FUEL AND ENERGY
117
obtained by concurrent oxidation of inexpensive substrates or, ideally, by
biophotolysis of water.
Limitations
The biochemistry of methane oxidation was poorly understood until re-
cently, and it is necessary to establish the energy balance of the system before
the process can be evaluated.
The methanol produced will necessarily be in an aqueous solution, and the
economics of recovery by distillation may preclude its use as a fuel unless
cheaper means are found. It may be more practical to use the methanol as a
fermentation substrate for single-cell protein production than to distill it to
obtain a fuel.
Research Needs
When improving the feasibility of methanol production by microbial pro-
cesses, the following preliminary steps should be taken:
· Elucidation of the biochemical pathways of the processes;
· Identification of new microorganisms and mutants that have greater
potential for producing methanol; and
· Exploration of the use of inhibitors of methanol oxidation.
Hydrogen
The enormous amounts of solar radiation that reach the earth's surface
greatly exceed the world's foreseeable needs for energy. The use of solar
energy to produce fuels as well as biomass directly is, therefore, an inviting
technical challenge. All green plants and algae use solar radiation in the reduc-
tion of CO2 by water. The oxygen is released as molecular oxygen and the
concurrent reducing equivalents (hydrogen ions and electrons) are used to
reduce carbon dioxide in order to synthesize cellular constituents. It is
possible under certain conditions to modify this biological process and cause
the production of hydrogen from the biologically produced reducing equiv-
alents.
Biophotolysis, the production of hydrogen from water using the radiant
energy of sunlight, has been demonstrated in a large number of algal cultures.
It is theoretically possible to produce hydrogen from water using any plant or
algae that contains the hydrogenate enzyme.
The use of algae as a means of trapping solar energy to expand fuel
supplies is attractive for reasons other than its potential as a cheap energy
OCR for page 118
l
118
MICROBIAL PROCESSES
alternative. Hydrogen as a fuel is nonpolluting. The substrate, water, and the
energy source, sunlight, are inexhaustible.
Many algae have simple nutritional requirements and can be cultivated on
dilute waste materials. They can potentially be utilized as a food or fertilizer
after use as a catalyst for hydrogen production. Algae as catalysts for the
process are easily renewed and can perhaps be preserved in an active state.
The most important considerations for future energy processes using algae
include: 1) identification of strains that produce molecular hydrogen at the
highest rates and use radiant energy most efficiently, and 2) genetic manipula-
tion of these organisms and alteration of their metabolic processes to increase
hydrogen production. A partial list of algae capable of evolving hydrogen is
shown in Table 6.4.
TABLE 6.4 Algae Capable of Evolving Hydrogen
Scenedesmus obligaus
Scenedesmus quadricauda
Chlorella vulgaris
Chlorella fusca
Chlorella autotrophica
Chlamydomonas moewasii
Chlamydomonas debaryana
Chlamydomonas dysosmos
Chlamydomonas humicola
Chlamydomonas reinhardii
Ankistrodesmus brauni
Ankistrodesmus stipitatum
Dunaliella sp.
Chondrus crispus
Corallina officinals
Ceramium niobium
Porphyridium aerugineum
Hydrogen production has been demonstrated from cell fractions of algae
supplemented with essential enzymes. The major theoretical advantages of
using this approach, which requires purification of all the fractions necessary
for biophotolysis, would be a reduced system size for trapping light energy
and improved efficiency. Isolated cell fractions, on the other hand, are re-
newed with difficulty and present significant technical problems in storage
and preservation of catalytic activity.
The production of hydrogen by fermentation of organic substrates using
nonphotosynthetic microorganisms has been discussed as a possible process
for energy production. Hydrogen is also an end-product of organic fermenta-
tion by many anaerobic bacteria.
This process as an alternative to methane production has little value for
energy conservation. The maximum amount of energy that can be conserved
in the hydrogen produced by fermentation is 33 percent of the energy avail-
able in the best substrates. The fermentation requires stringent precautions to
ensure culture stability. By contrast, the energy conserved in the methane
fermentation can exceed 80 percent of the energy available in organic matter,
and this fermentation process has much greater potential for efficiency and
economy.
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FUEL AND ENERGY
Limitations
119
Biophotolysis for the production of hydrogen requires large reactors that
are transparent to radiant energy and impermeable to hydrogen. The cost of
any reactor must allow the process to be competitive with alternative energy
sources. The production of hydrogen by most organisms is sensitive to oxy-
gen, which must be rigorously excluded.
The algae must be grown under adequate nutritional conditions, and the
environment must be modified so that biomass production ceases and hydro-
gen production proceeds. Hydrogen evolution can be accomplished by
removal of carbon dioxide or nitrogen in some cultures. The optimum condi-
tions will vary with the organism selected and other factors.
