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PAPERBACK + PDF your price: $70.50 add to cart PAPERBACK list:$59.95 Web:$53.96 add to cart PDF BOOK your price: $46.00 add to cart PDF CHAPTERS your price: $3.50 select Rights & Permissions Free Resources Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations Other Related Titles Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001 (2001) Board on Agriculture and Natural Resources (BANR) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 281   E-mail  Facebook  Digg  Stumble  Twitter More Page 281 Front Matter (R1-R24) Overview (1-2) 1. Dry Matter Intake (3-12) 2. Energy (13-27) 3. Fat (28-33) 4. Carbohydrates (34-42) 5. Protein and Amino Acids (43-104) 6. Minerals (105-161) 7. Vitamins (162-177) 8. Water Requirements (178-183) 9. Unique Aspects of Dairy Cattle Nutrition (184-213) 10. Nutrient Requirements of the Young Calf (214-233) 11. Growth (234-243) 12. Dairy Cattle Nutrition and the Environment (244-248) 13. Carbohydrate Chemistry and Feed Processing (249-257) 14. Nutrient Requirement Tables (258-280) 15. Nutrient Composition of Feeds (281-314) 16. Model Evaluation and Prediction Equations (315-333) Glossary (334-340) User's Guide (341-360) About the Authors (361-362) Index (363-381)

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1 ~ Data in Table 15-1 were compiled from commercial laboratories, literature data, Nutrient Requirements of Beef Cattle (National Research Council, 1996), and unpublished data provided by university researchers. When commercial laboratory data disagreed greatly with published data (~1.5 SD from the mean), the published data were used. The table includes means, standard deviations, and the number of samples (N) used to generate those statistics. Users should examine the standard deviation and N before using the mean value as an estimate of the nutritional content of a specific feed sample. Means derived from a large N will better reflect the total population. Means with a large standard deviation may represent the total population but may be a poor estimate for a specific sample. All energy values in Table 15-1 were calculated from the mean nutrient data for each entry. Values for ME and NED assume the diet has 74 percent TDN. Neutral detergent insoluble crude protein (NDICP) and acid deter- gent insoluble crude protein (ADICP) are not used directly to formulate diets but are used to calculate energy. Ether extract values represent the total lipid content of a feed but is a poor index of the true fat content of many feeds. The concentration of fatty acids in a feed is a measure of the true fat content and should replace the ether extract assay (Sukhija and Palmquist, 19881. Ether extract values were retained in this edition because of the limited avail- ability of fatty acid data for most feedstuffs. In some cases, data were used that were derived with different analytic techniques, especially neutral detergent fiber (NDF) because other data were not available (see section on Ana- lytic Procedures in chapter 131. Lignin and ash concentra- tions are used only to estimate energyvalues and the major- ity of lignin values were determined using sulfuric acid acid detergent lignin (ADL). Fiber concentrations are not presented for animal-based foodstuffs because the values have little meaning. Concentrations of macro and trace minerals are included in the table; however, before using these values, examine the standard deviations. Soil concen- trations of minerals are highly variable; geographic differ- Nutrient Composition of Feeds ences exist for the mineral concentrations of many feeds. For most trace minerals, the standard deviation is high. The use of mean values for copper, iron, manganese, sele- nium, and zinc is discouraged. Concentrations of molyEde- num are provided only in reference to copper availability. For a very limited number of entries, the concentrations of certain nutrients (NDICP, ADICP, and some minerals) were estimated. Values in the table with no N were esti- mated. Generally the estimates were from a larger popula- tion (e.g., the sulfur concentration for normal corn silage also was used for immature corn silage). For some hay crop forages, values for a specific maturity class were esti- mated from the all samples entries. For some forage classi- f~cations, estimates of NDICP and ADICP were calculated from the mean value as a percent of crude protein (CP) for the all sample entries and multiplying that value by the mean CP for the specific entry. Data for ground corn (dry and high moisture) was used for cracked dry and high moisture corn. Data for drv rolled sorghum was used for steam-flaked sorghum. J O Common names were used to designate feeds. In con- trast with previous editions, data for different species of cool season grasses (C-3) were combined into a single classification (Grasses, Cool Season). The classification was simplified because nutrient composition does not vary greatly among different species (Cherney et al., 19931. Similarly, common legumes (alfalfa, clover, trefoil) were combined into a single classification (Legumes, Forage). The standard maturity classifications were eliminated because data from commercial labs and published data often do not include specific maturity designations. Within the cool season grasses and forage legume categories entries were broken into low NDF, medium NDF, and high NDF. Typically less mature forages contain lower NDF concentrations, but growing conditions can alter that relationship. The NDF concentrations, included in each entry are in the table. Because of the widespread use of mixed legume and grass forages, entries were included for this type of forage. The difference in hemicellulose 281

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282 Nutrient Requirements of Dairy Cattle concentrations between legumes and grasses was used to partition feeds into mostly (~70 percent) grass mixtures, mixtures with approximately equal amount grass and legume, and mostly (~70 percent) legume mixtures. Matu- rity classification for mixed forages was also based on NDF concentrations. Maturity of corn silage was estimated from dry matter content. Generally, as corn plants mature, dry matter increases (Wiersma et al., 19931. REFERENCES Cherney, D. J., J. H. Cherney, and R. F. Lucey. 1993. In vitro digestion kinetics and quality of perennial grasses as influenced by forage matu- rity. J. Dairy Sol. 76:790-797. National Research Council. 1996. Nutrient Requirements of Beef Cattle. 7th rev. ed. National Academy Press, Washington, D.C. Sukhija, P. S., and D. L. Palmquist.1988. Rapid method for determination of total fatty acid content and composition of foodstuffs and feces. J. Agric. Food Chem. 36:1202-1206. Wiersma, D. W., P. R. Carter, K. A. Albrecht, and J. G. Coors. 1993. Kernel milkline stage and corn forage yield, quality, and dry matter content. J. Prod. Agr. 6:94-99.

