1. Manage the integration of financial, human, physical, and material resources

  2. Manage safety and sanitation issues related to food and nutrition

  3. Supervise customer satisfaction systems for dietetics services and/ or practice

  4. Supervise marketing functions

  5. Supervise human resource functions

  6. Perform operations analysis

Business/Entrepreneur Emphasis Competencies
  1. Perform organizational and strategic planning

  2. Develop business or operating plan

  3. Supervise procurement of resources

  4. Manage the integration of financial, human, physical, and material resources

  5. Supervise organizational change process

  6. Supervise coordination of services

  7. Supervise marketing functions

RESOURCES

Directory of Dietetics Programs: The Directory of Dietetics Programs is the complete listing of CAADE-accredited Coordinated and Internship Programs, CAADE-approved and accredited Dietetic Technician Programs, and CAADE-approved Preprofessional Practice and Didactic Programs in Dietetics. Advanced degree and specialty practice education programs also are listed. Copies of the Directory may be ordered from ADA Customer Service. Call 1-800-877-1600 ext. 5000 for price and ordering information.

Web Site: The ADA Web site includes a listing with selected information on CAADE-accredited/approved programs. The URL is http://www.eatright.org/caade.html.

For More Information Contact:

ADA Education and Accreditation Team

312/899-0040, ext. 5400

Fax: 312/899-4817

E-mail: education@eatright.org

SOURCE: Reproduced with permission from The American Dietetic Association, Commission on Accreditation for Dietetics Education.



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