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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. and to spend time in a nursing home during the 12 months after discharge (OR = 3.22, CI = 1.05–9.87) (Convinsky et al., 1999). REFERENCESAbbasi AA, Rudman D. 1993. Observations on the prevalence of protein–calorie undernutrition in VA nursing homes. J Am Geriatr Soc 41:117–121. Agarwal N, Acevedo F, Leighton LS, Cayten CG, Pitchumoni CS. 1988. Predictive ability of various nutritional variables for mortality in elderly people. Am J Clin Nutr 48:1173–118. Anderson CF, Moxness K, Meister J, Burritt MF. 1984. The sensitivity and specificity of nutrition-related variables in relationship to the duration of hospital stay and the rate of complications. Mayo Clin Proc 59:477–483. Azad N, Murphy J, Amos SS, Toppan J. 1999. Nutrition survey in an elderly population following admission to a tertiary care hospital. Can Med Assoc J 161:511–515. Beck AM, Ovesen LF. 1997. Predictive value of the screening instrument “mini-assessment of nutritional status.” Ugeskr Laeger 159:6377–6781. Bienia R, Ratcliff S, Barbour GL, Kummer M. 1982. Malnutrition in the hospitalized geriatric patient. J Am Geriatr Soc 30:433–436. Bistrian BR, Blackburn GL, Hallowell E, Heddle R. 1974. Protein status of general surgical patients. J Am Med Assoc 230:858–860. Burness R, Horne G, Purdie G. 1996. Albumin levels and mortality in patients with hip fractures. N Z Med J 109:56–57. Calle EE, Thun MJ, Petrelli JM, Rodriguez C, Heath CW Jr. 1999. Body-mass index and mortality in a prospective cohort of U.S. adults. N Engl J Med 341:1097–1105. Cederholm T, Jägrén C, Hellström K. 1995. Outcome of protein–energy malnutrition in elderly medical patients. Am J Med 98:67–74. Corti M-C, Guralnik JM, Salive ME, Sorkin JD. 1994. Serum albumin level and physical disability as predictors of mortality in older persons. J Am Med Assoc 272:1036–1042. Covinsky KE, Martin GE, Beyth RJ, Justice AC, Sehgal AR, Landefeld CS. 1999. The relationship between clinical assessments of nutritional status and adverse outcomes in older hospitalized medical patients. J Am Geriatr Soc 47:532–538. Del Savio GC, Zelicof SB, Wexler LM, Byrne DW, Reddy PD, Fish D, Ende KA. 1996. Preoperative nutritional status and outcome of elective total hip replacement. Clin Orthop 326:153–161. D’Erasmo E, Pisani D, Ragno A, Romagnoli S, Spagna G, Acca M. 1997. Serum albumin level at admission: Mortality and clinical outcome in geriatric patients. Am J Med Sci 314:17–20. Detsky AS, Baker JP, O’Rourke K, Johnston N, Whitwell J, Mendelson RA, Jeejeebhoy KN. 1987a. Predicting nutrition-associated complications for patients undergoing gastrointestinal surgery. J Parenter Enteral Nutr 11:440–446. Detsky AS, McLaughlin JR, Baker JP, Johnston N, Whittaker S, Mendelson RA, Jeejeebhoy KN. 1987b. What is subjective global assessment of nutritional status? J Parenter Enteral Nutr 11:8–13. Detsky AS, Smalley PS, Chang J. 1994. Is this patient malnourished? J Am Med Assoc 271: 54–58. Diehr P, Bild DE, Harris TB, Duxbury A, Siscovick D, Rossi M. 1998. Body mass index and mortality in nonsmoking older adults: The cardiovascular health study. Am J Public Health 88:623–629.
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