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Entry Feed Na~ne/Description No. Nutrient Composition of Feeds 283 TABLE 15-1 a dry basis) Nutrient Composition and Variability of Some Feedstuffs Commonly Fed to Dairy Cattle (all values on ME- NEL- NEL- NEM- NEG- DE-1X 3X 3X 4X 3X 3X Ether Inter- TDN national TDN- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP NDICP ADICP Extract NDF ADF Lignin Ash Feed No. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % % .................................................................................................. .............................. . . . . ............ . . . . . . .............................................................................................. ,,,,,,,,,,,, , . s e . . a . M it, . ~ ..................................... . . . . . . . . . ... ................ . . ........................ ... . ....................... ... .................. ... .......... . ~ .................................................................................. .......................................... ............................................................................................................................... .......................................................................................................................................................................................................................................................... ALMOND 2 Hulls 4-00-359 58.4 Conc 1.00 2.53 1.89 1.14 1.07 1.22 0.65 86.9 6.5 2.3 1.8 2.9 36.8 28.7 14.9 6.1 N 23 32 4 3 23 30 30 11 16 SD 5.6 2.5 0.3 0.4 2.0 11.2 8.5 3.0 0.5 .......................................................................................................................................................................................................................................................... . ~ ~""""""""""""""""2~22222222 ................... . ~ .............................................................................................................. ................................................................................................................................................................................................................................ BAKERY BYPRODUCT 4 Byproduct meal 4-00-466 93.5 Conc 1.04 4.09 3.37 2.21 2.09 2.32 1.61 84.7 12.5 2.3 1.1 9.5 13.9 6.5 1.6 3.8 N 192 188 5 3 136 133 132 6 71 SD 10.7 3.6 1.1 0.6 6.2 10.7 6.5 0.4 1.6 5 Bread, waste 4-00-466 89.3 Conc 1.04 3.99 3.25 2.09 1.98 2.21 1.52 68.3 15.0 0.6 0.5 2.2 8.9 3.1 0.1 2.8 N 72 70 1 2 2 66 66 1 10 SD 10.7 2.7 10.5 4.3 1.4 6 Cereal byproduct 4-00-466 87.6 Conc 1.04 3.79 3.07 1.97 1.88 2.12 1.45 88.5 9.1 3.2 1.2 3.5 10.0 3.9 2.6 3.2 N 61 61 5 6 36 53 56 5 21 SD 10.2 2.1 1.4 0.7 2.9 6.5 3.1 2.1 1.3 7 Cookie byproduct 4-24-852 95.0 Conc 1.04 4.11 3.40 2.24 2.12 2.33 1.63 90.1 9.7 1.9 0.5 10.6 12.7 6.5 2.6 3.0 N 37 36 4 4 25 33 33 4 5 SD 4.3 3.1 1.0 0.3 4.5 8.9 5.3 2.1 1.1 ............................... . . . . ....................................................................................................................................................................................................................... ~ .~ ~~. ~ ~~e ~7 .~. I0ii a~ :: 1D ~ .~. j ~ jet a~ ~ j ~ ~ 0D j ~ Add .................................................................................................................. ..................................................................................... .................................................................... BEET, SUGAR 11 Pulp, dried 4-00-669 69.1 Conc 1.00 3.03 2.36 1.47 1.38 1.60 0.99 88.3 10.0 5.5 0.6 1.1 45.8 23.1 1.6 7.3 N 198 181 18 5 122 151 161 11 54 SD 9.4 1.1 1.3 0.3 0.4 6.6 3.6 0.9 1.9 ............................... . j . .................................................................................................................................................................................................................... ................ ............. ......... ................................................................................................................................................... . ~,,,,~,,,,,~,~,,,, j,,,~,,,,~,,f,,[~n,~ s ' ''''''''''''''''' ...... ...................................... ,,,,, . Z ~ , .......................................................................................................................................................... ........................................................................................................................................... . ..................................................................................................................................................................................... . . . . ...... .. ..... .. ... ... . . ... ................ . . . . ........................ ... . ....................... .. .................. ... ...................... ................... ... e 7 ~ = ~ ~ . ~ .................................................................................. .......................................... ............................................................................................................................. BLOOD 14 Meal, ring dried 5-00-380 76.4 Animal 1.00 4.35 3.58 2.33 2.21 2.49 1.76 90.2 95.5 NA NA 1.2 NA NA NA 2.5 N 97 84 47 31 SD 4.0 8.3 2.0 1.4 15 Meal, batch dried (composition 65.9 Animal 1.00 3.76 3.04 1.95 1.84 2.11 1.41 90.2 95.5 NA NA 1.2 NA NA NA 2.5 data from ring-dried) :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: . ~ .................. ... .............. ~ .... . ~ ~ - e~ BREWERS GRAINS 16 Dried 5-12-024 71.3 Conc 1.00 3.38 2.69 1.71 1.62 1.84 1.21 90.7 29.2 9.1 3.5 5.2 47.4 22.2 5.0 4.3 N 698 688 32 30 88 221 88 34 138 SD 3.5 4.0 3.7 0.9 1.6 6.6 3.9 2.7 0.9 17 Wet 5-00-517 71.6 Conc 1.00 3.38 2.69 1.71 1.62 1.84 1.21 21.8 28.4 9.3 2.9 5.2 47.1 23.1 4.7 4.9 N 1309 1127 23 29 685 686 35 110 SD 5.0 4.0 3.9 0.9 6.8 3.8 0.9 1.1 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: . ~ ~ ................................................... ; Em- $ me- .................................................................................................................... CANARYGRASS, REED Phalar~s arundZanacea ..................................................................... See GRASSES, COOL SEASON :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: .............................. . . . . ....................................................................................... .. ........ ......... .l,.~..................~..~"""""""""""""""""""""""""""""""""""""""""""""""' ........................................................................................................................................... ..................................................................................... .................................................................................. . .......................................... ................................................................................... (continues)

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284 Nutrient Requirements of Dairy CattIe TABLE 15-1 (continuedJ ME- NEL- NEL- NEM- NEG- Inter- TDN DE-1X 3X 3X 4X 3X 3X Ether Entry Feed Name/Description national TDN- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP NDICP ADICP Extract NDF ADF Lignin Ash No. Feed No. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % % 19 Meal, mech. extracted 5-03-870 69.9 Conc 1.00 3.44 2.75 1.76 1.66 1.88 1.25 90.3 37.8 6.3 2.4 5.4 29.8 20.5 9.5 7.4 N 230 230 16 19 71 81 82 18 27 SD 1.1 1.1 2.5 0.7 5.5 6.6 5.1 4.3 1.2 ............................. ~.~ ............................................................................................................................. ............................. ~, .................................................................................................................................................................... ~ ............................................................................ ...... CITRUS 21 Pulp dried 4-01-237 79.8 Conc 1.00 3.44 2.76 1.76 1.66 1.89 1.25 85.8 6.9 0.4 0.3 4.9 24.2 22.2 0.9 7.2 N 380 469 3 3 39 99 99 7 35 SD 8.5 0.6 0.3 0.1 1.3 3.5 4.5 0.1 4.2 ............................. ~.,.,~ ~e,.,=~E,8. ,.~ ............................. ~.,~ ~ ............ ........ CLOVER, RED See LEGUMES, FORAGE TrviolZum repens COTTON SEED 37 Whole seeds with lint 5-01-614 77.2 Conc 1.00 3.55 2.91 1.94 1.83 1.96 N SD 90.1 23.5 2.4 1.9 19.3 50.3 40.1 1059 1124 71 4 27 953 1024 4.6 2.6 1.2 0.1 1.4 5.8 4.4 12.9 4.2 76 193 3.2 2.1 (contZnues)

