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DRI DIETARY REFERENCE INTAKES FOR Vitamin C, Vitamin E, Selenium, and Carotenoids
Paul Connett
John Cordaro
Michael Dourson
Gary Flamm
Balz Frei
Bernard Goldstein
Gary Goodman
E. Robert Greenberg
Roger Hammond
Suzanne Harris
John Hathcock
Harri Hemilä
Max Horwitt
Debra Jahner
Carol Johnston
John Landrum
Orville Levander
Mark Levine
Bernadette Marriott
Thomas McClure
Simin Meydani
Anna Moses
Alanna Moshfegh
Gilbert Omenn
Lester Packer
Sharon Ross
Robert Russell
Etta Saltos
Helmut Sies
Max Snodderly
Thressa Stadtman
Dan Steffen
Manfred Steiner
Roger Sunde
Thomas Tozer
Diane Tribble
George Truscott
Ron Walker
FEDERAL PROJECT STEERING COMMITTEE
Barbara Bowman
Elizabeth Castro
Margaret Cheney
Carolyn Clifford
Paul Coates
Rebecca Costello
Kathleen Ellwood
Nancy Ernst
Peter Fischer
Elizabeth Frazao
Karl Friedl
Nancy Gaston
Jay Hirschman
Van Hubbard
Clifford Johnson
Christine Lewis
Jean Lloyd
Melvin Mathias
Linda Meyers
Esther Myers
Cynthia Ogden
Susan Pilch
Pamela Starke-Reed
Jacqueline Wright
Elizabeth Yetley
DRI CORPORATE DONOR FUND REPRESENTATIVES
Rodney Ausich
Kati Chevaux
David Cook
Mark Dreher
Timothy Jacobson
Maureen Lennon
David Mastroianni
Debra Ponder
Vishwa Singh
Walter Whitehill
Cindy Yablonski
Front Matter (R1-R23)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-34)
2 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease (35-57)
3 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Methods (58-72)
4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients (73-94)
5 Vitamin C (95-185)
6 Vitamin E (186-283)
7 Selenium (284-324)
8 •-Carotene and Other Carotenoids (325-382)
9 Uses of Dietary Reference Intakes (383-400)
10 A Research Agenda (401-408)
A Origin and Framework of the Development of Dietary Reference Intakes (409-412)
B Acknowledgments (413-415)
C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (416-431)
D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996 (432-437)
E Canadian Dietary Intake Data, 1993, 1995 (438-439)
F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (440-457)
G Options for Dealing with Uncertainties (458-462)
H Glossary and Acronyms (463-468)
I Biographical Sketches of Panel and Subcommittee Members (469-482)
Index (483-506)
