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The Problem of Changing Food Habits Report of the Committee on Food Habits 1941-1943 (1943)
National Research Council (NRC)

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. "Social Process and Dietary Change." The Problem of Changing Food Habits Report of the Committee on Food Habits 1941-1943. Washington, DC: The National Academies Press, 1943.

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Page
114
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Page
114
Front Matter (1-2)
Preface (3-4)
Contents (5-6)
Part I--Introduction (7-8)
History of the Committee on Food Habits (9-19)
The Problem of Changing Food Habits (20-32)
Part II--Demonstration and Research Conducted Under Committee Auspices (33-34)
Forces Behind Food Habits and Methods of Change (35-65)
Adjustment to Dietary Changes in Various Somatic Disorders (66-73)
A Study of the Use of the Friendship Pattern in Nutrition Education (74-81)
A Study of the Effect of Odd-Shifts Upon the Food Habits of War Workers (82-84)
A Summary of an Exploratory Study in Federal Employee Turnover in Washington with Special Attention to Living Habits (85-85)
Qualitative Attitude Analysis--A Technique for the Study of Verbal Behavior (86-94)
Summary of Methods of a Field Work Class Cooperating with the Committee on Food Habits (95-96)
Food Habits of Selected Subcultures in the United States (97-103)
Tests of Acceptability of Emergency Rations (104-104)
A Summary of a Study of Some Personality Factors in Block (105-106)
Part III--Related Research (107-108)
Outline of Studies on Food Habits in the Rural Southeast (109-112)
Social Process and Dietary Change (113-123)
Part IV--Summaries of Committee Conferences (125-126)
Research in the Field of Food Habits, May 23-24, 1941 (127-140)
Contributions from the Field of Market Research, June 27, 1941 (141-148)
Contributions from the Field of Child Development, June 28, 1941 (149-157)
The Wartime Roles of the Nutritionist: Supplementing the Role of the Nutritionist at the Household Level, April 26, 1942 and June 16, 1942 (158-158)
Local Food Sufficiency, September 26, 1942 and November 21, 1942 (159-159)
Rationing and Morale, November 21, 1942 (160-161)
Feeding Liberated Countries and Nutrition Education, January 23, 1943 (162-164)
Problems of Food Supply, Food Habits, and Nutrition in China, February 11, 1943 (165-167)
Impact of the War on Local Food Habits, March 27, 1943 (168-169)
Special Social Surveys in Great Britain, April 15, 1943 (170-172)
Publications of Committee on Food Habits (173-174)
Index (175-177)