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NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competencies and with regard for appropriate balance.
This report has been reviewed by a group other than the authors according to procedures approved by a Report Review Committee consisting of members of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine.
This study was supported by the Agricultural Research Service of the U.S. Department of Agriculture, under Agreement No. 59–32U4–5–6, and by the Center for Veterinary Medicine, Food and Drug Administration of the U.S. Department of Health and Human Services, under Cooperative Agreement No. FD-U-000006–10. Additional support was provided by the American Feed Industry Association.
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The National Research Council was organized by the National Academy of Sciences in 1916 to associate the broad community of science and technology with the Academy’s purposes of furthering knowledge and advising the federal government. Functioning in accordance with general policies determined by the Academy, the Council has become the principal operating agency of both the National Academy of Sciences and the National Academy of Engineering in providing services to the government, the public, and the scientific and engineering communities. The Council is administered jointly by both Academies and the Institute of Medicine. Dr. Bruce M.Alberts and Dr. Harold Liebowitz are chairman and vice chairman, respectively, of the National Research Council.
Library or Congress Cataloging-in-Publication Data
Nutrient requirements of beef cattle/Subcommittee on Beef Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.—7th rev. ed.
p. cm.—(Nutrient requirements of domestic animals)
Includes bibliographical references and index.
ISBN 0-309-06934-3 (alk. paper)
1. Beef cattle—Feeding and feeds. I. National Research Council (U.S.). Subcommittee on Beef Cattle Nutrition. II. Series: Nutrient requirements of domestic animals (Unnumbered)
© 1996 by the National Academy of Sciences. All rights reserved.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the organizations or agencies that provided support for this project.
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