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We Co-os~n of Feeds 285 TABLE 15-1 608~~ ~E- NEL- NEL- NED- NEC- Inter- IN DE-1X ~ 3X ~ 3X ~ Ether Egg Fag N~e~e=-ti~ neons IN- Eaton act act act act act act Dig CE NDICE ADICE Each NDF ADF O~ AN No. Feed No. 1X ~ Lass PAF ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 38 Has 1-01-Sgg 34.3 arc 1.00 1.51 O.gS 0.48 0.44 0.3g -0.13 8g.0 O.2 3.0 1.1 2.5 85.0 64.g 22.5 2.8 N 135 134 10 1 84 lOO 108 10 ~ SD 3.5 3.G 0.3 1.3 S.g 5.0 3.0 0.5 3g ~e~, soKe~, 41~ CE 5-01-630 GO.4 C~c 1.00 3.40 2.70 1.71 l.Ol 1.84 1.23 gO.5 44.g 3.3 1.8 l.g 30.8 lg.g 7.G O.7 N 180 158 7 8 113 47 58 3 ~ SD l.g 4.1 O.g 0.5 2.2 g.O 5.4 0.7 s s s s~s~s s s s s s s~s~s s s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s ~ ~#~ ~S:S:S:S:S~1~S~Sb6~6 ~ , ~s~s~s~s~s~ ~s~sh6~is~s~bs~s~ <~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s s s s~s~s~s~s~s~s~s~s~s,~s~s~s~s~s~s~s~s ~s~s~s~s~ ~sb~sh6~is~s~is~s~ ~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s s s s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~ ~s~s~s~s~ i ~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s s s s~s~s~s~s~s~s~s~s~s~s~s~ ~#~dis~d~sbb~)s~sb#~&s~ ~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~ s~s~s~s~s~s~s~s~s~s~s~s~s~sS~s~s~s~s~s~s~s~s FE^HE KS H-~eJ me~ ~.8 ^~ 1.00 4.05 3.32 2.15 2.03 2.2g l.GO g3.3 g2 NA NA 4.G NA NA NA 3.5 N lg SD 2.2 46 H-~eJ me~ some 5-13-540 80.1 ^~ 1.00 4.32 3.58 2.36 2.24 2.47 1.73 gl.S 85.0 NA NA 8.8 NA NA NA 5.5 ~ce~ N 38 3g 24 12 SD O.1 g.8 s.G 2.1 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: %~Sss~S ~}sssssss s s ss~ssssssss~ssssssss~ S~S~S~S~S~S~S~S~S~S~S~S~S~S~S:: S~S~S?~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S~S ns" 8~KODUCTS 47 Ancb~ me~, mecb. 5-01-g85 ~.1 ^~ 1.00 4.16 3.42 2.22 2.10 2.34 l.OS g2.0 71.2 NA NA 4.G NA NA NA lO.0 N 67 58 36 47 SD 1.2 2.2 l.G 1.5 48 ~e~a~n, me~, me~. 5-02-00g ~.g ^~ 1.00 4.25 3.52 2.33 2.20 2.44 1.70 gl.2 68.s NA NA 10.4 NA NA NA lg.7 N 135 147 143 113 SD 3.3 4.4 2.0 2.4 sssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss ~_~s~$ss~so~ sssssss~ sisssss~sssEss~sssssisS~ss~sssssss~ssssssss~sss~ssssssssi~)sssssssssssssssssssss~h s:s:s:s:s~s:s:~s:s:s:s:s:s:s:s~s:s:s:s:s:s:~s:s:s:~:::s:::::s:s:s:s:s:s:s:s:s:s:s:s:s:~:::::::::~:s:s:~:s:s:~:s:s~:s:s:s:s: ~ssssssssssss~ 66~ASSSSSS~SS~SSSSSSSSSSSSSSSSSSSS~SSS~#~)SSSSSSSSSSSSSSSSSSSSS~ s s s s s~ s s s ~ s s s s s~P s s s ~ s s s s s s s s s s s s s s ~ ~ s s ~ s s ~ s s~ ~ssssssssssss~ 6~ASSSSSS~SS~Si~SSSSSSSSSSSSSS~SSS~SSSSSSS~SsSsSsSsSsSsSsSsSsSsS~ s s s s s~ s s s ~s}~ s~s s s s s s s s s s s s s s s s s~ ,~s s ~ s s ~ s s~ s s ~ ssssssss~ s~s~s~s~s~s~s~sss~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~ ig~g~_~!,P~#~ ~s~s~s~ ~ssssssssss~ s s s s ~ssssss~ss~ssssssssssssss~sss~sss~ ~s~s~s~s~s~ 3~ s s ~6 s s s s s s s s~ sssssssss~ssssss ~sss ssss s s~ssss~ssssssssss~sssssssssssssss~sssss~sssss~ssss~sssss ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ s ~ s s s ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ssss~ss~ssss~t s~ s s ~s s~ssss~sssssssss~sssssssssssss~sssssssss~sssss~ssssss )~f _~!~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ s ~ s s s ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ s s s s ~ssss~ s~s~ssss~sssssssss~ssss~sss~s s s~sssssssss~ss~ssssss >~!_~ ~s~s~s~s~s~s~s~s~s~s~s~s~s~s~s~ s s s ~ B6~S~#~SSb~S06~kS~ISS~iS ~ iss~s~s~ ... ~s s s s s s ~ ~s s ~jis~s~s~s~s~s~s~s~s~s~s~sssss~s~s~s~s~s~s~ s s~s s s s s~ s s~s s~s s ~s s ~s s s~s s s ~s~s~s~s~s~s ~s s s ~ #osN~es)

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286 Nutrient Requirements of Dairy Cattle TABLE 15-1 (continued) ME- NEL- NEL- NEM- NEG- Inter- TDN DE-1X 3X 3X 4X 3X 3X Ether Entry Feed Name/Description national TDN- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP NDICP ADICP Extract NDF ADF Lignin Ash No. Feed No. IX % Class PAF kg kg kg kg kg kg % % % % % % % % % GRASS-LEGUME MIXTURES Predominantly grass (17-22% Hemicellulose) 58 Hay, immature 1-02-275 62.1 Forage 1.00 2.84 2.18 1.34 1.26 1.45 0.87 84.3 18.4 4.2 1.3 2.4 49.6 31.5 4.0 9.2 <51% NDF N 21 21 7 7 21 21 7 21 SD 2.3 3.1 0.3 0.5 1.8 2.0 1.0 1.2 59 Hay, mid maturity 1-02-277 59.5 Forage 1.00 2.71 2.07 1.26 1.19 1.36 0.78 87.3 17.4 4.2 1.4 2.6 55.1 36.4 4.5 9.5 51-57% NDF N 155 155 52 81 25 155 155 27 155 SD 5.3 2.9 0.7 0.3 0.6 1.5 2.1 1.1 1.7 60 Hay, mature 1-02-280 57.0 Forage 1.00 2.55 1.92 1.16 1.09 1.24 0.67 84.7 13.3 4.4 1.3 2.3 62.5 42.1 5.5 7.9 >57% NDF N 149 149 3 68 52 149 149 51 149 SD 3.5 3.3 0.1 0.8 0.4 3.6 3.5 1.0 1.4 61 Silage, immature 3-02-302 60.9 Forage 1.00 2.78 2.13 1.31 1.23 1.42 0.79 47.1 18.0 3.1 1.2 2.9 49.9 31.8 5.0 9.1 <51% NDF N 18 18 16 1 18 18 1 18 SD 14.7 2.5 0.4 1.0 1.3 1.3 62 Silage, mid maturity 3-02-265 56.7 Forage 1.00 2.60 1.96 1.19 1.11 1.29 0.73 44.5 17.6 3.1 1.4 2.9 54.5 35.7 6.5 9.5 51-57% NDF N 95 95 88 6 95 95 6 95 SD 12.6 3.0 0.5 0.6 1.6 1.9 0.8 1.6 63 Silage, mature 3-02-266 53.6 Forage 1.00 2.43 1.80 1.08 1.01 1.15 0.59 38.5 15.4 3.1 1.8 2.6 61.7 42.2 6.9 9.0 >57% NDF N 166 166 159 9 166 166 9 166 SD 12.6 2.4 0.7 0.4 3.7 3.5 1.0 1.5 Mixed Grass and Legume (12-15% Hemicellulose) 64 Hay, immature 1-02-275 62.1 Forage 1.00 2.86 2.20 1.35 1.27 1.47 0.88 83.1 19.7 3.9 1.3 2.5 45.4 30.8 5.1 8.8 <47% NDF N 42 42 19 16 42 42 16 42 SD 4.0 1.9 0.3 0.3 1.5 1.6 0.8 0.9 65 Hay, mid maturity 1-02-277 58.8 Forage 1.00 2.70 2.05 1.25 1.17 1.35 0.77 85.3 18.4 4.6 1.5 2.3 50.8 35.8 5.7 9.3 47-53% NDF N 184 184 5 90 61 184 184 61 184 SD 3.6 2.2 0.5 0.3 0.4 1.8 1.9 0.8 1.4 66 Hay, mature 1-02-280 54.1 Forage 1.00 2.49 1.86 1.12 1.05 1.19 0.63 89.7 18.2 4.4 1.7 2.0 56.0 40.1 7.0 9.9 >53% NDF N 233 233 121 179 35 233 233 42 233 SD 4.9 2.2 0.7 0.6 0.4 2.4 2.6 1.1 1.6 67 Silage, immature 3-02-302 59.5 Forage 1.00 2.76 2.10 1.29 1.21 1.39 0.81 45.9 20.3 3.1 1.4 2.3 45.3 30.8 5.8 9.8 <47% NDF N 45 45 41 8 45 45 8 45 SD 10.3 3.7 0.4 0.3 1.3 1.5 1.4 1.7 68 Silage, mid maturity 3-02-265 57.7 Forage 1.00 2.66 2.01 1.23 1.15 1.32 0.74 44.1 19.1 3.5 1.6 2.5 50.4 35.4 5.9 10.1 47-53% NDF N 171 171 1 164 29 171 171 30 171 SD 12.3 2.3 0.5 0.5 1.8 2.1 1.6 1.5 69 Silage, mature 3-02-266 53.6 Forage 1.00 2.46 1.83 1.09 1.02 1.16 0.60 42.8 17.4 3.5 2.0 2.3 57.4 42.1 7.1 9.6 <47% NDF N 255 255 255 33 255 255 33 255 SD 13.5 2.3 0.8 0.3 2.9 2.9 1.0 1.3 Predominantly Legume (10-13% Hemicellulose) 70 Hay, immature 1-02-275 60.7 Forage 1.00 2.81 2.15 1.32 1.24 1.43 0.85 83.8 20.5 2.9 1.5 2.0 41.7 30.5 5.8 9.2 <44% NDF N 157 157 120 119 157 157 119 157 SD 2.4 2.4 1.2 0.4 1.9 1.8 0.8 1.4 71 Hay, mid maturity 1-02-277 57.8 Forage 1.00 2.66 2.02 1.23 1.15 1.32 0.75 84.2 19.1 3.1 1.6 2.0 47.2 35.4 6.7 9.1 44-50% NDF N 296 296 210 195 296 296 195 296 SD 2.3 2.0 0.3 0.4 1.7 1.8 1.0 1.2 72 Hay, mature 1-02-280 53.9 Forage 1.00 2.47 1.84 1.10 1.03 1.18 0.61 84.3 17.2 3.6 1.7 1.7 53.6 41.5 8.1 8.7 >50% NDF N 134 134 1 85 72 134 134 71 134 SD 2.5 2.4 0.5 0.3 3.3 3.5 1.3 1.4 73 Silage, immature 3-02-302 57.1 Forage 1.00 2.65 2.00 1.22 1.14 1.31 0.74 43.2 20.0 2.8 1.7 2.2 42.2 31.1 6.7 11.5 <44% NDF N 193 193 191 165 193 193 165 193 SD 9.9 2.2 0.4 0.1 1.9 2.0 1.2 2.1 74 Silage, mid maturity 3-02-265 55.3 Forage 1.00 2.55 1.92 1.16 1.09 1.24 0.67 43.3 19.0 2.7 1.7 2.1 47.0 35.4 7.3 10.8 44-50% NDF N 505 505 496 314 505 505 314 504 SD 9.9 2.3 0.5 0.4 1.7 1.6 1.2 1.6 (continues)

