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Nutrient Requirements of Beef Cattle: Seventh Revised Edition, 1996
TABLE 9–8 Diet Evaluation for Beef Cows
Mature Weight
533 kg
Milk Fat
4.0 %
Calf Birth Weight
40 kg
Milk Protein
3.4 %
Age @ Calving
60 months
Calving Interval
12 months
Age @ Weaning
30 weeks
Time Peak
8.5 weeks
Peak Milk
8 kg
Milk SNF
8.3 %
Breed Code
1 Angus
Ration
TDN % DM
ME Mcal/kg
NEm Mcal/kg
CP % DM
DIP % CP
DMI Factor
A
50
1.84
1.00
7.9
82.5
100%
B
60
2.21
1.35
7.8
100.0
100%
C
70
2.58
1.67
9.1
100.0
100%
Months since Calving
1
2
3
4
5
6
7
8
9
10
11
12
NEm Req. Factor
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
Milk kg/d
6.7
8.0
7.2
5.8
4.3
3.1
0.0
0.0
0.0
0.0
0.0
0.0
A
DM, kg
11.14
11.40
12.12
11.83
11.54
11.30
10.68
10.68
10.68
10.68
10.68
10.68
Energy Balance, Mcal/d
-3.90
-4.59
-3.31
-2.58
-1.88
-1.34
1.81
1.50
0.95
0.06
-1.30
-3.24
DIP Balance, g/d
7
7
7
7
7
7
6
6
6
6
6
6
UIP Balance, g/d
-201
-270
-169
-96
-24
34
175
170
142
93
14
-110
MP Balance, g/d
-161
-216
-136
-77
-19
27
149
136
113
75
11
-88
Ca % DM
0.65%
0.70%
0.62%
0.57%
0.52%
0.47%
0.34%
0.34%
0.34%
0.59%
0.59%
0.59%
P % DM
0.20%
0.21%
0.19%
0.18%
0.16%
0.15%
0.12%
0.12%
0.12%
0.17%
0.17%
0.17%
Reserves Flux/mo, Mcal
-148
-174
-126
-98
-71
-51
55
46
29
2
-50
-123
B
DM, kg
11.96
12.23
12.72
12.43
12.14
11.90
11.28
11.28
11.28
11.28
11.28
11.28
Energy Balance, Mcal
1.07
0.47
1.69
2.32
2.92
3.38
6.32
6.00
5.46
4.56
3.20
1.27
DIP Balance, g/d
5
5
5
5
5
5
5
5
5
5
5
5
UIP Balance, g/d
18
-47
44
114
182
233
221
221
221
221
209
85
MP Balance, g/d
14
-38
35
91
146
189
304
291
269
230
167
68
Ca % DM
0.27%
0.30%
0.27%
0.25%
0.22%
0.20%
0.15%
0.15%
0.15%
0.25%
0.25%
0.25%
P % DM
0.19%
0.20%
0.18%
0.17%
0.16%
0.14%
0.11%
0.11%
0.11%
0.16%
0.16%
0.16%
Reserves Flux/mo, Mcal
32
14
51
71
89
103
192
183
166
139
97
39
C
DM, kg
13.16
13.42
13.79
13.50
13.21
12.97
12.35
12.35
12.35
12.35
12.35
12.35
Energy Balance, Mcal/d
6.99
6.48
7.65
8.18
8.69
9.07
11.80
11.49
10.95
10.05
8.69
6.76
DIP Balance, g/d
3
3
3
3
3
3
2
2
2
2
2
2
UIP Balance, g/d
295
233
314
308
301
296
282
282
282
282
282
282
MP Balance, g/d
236
187
256
308
360
401
509
496
473
435
371
272
Ca % DM
0.25%
0.27%
0.25%
0.23%
0.20%
0.19%
0.13%
0.13%
0.13%
0.23%
0.23%
0.23%
P % DM
0.17%
0.18%
0.17%
0.15%
0.14%
0.13%
0.10%
0.10%
0.10%
0.14%
0.14%
0.14%
Reserves Flux/mo, Mcal
212
197
233
249
264
276
359
349
333
306
264
205
intake multiplier was set at 100 percent. All DIP values were then set at 80 percent, and diet CP was adjusted until DIP requirements were close to being balanced. Predicted DMI varies with daily milk production and forage quality. The CP required to meet diet DIP required for microbial growth is constant for a given diet but increased as diet TDN increased because microbial growth is a constant proportion of TDN. However, the UIP balance changes with milk and pregnancy requirements.
Diet A (50 percent TDN) met energy and UIP requirements in months 7 to 10 (cows just dry), became deficient in energy in month 11, and deficient in both energy and UIP in month 12. Diet B (60 percent TDN) is adequate in energy in all months and UIP in all but month 2 of lactation. Diet C (70 percent TDN) exceeded energy and UIP requirements in all months.
The energy reserves flux (Mcal/mo) is given for each month of the reproductive cycle for each diet evaluated. Appendix Table 13 can be used to estimate days for a CS change by dividing the Appendix Table 13 value by the predicted daily energy balance. To reduce a negative energy balance, 1 Mcal diet NEm will substitute for 1 Mcal negative energy balance. To utilize energy reserves, 1 Mcal diet NEm can be replaced by 0.8 Mcal tissue energy.
TABLE OF ENERGY RESERVES FOR BEEF COWS
Appendix Table 13 gives Mcal mobilized in moving to the next lower CS, or required to move from the next lower CS to the one being considered, for cows with different mature weights. For example, a 500-kg cow at CS 5 will mobilize 207 Mcal in declining to a CS 4. If NEm intake is deficient 3 Mcal/day, this cow will lose 1 CS in (207 * 0.8)/3=55 days. If consuming 3 Mcal NEm above