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Copper in Drinking Water
TABLE 5-1 Case Reports of Copper Toxicosis Following Oral Exposures of Humans to Copper Salts
Reference
Sex, Age, Number
Exposures
Clinical Sequelae and Comments
Percival 1784
F, 17 yr, 1
Ingestion of ≈ 100 to 130 g of a pickled vegetable, shown by analysis to be contaminated with Cu
Abdominal pain, generalized rash, flatulence, vomiting, diarrhea, cardiac arrhythmia, death on the 8th day post-exposure
Griffin 1951
M, adults, 6
Ingestion of coffee brewed with water from a Cu-contaminated, gas-heated boiler
Nausea, vomiting, malaise
Ross 1955
M F, NS, 12
Stewed apples, cooked in a Cu vessel, were served to 87 adults and 458 children; 3 adults and 9 children developed symptoms
Bitter taste, nausea, vomiting, and diarrhea
Roberts 1956
M, 24 yr, 1
≈ 400 g of CuSO4 in water over a 4-mo period (≈ 2 g Cu per day)
Abdominal pain, hemolytic anemia
Sanghvi et al. 1957
M, 18, 20 yr, 2
Ingestion of CuSO4 (amounts unknown) with suicidal intent
Sulfhemoglobinemia, acute renal tubular necrosis, azotemia, anuria, coma, and death
Wyllie 1957
F, NR, 15
Contaminated alcohol lemon cocktails from cocktail shakers containing Cu; estimated Cu ingestion, 5–32 mg
Weakness, abdominal cramps, headache, nausea, dizziness, vomiting in 10/13 nurses; possible causes, other than Cu, not excluded
Semple et al. 1960
M, NR, 18
Contaminated tea (≈ 250 mL) containing Cu at 44 mg/L; tea made with water from a Cu-lined, gas-heated boiler
Abdominal pain, vomiting, diarrhea, dizziness, and headache developed in 18 of 150 workers within 10 min after drinking the tea
Le Van and Perry 1961
M, NR, NR
Unspecified number of men on ship drank Cu-contaminated soft drink (Cu content not stated) from a vending machine
Several men developed mild nausea
Chowdhury et al. 1961
M F, adults, 20
12 women and 8 men attempted suicide by ingestion of unknown quantities of CuSO4