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Nutrient Composition of Feeds 287 TABLE 15-1 (continuedJ ME- NEL- NEL- NEM- NEG- Inter- TDN DE-1X 3X 3X 4X 3X 3X Ether Entry Feed Name/Description national TDN- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP NDICP ADICP Extract NDF ADF Lignin Ash No. Feed No. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % % 75 Silage, mature 3-02-266 51.8 Forage 1.00 2.39 1.77 1.05 0.99 1.12 0.56 42.9 18.3 2.7 2.0 2.0 53.7 41.6 8.4 10.2 >50% NDF N 339 339 2 337 87 339 339 92 339 SD 11.6 2.4 0.5 0.8 0.4 3.0 3.1 1.8 1.8 ............................................................................................................................. .............................. . . . . ....... . . . ,,,,,,,,, ,,,, ,, ,, ,,,,¢ 27:28.2 ''~2'~:28: ~ '~.27 ':~: :'''~.22'g2t: :~:: :~: ~ .................................................................................. .......................................... .................................................................................. . ....................................................................... """""""""""""""""""""""""""""""":':""""""""""""':""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""' ~"""""""""""""""~: 7. "": :~:: "'~g"""""""""""""""""""""""""""""""'l~""""""""'~'9"""""""'~ :~: :~"""""""""""')"~"""""""""""2'~""""""""'~' De"' .................................................................. .................................................................................. . .................................................................................. s~ ::::: ::: ::::: ~ Hay ~mma~m I~7 ~ ~ ~ Fomge ~ 00 ~ 89 .............................................. ~ .......................................................................... .... ....... .................................................................................................................................................................... ~ .............................................................................. ................................................................................................................................................................................................................................ . . . . ....................................................... . . . . . . .................... . . . ........................ ... . ....................... ... .................. ... ...................... . ..... .............. . ...................................... ~ ~ ~ ........................................................................................................................................................... ......................... ........................................................................................................................................... . ::::: ::: :: :: :: : ::: 80 H~ an I~l ,~9 ~ ~ F~ I00 £~l ....................................... ~.,.~ ........................................................................................................................................... ..................................................................................... .................................................................. ................................................................................................................................................................................................................................ sT"""""""''''''''sa'''''~'' ~ g,07105 ~6 ~ ..... ~.~ ~ ~.~ ~.~0,. ........................................... .. .. ............................................ ............................................................................................... ................................................................................................................................................................................................................................ 82.2'''''''''' 8,~,, ,,,,, g~ ms ~ .~.~ ~ ~.~.~ ........................................ . . . . . .................... :::::::::::: ::::::::: .................... $ .~ ...................................... ~ ~ ........................................................................................................................................... ..................................................................................... ................................................................................................ .................................................................................................................................................................... ~ ............................................................................................................................. ~ s~. ~ 3~? ~ ~ ~ ~ ~ ~ , . . . . . ............................... . . . . .................................................................................................................................................................... ~ .................................................................................. .......................................... :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::.:.:.:.:.:::::::::::::::::::::::::::::::::::::::::::::::::::::: 85 LINSEED (Flax) 5-30-288 65.4 Conc 1.00 3.19 2.51 1.57 1.48 1.48 1.10 90.3 32.6 7.9 1.1 1.7 36.1 22.1 8.3 6.5 meal, solvent N 6 6 1 2 2 6 6 1 1 SD 1.5 4.9 5.7 3.1 ..................................... .............................. ~ ............... . a ......................................... ? .................................................................................. ? .................................................................................. .......................................... ............................................................................................................................. ...... .. a .......................................................................... 4 .......................... ' .................................................................................. ..................................................................................................................................................................... .................................................................................... MOLASSES 88 Beet sugar 4-00-668 82.9 Conc 1.04 3.60 2.88 1.84 1.73 1.99 1.33 77.9 8.5 0.0 0.0 0.2 0.1 0.1 0.0 11.4 N 21 12 3 3 3 9 SD 1.7 1.1 0.1 1.3 89 Sugarcane 4-04-696 81.0 Conc 1.04 3.48 2.78 1.76 1.66 1.91 1.28 74.3 5.8 0.0 0.0 0.2 0.4 0.2 0.0 13.3 N 84 64 6 1 1 52 SD 3.3 2.1 0.2 2.3 .............................. ~ ? ~ ~ :~ ~ ~3 309 ? ~ ~ ~ ~ 04 3= ~ .................................................................................. .......................................... .......................................................................................... .................................................................................................................................................................... ~ ............................................................................................................................. 9.~ ~, ,~, ~ ~ i~9 ~ ~ ~,, ~ 0? ,~ ~ ~ ......................... ,.~ ........................................... ......................................................................... .................................................................................................................................................................... ~ ............................................................................................................................. 92 ~.~. ~. ~ ? . .~ ~. ?~ .......................... .. 7 ........................................... ':::: ...................................... ORCHARDGRASS see GRASSES, COOL SEASON Daclyl glo~rata .............................. . . . . 98 ~ t 3~? 7.:4 ~ ~ ~ 0? ~ 83 .................................................................................. .......................................... ........................................................................................................ .................................................................................................................................................................... ~ (contZnues)

