|
||||||||||||||||
|
||||||||||||||||
The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. DIGBTPj digestible bacterial true protein produced from the jth feedstuff, g/day DIGCj digestible carbohydrate from the jth feedstuff, g/day DIGFAAi amount of the ith absorbed amino acid from dietary escaping rumen degradation, g/day DIGFCj intestinally digested feed carbohydrate from the jth feedstuff, g/day DIGFFj digestible feed fat from the jth feedstuff, g/day DIGFj digestible fat from the jth feedstuff, g/day DIGFPj digestible feed protein from the jth feedstuff, g/day DIGPB1j digestible B1 protein from the jth feedstuff, g/day DIGPB2j digestible B2 protein from the jth feedstuff, g/day DIGPB3j digestible B3 protein from the jth feedstuff, g/day DIGPj digestible protein from the jth feedstuff, g/day DIP degraded intake protein DM dry matter DMI dry matter intake DOP days on pasture E energy content of milk, Mcal (NEm)/kg e base of natural logarithms EAAGi efficiency of use of the ith amino acid for growth, g/g (Table 10–6) EAALi efficiency of use of the ith amino acid for milk protein formation, g/g (Table 10–6) EAAPi efficiency of use of the ith amino acid for gestation, g/g (Table 10–6) EAT effective ambient temperature (°C) EBG empty body gain, kg EBW0.75 metabolic body weight based on empty body weight, kg EBWN EBW at the next body condition score EI external insulation value, °C/Mcal/m2/day EN nitrogen in excess of rumen bacterial nitrogen and tissue needs, g/day EQEBW equivalent empty body weight, kg EQSBW equivalent shrunk body weight, kg ER energy reserves, Mcal FA daily forage allowance, kg/day FATj fat composition of the jth feedstuff, g/day FATj (%DM) percentage of fat of the jth feedstuff FCBACTj yield of fiber carbohydrate bacteria from the jth feedstuff, g/day FDMj amount of indigestible DM in feces from the jth feedstuff, g/day FE fecal energy FEASHj amount of ash in feces from the jth feedstuff, g/day FEBACTj amount of bacteria in feces from the jth feedstuff, g/day FEBASHj amount of bacterial ash in feces from the jth feedstuff, g/day FEBCj amount of bacterial carbohydrate in feces from the jth feedstuff, g/day FEBCPj amount of fecal bacterial protein from the jth feedstuff, g/day FEBCWj amount of fecal bacterial cell wall protein from the jth feedstuff, g/day FEBFj amount of bacterial fat in feces from the jth feedstuff, g/day FECB1j amount of feed starch in feces from the jth feedstuff, g/day FECB2j amount of feed available fiber in feces from the jth feedstuff, g/day FECCj amount of feed unavailable fiber in feces from the jth feedstuff, g/day FECHOj amount of carbohydrate in feces from the jth feedstuff, g/day FEENGAj amount of endogenous ash in feces from the jth feedstuff, g/day FEENGFj amount of endogenous fat in feces from the jth feedstuff, g/day FEENGPj amount of endogenous protein in feces from the jth feedstuff, g/day FEFAj amount of undigested feed ash in feces from the jth feedstuff, g/day FEFATj amount of fat in feces from the jth feedstuff, g/day FEFCj amount of feed carbohydrate in feces from the jth feedstuff, g/day FEFPj amount of feed protein in feces from the jth feedstuff, g/day FEPB3j amount of feed B3 protein fraction in feces from the jth feedstuff, g/day FEPCj amount of feed C protein fraction in feces from the jth feedstuff, g/day FEPROTj amount of fecal protein from the jth feedstuff, g/day FFMtotal feed for maintenance (adjusted for stress), kg DM/day FHP fasting heat production FM mobilizable fat, kg FORAGE forage concentration of the diet, % FSBW final shrunk body weight at maturity for breeding heifers or at the body fat end point selected for feedlot steers and heifers GF green forage availability (ton/ha) GRAZE forage availability factor if grazing, % GU grazing unit size, hectare HAIR effective hair depth, cm HE heat production, Mcal/day He minimal total evaporative heat loss HIDE hide adjustment factor for external insulation (1=thin, 2=average, 3=thick)
|
|
|||||||||||||||