Research Needs
The present state of the technology for biophotolysis precludes its applica-
tion in the near future. To further its potential, the following research should
be undertaken:
· Examination of many kinds of algae for their potential as catalysts for
hydrogen production;
· Determination of optimum conditions for efficient hydrogen produc-
tion; and
· Research on microencapsulation and stabilization of sub cellular frac-
tions capable of hydrogen evolution.
Bacterial Leaching
Thiobacillus ferrooxidans is a bacterium that lives in acid environments
and obtains energy for growth by oxidizing reduced (ferrous) iron in various
metal sulfides, sulfur, and soluble sulfur compounds. Many insoluble metal
sulfides can be oxidized to corresponding metal sulfates. The oxidation of
elements in pyrite ore can lead to the production of oxidized iron, sulfuric
acid, and metal salts of sulfuric acid. The oxidized iron and sulfuric acid
produced by the bacteria can be used for the extraction of uranium and other
metals from raw ores.
Large-scale leaching of uranium ores is employed in India, Canada, and the
Soviet Union. In India, the leach liquor is percolated through a descending
system of terraces containing pyritic uranium oxides. Exploitation of bac-
terial leaching enables the recovery of uranium from low-grade ore (0.01-0.05
percent U3O~), uneconomical to process by other means. The process can
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120
MICROBIAL PROCESSES
also be applied to high-grade material such as uranium-rich pillars supporting
the roof of a worked-out mine. Recovery of uranium is accomplished by
employing resin columns, and the oxidized iron in the liquid is recycled
through the ore or slag.
The cost of recovering uranium from low-grade ores by leaching is less
than by conventional processes. In some cases, improved methods have been
developed involving the production of acid ferric sulfate by a bacterial oxida-
tion of pyrite, with the acid ferric sulfate used to leach ground ore. Continu-
ous-culture methods for uranium leaching have also been described. The pro-
cess with the greatest commercial potential is one that requires production of
ferric iron leach liquid by a bacterial process and then utilizes the liquor for
chemical leaching of uranium or other metals.
The control of the bacterial populations is relatively easy because the acid
content of the leach liquor and the substrates available for growth limit the
kinds of organisms that can grow.
These are practical, proven processes for recovering uranium that remain
underexploited in many parts of the world. The attractions of leaching over
conventional methods include its simplicity of operation, the lower capital
requirements for materials, and lower energy costs.
Bacterial leaching has also been applied to the recovery of hydrocarbons
from oil shale.
Research Needs
· Considerable pilot-scale research has been devoted to defining the ideal
conditions for maximum rates of extraction of uranium and other metals.
More attention needs to be given to scale-up of the extraction process.
· Leaching underground should be developed to obviate bringing ore to
the surface.
References and Suggested Reading
Ethanol
Anderson, Earl V. 1978. Gasohol: energy mountain or molehill? Chemical and Engineer-
ingNews 56:8-12, 15.
Cysewski, G. R., and Wilke, C. R. 1977. Rapid ethanol fermentation using vacuum and
cell recycle. Biotechnology and Bioengineering 19:1125-1143.
Faith, W. L.; Keys, D. B.; and Clark, R. L. 1974. Industrial chemicals. New York: John
Wiley and Sons, Inc.
Gall, Norman. 1978. Noah's ark: energy from biomass in Brazil. Report No. 30. Han-
over, New Hampshire: American Universities Field Staff.
Hepner, Leo. 1977. Feasibility of producing basic chemicals by fermentation. InMicro-
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Research Contacts
Ethanol
W. D. Bellamy. Department of Food Science, Cornell University, Ithaca, New York
14853, U.S.A.
C. R. Wilke, Department of Chemical Engineering, Univexsity of California, Berkeley,
California 94720, U.S.A.
Utilization of Cellulose
Charles L. Cooney, Department of Bioengineenng, Massachusetts Institute of Technol-
ogy, Cambridge, Massachusetts 02139, U.S.A.
J. G. Zeikus, Department of Bacteriology, University of Wisconsin, Madison, Wisconsin
53706, U.S.A.
Methane
Jerome Goldstein, Editor, Compost Science/Land Utilization, Box 351, Emmaus, Penn-
sylvania 18049, U.S A.
W. J. Jewell, Department of Agricultural Chemistry, Cornell University, Ithaca, New
York 14850, U.S.A.
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123
P. L. McCarty, Department of Civil Engineering, Stanford University, Stanford, Califor-
nia 94305, U.S.A.
William J. Oswald, Division of Sanitary Engineering, University of California, Berkeley,
California, 94720, U.S.A.
J. T. Pfeffer, Department of Civil Engineering, University of Illinois, Urbana, Illinois
60801, U.S.A.
Ram Bux Singh, Gobar Gas Research Station, Ajitmal, Etawah, Uttar Pradesh, India.
R. J. Smith, Department of Agricultural Engineering, Iowa State University, Ames, Iowa
50010, U.S.A.
Representative terms from entire chapter:
hydrogen production