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288 Nutrient Requirements of Dairy CattIe TABLE 15-1 (continuedJ Entry Feed Name/Description No. Inter- TDN national TDN- Equation Feed No. 1X % Class PAt kg ME- NEL- NEL- NEM- NEG- DE-1X 3X 3X 4X 3X Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ ' kg kg kg kg _ 3X Mcal/ DM CP kg % % Ether NDICP ADICP Extract NDF ADF Lignin Ash % % % % % % % POTATO 94 Byproduct meal 4-03-775 80.7 Conc 1.00 3.51 2.84 1.85 1.75 1.94 1.30 35.4 10.5 5.2 2.3 10.8 22.1 16.5 2.3 12.8 N 79 79 2 2 28 79 79 2 22 SD 23.1 8.4 7.8 14.3 11.0 7.4 ............................................................................................................................. .............................. . . ..... ........ 95 ~ ~ ..................................................................................................................................................................... ............................................................ .................................................................................. ..................................... .................................................................................................................................................................... ~ RYE, ANNUAL 96 Silage, vegetative 3-21-853 60.0 Forage 1.00 2.72 2.08 1.28 1.20 1.37 0.79 29.7 16.1 1.9 0.9 3.8 57.8 34.9 4.5 9.6 N 787 1175 31 504 63 1174 1173 169 844 SD 8.8 3.1 1.4 0.4 1.2 6.3 4.9 1.6 3.9 ::::::::::::::::::::::::::::::::::::::::::::::::::: :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: .............................. . . . . ......................................................................................... . . . . . . . . .... . . . . ................................................................................................ .............................. ........................................................... ............................. ~m,.~ SAFFLOWER 97 Meal, solvent 5-04-110 52.5 Conc 1.00 2.60 1.96 1.19 1.11 1.27 0.70 93.5 29.0 2.0 1.2 2.4 53.8 39.1 14.5 4.7 N 5 5 1 1 3 5 5 1 1 SD 0.3 0.2 2.9 1.6 ::::::::::::::::::::::::::::::::::::::::::::::::::: :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ............................... . . . . . . . . . ':':':':"""""""""""""""':':':""""'""""""' """'7""""" """''"""""""""""""""""""""""""""""""':':"':':':':':""':':':':':':"""""""""':':':':"':':':"""""""':':':"""" .................................. ",,~,, ~ ~ .................................................................................................................................................................... ~ ..................................................................................................................................................................... ..................................................................................... ................................................................................................. ':':':':"""""""""""""""':':':""""'"""""':':':':"""""""""' ""'"""'""""""""""""""""""""""""""':':"':':':':':""':':':':':':"""""""""':':':':""':""""""""':':':""""" 99 :::::::::::~:::::::::: ~ ~ 80 ~ Cone ~ 04 ~ 91 ~ ~ ~ ,:,2,:,:,:,:,:.2.2.2.2.2.2.2.2.2,2,2,2,:,:,2,:,:.2.2.2.2."""""""""""""""""""""""""""""""" IOO""""""""""""'s :~: ~: ,g,~"""""""""""""""""""""""""""""""""""""""""""""""""""'g~""""""""~6'7"""""""'~ :~:~g, ~"""""""""""'l"~""""""""""",'~' .................................................................................. ........................................... :::::: SORGHUM, SUDAN TYPE _ ~ ~ _ . , _ _ . _ _ 101 Hay 1-04-480 54.4 Forage 1.00 2.39 1.77 1.05 0.98 1.11 0.56 86.5 9.4 2.8 1.2 2.3 64.8 40.0 6.0 8.7 N 487 726 7 48 717 717 130 172 SD 1.2 2.2 0.5 0.6 5.2 4.1 1.3 2.2 102 Silage 3-04-499 54.4 N SD Forage 1.00 2.41 1.79 1.07 1.00 1.13 0.57 28.8 438 9.2 10.8 140 3.2 2.4 1.2 1 138 0.4 3.6 63.3 40.7 14 139 139 1.0 7.2 5.1 5.9 10.9 32 37 1.5 3.2 SUNFLOWER 11 Meal, solvent 5-30-032 59.9 Conc 1.00 2.90 2.24 1.38 1.30 1.49 0.92 92.2 28.4 5.5 1.4 1.4 40.3 30.0 9.5 7.7 N 47 48 3 3 36 16 16 3 20 SD 1.4 5.0 0.4 2.3 6.6 6.4 0.4 112 Oil seeds, whole 5-08-530 122.3 Conc 1.00 5.37 4.71 3.38 3.22 3.13 2.27 91.8 19.2 2.9 1.9 41.9 24.0 16.7 6.0 5.1 N 13 15 1 1 4 1 2 1 5 SD 2.5 4.2 3.5 1.5 ............................................................................................................................................. ~ ~e ,~,~SSES C~ .............................. . . . . . . . .............................. ............................................................................................... TREFOIL, BIRDSFOOT Lotus cornZculatus See LEGUMES, FORAGE (contZnues)

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Nutrient Composition of Feeds 289 TABLE 15-1 (continuedJ Entry Feed Na~ne/Description No. Inter- TDN DE-1X 3X TO N A. rn 1 nti ran ME- NEL- NEL- NEM- NEG- ~-- 3X 4X 3X 3X national TDN- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP Feed No. IX % Class PAF kg kg kg kg kg kg % Ether NDICP ADICP Extract NDF ADF Lignin Ash . ~ z.,z.,.~ z ~.,.,.,~ :::::: ::: ::: . ~ ............................................................................. ................................................................................................................................ TRITICALE 114 Silage, headed 3-26-208 57.2 Forage 1.00 2.57 1.94 1.18 1.10 1.25 0.69 32.0 13.8 2.2 1.0 3.8 59.7 39.6 5.8 9.7 N 107 107 2 86 16 107 107 18 41 SD 10.9 4.0 0.8 0.6 8.3 5.7 3.4 3.8 . ~ I~ z z ............. .............................................................. . ~ fizz ~~ Ail :::: :::: WHEY 121 Wet, cattle 4-08-134 80.3 Ani~nal 1.00 3.63 2.92 1.86 1.76 1.96 1.41 N SD 20.8 14.6 NA NA 73 68 26.2 14.1 0.7 NA NA NA 9.8 62 0.9 16 2.7

