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IOM. 1994a. Committee on Military Nutrition Research Activity Report, April 1, 1992-November 30, 1994, prepared by B.M. Marriott and P. Thomas. Committee on Military Nutrition Research, Food and Nutrition Board. Washington, D.C.: National Academy Press.

IOM. 1994b. Food Components to Enhance Performance, An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations, B.M. Marriott, ed. Washington, D.C.: National Academy Press.

IOM. 1995a. Not Eating Enough, Overcoming Underconsumption of Military Operational Rations, Bernadette M. Marriott, ed. Committee on Military Nutrition Research, Food and Nutrition Board. Washington, D.C.: National Academy Press.

IOM. 1995b. Recommendations for Research on the Health of Military Women. Committee on Defense Women's Health Research, Food and Nutrition Board. Washington, D.C.: National Academy Press.

IOM. 1995c. A Review of the Revision of the Medical Services Nutrition Allowances, Standards, and Education (AR 40–25, 1985) [letter report]. Committee on Military Nutrition Research, Food and Nutrition Board. October 26. Washington, D.C.

IOM. 1995d. A Review of Issues Related to Iron Status in Women during U.S. Army Basic Combat Training [letter report]. Committee on Military Nutrition Research, Food and Nutrition Board. December 19. Washington, D.C.

IOM. 1996a. Nutritional Needs in Cold and in High-Altitude Environments, Applications for Military Personnel in Field Operations, Bernadette M. Marriott and Sydne J. Carlson, eds. Committee on Military Nutrition Research, Food and Nutrition Board. Washington, D.C.: National Academy Press.

IOM. 1996b. Pennington Biomedical Research Center September 1996 Site Visit [brief report]. Committee on Military Nutrition Research, Food and Nutrition Board. November 21. Washington, D.C.

IOM. 1997. Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability, Sydne J. Carlson-Newberry and Rebecca B. Costello, eds., Committee on Military Nutrition Research, Food and Nutrition Board. Washington, D.C.: National Academy Press.

IOM. 1998a. Assessing Readiness in Military Women: The Relationship of Body Composition, Nutrition, and Health. Subcommittee on Body Composition, Nutrition, and Health of Military Women. Washington, D.C.: National Academy Press.

IOM. 1998b. Reducing Stress Fractures in Physically Active Military Women [brief report]. Subcommittee on Body Composition, Nutrition, and Health of Military Women. Washington D.C.: National Academy Press.

IOM. 1999a. Antioxidants and Oxidative Stress in Military Personnel [letter report]. Committee on Military Nutrition Research, Food and Nutrition Board. February 12. Washington, D.C.

IOM. 1999b. Military Strategies for Sustainment of Nutrition and Immune Function in the Field. Committee on Military Nutrition Research, Food and Nutrition Board. Washington, D.C.: National Academy Press.

IOM. 1999c. The Role of Protein and Amino Acids in Sustaining and Enhancing Performance. Committee on Military Nutrition Research, Food and Nutrition Board. Washington, D.C.: National Academy Press.

Klicka, M.V., D.E. Sherman, N. King, K.E. Friedl, and E.W. Askew. 1993. Nutritional assessment of cadets at the U.S. Military Academy: Part 2. Assessment of Nutritional Intake. Technical report T94-1. Natick, Mass.: U.S. Army Research Institute of Environmental Medicine.


NRC (National Research Council). 1989a. Diet and Health: Implications for Reducing Chronic Disease Risk. Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences. Washington, D.C.: National Academy Press.



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