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290 Nutrient Requirements of Dairy Cattle cd ~ act Fin 11 >0 11 > O; tic c: ~4 be, a) 00 lo cat cat c~ c; 0 o O. b4 ,~ cd ~ v~ cd . ~ 0 0 0—~ == ~ >~b ~ ~ z ~0 c~ C5) c~ 0 c~ C5) 00 c~ c~ ~ O o O O O c~ c~ O C5) o 00 ~ ~ 0 O O c~ 00 ~ O ~ O O ~ O ~ O O ~ C5) c~ C5) c~ O O c~ c~ O O ~ O O 0 0 ~0 c~ CD c~ o 00 00 ~ o o c~ 00 c~ o 0 c~ C5) C~ C5) ~ ~ 00 O O. ~ z v: C5) ~ =0 ~ ·P O ~ c~ Zb o ~ ~b

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Nutrient Composition of Feeds 291 c ~ c z v: ~

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304 Nutrient Requirements of Dairy Cattle TABLE 15-3 Mineral Composition of Some Feedstuffs Commonly Fed to Dairy Cattle (all values on a dry basis) Inter- Entry national Ash Ca P Mg K Na Cl S Co Cu I Fe Mn Se Zn Mo No. Feed Name/Description Feed No. % % % % % % % % mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg ................................... . . .............. . . . . . . . . ..................................................................................... . ~ , ~ . l, ........................................................................... ..................................................................................................................... .. ........... .. ......... .............. . ~ ............................................................................................................................................................................. . .... .... ...... ALMOND 2 Hulls 4-00-359 6.1 0.28 0.13 0.13 2.62 0.02 0.03 0.04 7 247 22 0.07 22 1.0 N 16 30 30 30 30 30 9 14 30 16 30 7 30 23 SD 0.5 0.11 0.08 0.05 0.52 0.01 0.03 0.01 4 11 18 0.02 15 0.6 ...... ... .. ........... . ~ . . . . . .. . . .... ............................ .... . ....................... .... . ........... ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: BAKERY BYPRODUCT 4 Byproduct meal 4-00-466 3.8 0.20 0.36 0.13 0.42 0.72 1.20 0.14 1.05 ~ 273 30 0.29 46 1.1 N 71 168 168 168 168 168 13 41 1 168 168 168 ~ 168 168 SD 1.6 0.20 0.24 0.10 0.26 0.50 0.73 0.05 4 330 27 0.21 50 0.7 Bread, waste 4-00-466 2.8 0.14 0.20 0.05 0.23 0.85 0.94 0.17 4 140 10 16 0.6 N 10 57 57 57 57 57 ~ 21 57 57 57 57 57 SD 1.4 0.10 0.06 0.06 0.06 0.33 0.41 0.03 8 170 3 6 0.6 6 Cereal byproduct 4-00-466 3.2 0.17 0.29 0.10 0.33 0.59 0.69 0.10 4 252 26 80 1 N 21 48 48 48 48 48 ~ 24 48 48 48 48 48 SD 1.3 0.27 0.16 0.05 0.16 0.27 0.39 0.03 1 164 16 47 0.5 7 Cookie byproduct 4-24-852 3.0 0.23 0.29 0.13 0.46 0.68 1.20 0.13 ~ 235 27 38 1.0 N ~ 29 29 29 29 29 1 20 29 29 29 29 29 SD 0.28 0.16 0.13 0.17 0.46 0.08 ~ 288 20 31 0.7 ...................................................................................................................................... ~ . ~ ,.,~~d . j ............................................................... ............... ::: ::: ::: BEET, SUGAR 11 Pulp, dried 4-00-669 7.3 0.91 0.09 0.23 0.96 0.31 0.18 0.30 11 642 62 0.14 22 1.5 N 54 170 152 152 152 152 16 55 152 152 152 10 152 143 SD 1.9 0.27 0.03 0.05 0.50 0.28 0.25 0.11 6 269 30 0.09 9 0.7 .................................................................................................................................................................................................................................... ................................... . . . . . . . .............................................................................................................................................................................................................. . ~ ~l ................................................................................................................................................................................................................................. Ad'' ~,,(~,5 ~b ~ T3~ ~.~ ~.~ ~.~ ~.,\9, ...................................................................................... .................................................................................................................................................... .. . ~ .................................................................................................................................................................................................................................... {3''' it,. Bs ~ 34 ~ 1~ 65 ~ ~ ~.~ ............................................. . ~ ....1 ............................................................................................................................................................................................ . ~.,.~m,.,~t,.~.,.,~ . ~,.,.,.~ ..... .................... ....................................................................... . ~' ......................................................................................... .......................................................................................................................................................................................................................................................... BLOOD 14 Meal, ring dried 5-00-380 2.5 0.30 0.30 0.03 0.33 0.40 0.33 0.77 10 2453 9 0.77 33 0.6 N 31 75 75 75 75 75 7 46 75 75 75 13 75 75 SD 1.4 0.40 0.26 0.02 0.22 0.28 0.16 0.34 4 420 6 0.84 14 0.8 15 Meal, batch dried 2.5 0.30 0.30 0.03 0.33 0.40 0.33 0.77 10 2453 9 0.77 33 0.6 (Composition data from ring-dried) """""""""""""""""~"""""""""""""""""""""""""""""""""""""""'See"'~S'sEs""C ~"'SEAS ~ """""""""""""""""""""""""""""""""""""""""""' . ~ .. .............................................................................. .......................... ................................................................................................... BREWERS GRAINS 16 Dried 5-12-024 4.3 0.30 0.67 0.26 0.50 0.04 0.07 0.38 11 224 45 1.06 85 3.2 N 138 344 344 344 344 77 22 138 344 344 344 4 344 340 SD 0.9 0.11 0.06 0.35 0.26 0.06 0.02 0.08 6 119 12 0.28 15 0.8 17 Wet 5-00-517 4.9 0.35 0.59 0.21 0.47 0.01 0.12 0.33 9 247 49 1.06 91 3.4 N 110 427 427 427 427 13 1 190 389 389 389 389 389.0 SD 1.1 0.22 0.10 0.26 0.26 0.01 0.06 7 270 13 17 1 ................................... ..... ..... ........ ...... . ............................................................ ............... ..... .. .. .. ....... . . . .. ... . . :::: :::: ~ ::: :::::::: ::::: :::::::~:::::::::: ::::: :::::::::::::::::::::: :::::::::::::::: ::::::::::::::::::: ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: CANARYGRASS, REED Phalar~s arundianacea See GRASSES, COOL SEASON . ~ 18""""""""""""""''''s' d'''''''''' ~ ~ 1~ . ~. B ~ ~ ............................................................................... . ~ ~. . ~ .............................................................................................................................................................................. (continues)

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Nutrient Composition of Feeds 305 TABLE 15-3 (continued) Inter- Entry national Ash Ca P Mg K Na Cl S Co Cu I Fe Mn Se Zn Mo No. Feed Name/Description Feed No. % % % % % % % % mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg .............................................................................................. 20 CHOCOLATE 2.1 0.22 0.30 0.22 1.18 0.07 0.11 lS 461 31 40 1.6 N 15 14 14 14 14 14 ~ 14 14 14 14 14 SD 2.0 0.12 0.20 0.22 1.20 0.03 0.02 19 800 32 28 1.6 CORN, YELLOW Cobs 23 24 27 31 32 33 34 35 Gluten feed, dried Gluten meal, dried 1-28-234 N SD Distillers grains with 5-28-236 solubles, dried N SD 5-28-243 N SD 5-28-242 N SD 4-02-854 N SD 4-02-854 26 Grain, cracked, dry (Data from dry ground corn) Grain, ground, dry Grain, steam-flaked (Data from dry ground corn) 29 Grain, rolled, high moisture (Data from ground high moisture corn) 2.2 0.10 2 3 5.2 0.22 134 649 1.15 0.10 6.8 0.07 25 144 1.5 0.08 3.3 0.06 20 57 1.2 0.06 1.5 0.04 0.07 0.26 0.44 90 278 0.10 0.15 0.20 0.44 2 65 0.09 0.11 0.86 1 23 0.17 0.08 0.10 1.5 0.04 0.30 0.12 0.42 0.02 0.08 0.10 567 1185 1185 1185 1185 554 143 322 0.5 0.07 0.05 0.03 0.06 0.08 0.07 0.01 4-02-854 1.5 0.04 0.30 0.12 0.42 0.02 0.08 0.10 4-28-265 N SD Grain, ground, high moisture 4-28-265 Grain and cob, dry, ground Grain and cob, high moisture Hominy Silage, immature <25% DM Silage, normal 32-38% DM Silage, mature >40% DM 0.83 0.33 649 648 0.14 0 07 1.00 0.42 144 144 0.23 0.11 0.60 0.14 57 57 0.28 0.16 0.30 0.12 1.10 0.30 648 647 0.23 0.27 1.46 0.13 144 83 0.33 0.12 0.46 0.05 57 57 0.29 0 09 0.42 0.02 1.5 2544 0.6 4-02-849 1.7 N 83 SD 0.5 4-26-240 1.7 N 1381 SD 0.28 4-02-887 2.7 N 118 SD 1.1 3-28-247 4.8 N 69 SD 2.1 3-28-248 4.3 N 1027 SD 1 3-28-249 4.0 N 704 SD 1.3 1.5 0.03 0.30 0.12 0.43 0.01 0.03 0.30 0.12 0.43 0.01 4633 4633 4633 4633 439 0.03 0.03 0.03 0.06 0.01 0.06 0.29 0.13 0.49 0.03 158 158 158 158 55 0.09 0.07 0.04 0.14 0.16 0.05 0.28 0.12 0.48 0.01 2608 2608 2608 2608 470 0.07 0.03 0.82 0.01 287 287 0.34 0.01 1.30 0.01 70 20 0.50 0.01 1.20 0.01 1033 6991 0.30 0.01 1.10 0.01 705 11 0.30 0.00 0.03 0.03 0.01 0.03 0.65 0.26 287 287 287 0.03 0.29 0.12 0.29 0.24 0.1g 70 70 70 0.10 0.10 0.10 0.28 0.26 0.17 1033 1033 1033 0.10 0.04 0.04 0.26 0.25 0.16 705 705 705 0.10 0.04 0.04 0.05 0.10 0.05 0.10 107 1317 0.01 0.01 0.07 0.10 2 48 0.01 0.07 0.09 54 907 0.03 0.01 0.10 0.12 58 141 0.08 0.02 0.30 0.14 20 0.15 0.29 0.14 468 27 0.10 0.02 0.17 0.10 11 10 0.06 0.01 6 2 8 648 7 6 144 3 4 57 5 3 3 572 4 3 853 1 3 54 1 3 599 2 3 287 1 6 56 2 6 912 7 6 622 2 254 5 2 2 178 27 265 648 82 15 196 23 144 144 103 9 138 15 57 57 73 24 54 11 54 11 0.07 572 327 45.00 53 24 0.05 54 11 0.07 59 7 59 7 853 853 87 3 91 10 54 54 71 6 68 9 599 599 60 4 87 14 287 287 77 9 157 46 55 56 130 18 104 36 909 914 109 19 92 36 622 622 79 17 0.39 65 12 648 0.44 19 0.19 75 12 144 0.11 16 0.34 49 11 5, 0.3 59 0.07 27 0.07 0.07 0.07 0.07 0.04 0.04 11 0.02 0.04 21 853 5 27 54 9 22 599 5 4t 287 21 29 56 10 24 915 8 23 624 7 1.9 556 0.5 2.2 131 0.7 1.1 57 0.8 0.8 27 0.8 327 542.0 20 0.5 27 0.8 21 0.7 0.7 694 0.4 0.8 52.0 0.5 0.7 470 0.4 1.2 287 0.6

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306 Nutrient Requirements of Dairy CattIe TABLE 15-3 (coritinued) Inter- Entry national Ash Ca P Mg K Na Cl S Co Cu I Fe Mn Se Zn Mo No. Feed Name/Description Feed No. % % % % % % % % mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg 41 ........................................................................................................... FATS AND OILS 40 Calcium soaps IFN N SD Hydrolyzed tallow fatty acids IFN SD 42 Partially hydro~enated tallow IFN 15.5 12.00 0 0 0 0 0 0 0 0 0 0 0 0 0 0 O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O N SD 43 Tallow IFN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 N SD 44 Vegetable oil 4-05-077 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 N SD GRASSES, COOL SEASON 49 Pasture, intensively managed 2-02-260 9.8 0.56 0.44 0.20 3.36 0.02 0.56 0.20 10 275 75 36 N 13 13 13 13 13 1 13 13 13 13 SD 1.2 0.15 0.06 0.03 0.49 3 209 36 6 50 Hay, all samples 1-02-250 7 0.58 0.23 0.20 2.01 0.04 0.50 0.21 9 156 72 0.06 31 1.5 N 1791 4653 4653 4653 4653 1321 161 1448 1321 1321 1321 ~ 1321 1321 SD 1.5 0.23 0.06 0.05 0.53 0.08 0.32 0.06 6 157 52 0.06 30 1 51 Hay, immature 1-02-212 9.2 0.72 0.34 0.23 2.57 0.03 0.42 0.24 9 199 84 0.06 27 <~% NDF N 34 42 42 42 42 4 3 ~ 8 8 8 8 SD 1.1 0.23 0.07 0.06 0.56 0.03 0.49 0.03 3 93 20 8 52 Hay, mid-maturity 1-02-243 8.8 0.66 0.29 0.23 2.13 0.08 0.92 0.24 9 194 72 0.06 25 55-60% NDF N 50 54 54 54 54 8 1 7 23 23 23 23 SD 1.6 0.23 0.13 0.11 0.72 0.06 0.15 4 146 26 7 53 Hay, mature 1-02-244 7.0 0.47 0.26 0.18 1.97 0.02 0.66 0.17 8 180 90 0.06 25 >60% NDF N 399 413 413 413 413 51 49 56 342 342 342 342 SD 1.7 0.18 0.07 0.08 0.59 0.06 0.67 0.04 3 233 51 8 54 Silage, all samples 3-02-222 8.1 0.~5 0.29 0.23 2.54 0.05 0.67 0.21 9 331 74 0.09 30 2.2 N 988 4365 4365 4365 4365 839 118 1388 879 879 879 3 879 879 SD 2.1 0.28 0.08 0.05 0.73 0.07 0.38 0.05 3 324 47 12 1.4 55 Silage, immature 3-02-217 9.9 0.57 0.36 0.22 3.11 0.05 0.67 0.21 9 280 56 0.09 31 <~% NDF N 34 35 35 35 35 11 11 11 11 SD 1.8 0.19 0.07 0.05 0.62 3 159 20 10 56 Silage, mid-maturity 3-02-218 8.7 0.60 0.36 0.21 2.78 0.05 0.67 0.21 9 275 79 0.09 31 55-60% NDF N 41 41 41 41 41 35 35 35 35 SD 1.5 0.21 0.07 0.04 0.71 2 181 35 9 (continues)

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Nutrient Composition of Feeds 307 TABLE 15-3 (continuedJ Entry No. Feed Name/Description 57 Silage, mature >60% NDF Inter- national Ash Ca Feed No. % % P Mg K Na Cl S % % % % % % Co Cu I Fe Mn Se Zn Mo mg/kg mg/kg mg/kg mg/kg mg/l~g mg/kg mg/kg mg/kg 3-02-219 8.0 N 135 SD 1.8 0.56 0.31 0.20 2.42 0.05 0.89 0.20 9 327 135 135 135 135 ~ 7 128 127 0.20 0.07 0.06 0.72 0.32 0.04 3 396 .................. .. . . . . . . OBA$S ~~ ............................................................................ 90 0.09 30 128 128 45 8 . .. ....................... (continues)

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308 Nutrient Requirements of Dairy CattIe TABLE 15-3 (coritinued) Inter- Entry national Ash Ca P Mg K Na Cl S Co Cu I Fe Mn Se Zn Mo No. Feed Name/Description Feed No. % % % % % % % % mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg LEGUMES FORAGE 76 Pasture, intensively managed 2 29 431 lol 1.31 0.37 0.28 3.21 0.01 0.60 O7.31 0.44 20 22o S4 0.20 20 11 SD 1.4 0.36 0.08 0.09 0.94 0.11 0.06 0.05 ~ 120 27 8 1.7 77 Hay, all samples 1-20-648 10.0 1.52 0.26 0.30 2.53 0.01 0.74 0.25 0.65 9 286 35 0.20 24 2.9 N 4527 11212 11272 11212 11212 4242 565 4250 38 4242 4242 4242 902 4242 4242 SD 1.2 0.27 0.05 0.06 0.49 0.12 0.39 0.05 0.34 4 270 13 0.18 19 1.6 78 Hay, immature 1-07-792 9.5 1.56 0.31 0.33 2.56 0.03 0.~5 0.33 0.65 10 213 49 0.20 26 <40% NDF N 159 210 210 210 210 41 42 42 42 42 SD 1.3 0.27 0.04 0.06 0.47 0.06 2 135 17 6 79 Hay, mid-maturity 1-07-788 9.4 1.37 0.30 0.30 2.45 0.02 0.61 0.31 0.65 9 207 46 0.20 24 40- 46% NDF N 262 296 296 296 296 26 56 56 56 56 SD 1.1 0.20 0.04 0.06 0.41 0.07 2 113 14 ~ 80 Hay, mature 1-07-789 9.2 1.22 0.28 0.27 2.38 0.02 0.48 0.23 0.65 9 250 44 0.2 24 >46% NDF N 205 237 237 237 237 21 53 53 53 53 SD 1.6 0.21 0.04 0.05 0.49 0.08 2 299 17 6 81 S l ge 11 s mples 3-07-796 10.4 1.34 0.32 0.27 2.87 0.06 0.62 0.24 0.65 10 367 50 0.18 29 2.4 a , a a N 5183 8479 8479 8479 8479 2729 374 3255 2 2729 2729 2729 199 2729 2729 SD 1.7 0.26 0.06 0.05 0.59 0.09 0.33 0.04 0.15 3 490 22 0.17 8 1.3 82 Silage, immature 3-07-795 11.1 1.39 0.36 0.30 3.03 0.03 0.~5 0.30 0.65 9 401 67 0.18 31 <40% NDF N 322 322 322 322 322 36 36 16 171 171 171 171 SD 1.5 0.21 0.05 0.06 0.57 0.02 0.30 0.06 3 353 24 7 83 Silage, mid-maturity 3-07-797 10.8 1.36 0.35 0.28 3.00 0.02 0.61 0.28 0.65 9 395 64 0.18 30 40-46% NDF N 749 750 750 750 750 48 48 20 607 610 610 610 SD 1.5 0.23 0.05 0.05 0.56 0.01 0.41 0.05 3 311 26 8 84 Silage, mature 3-07-798 10.3 1.3 0.33 0.26 2.87 0.02 0.48 0.28 0.65 9 403 63 0.18 29 >46% NDF N 731 731 731 731 731 81 81 9 607 610 610 610 SD 1.6 0.23 0.05 0.05 0.58 0.01 0.3 0.05 2 311 26 8 - - - ........................................................................................................................... 86 Meal, rendered 5-09-323 22.9 8.86 4.20 0.26 0.49 0.78 0.44 0.51 21 701 26 0.45 114 2.4 N 12 62 62 62 62 62 29 62 62 10 34 10 62 SD 5.6 2.58 1.14 0.27 0.16 0.31 0.13 8 560 33 0.68 82 1.9 87 Meat and bone, rendered 5-00-388 30.4 10.60 4.73 0.24 1.02 0.71 0.44 0.39 10 602 22 94 2.7 N 13 51 51 51 51 51 2 13 51 51 51 51 51 SD 7.5 2.35 1.06 0.05 0.12 0.16 0.08 4 322 8 17 2.3 90 Grain, rolled 4-03-309 3.3 0.11 0.40 0.16 0.52 0.03 0.19 0.06 8 106 43 0.48 41 1.7 N 104 221 228 205 204 101 30 8 183 184 193 68 196 156 SD 0.5 0.05 0.06 0.02 0.09 0.07 0.02 0.02 4 62 16 0.30 10 0.7 91 Hay, headed 1-09-099 8.5 0.37 0.22 0.17 2.01 0.33 1.08 0.14 8 250 59 23 1.6 N 22 403 403 403 403 403 51 180 403 403 403 403 403 SD 4.0 0.22 0.07 0.06 0.71 0.28 0.51 0.06 3 370 28 27 1.0 92 Silage, headed 3-21-843 9.8 0.52 0.31 0.20 2.89 0.24 1.34 0.19 9 500 66 29 2.2 N 182 615 615 615 615 207 28 194 212 212 212 212 212 SD 2.3 0.21 0.07 0.05 0.77 0.30 0.91 0.05 4 595 30 9 1.3

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Nutrient Composition of Feeds 309 TABLE 15-3 (continuedJ No Feed Name Descnphon Inter Ash Ca p Mg 9'o Na Cl S Co Cu I Fe Mn Se Zn Mo PEANUT S 08 60S 1Sl.8 0.20 0.64 0.32 1.32 0.03 0.10 0.32 13 0.07 302 14 1 14 14 SD 1.5 0.15 0.06 0.03 0.08 0.04 0.02 3 115 ~ 11 2 9S R13CrEan 4-03-928 6Og.4 0.07 1.78 0.81 1.S7 0.03 0.09 0.19 S7 239 183 0.17 SS 32 SD 1.9 0.06 0.36 0.17 0.24 0.02 0.02 6 266 62 0.09 20 0.7 SORGHUM, GRAIN TYPE 2 6 21 0.46 2S 1.0 98 Grann, dry ro ed 4 04 380 0.07 0.3S 0.17 0.47 0.01 0.06 0.11 64 874 72 3 S1 38 SD 0.6 0.04 0.07 0.05 0.16 0.01 0.02 0.03 2 61 4 0.58 4 0.7 99 Grain, steam flaked 4 04 380 2 0.07 0.3S 0.17 0.47 0.01 0.06 0.11 6 89 21 0.46 2S 1.0 (Data h~m d~rolled sorghum) 1 7S 0.02 0.60 0.12 9 100 S lage 3 22 371 7.S 0.S0 0.21 0.27 . 26 317 86S 392 8S 0.03 31 1.9 SD 2.9 0.26 0.08 0.09 0.70 0.04 0.19 0.03 6 309 S6 0.01 18 1.4 SOYBEAN 3S 1.6 103 Hulls 1 04 S60 4.8 0.63 0.17 0.2S 1.51 0.01 0.0S 0.12 10.12 720 673 26 0.21 73 67 SD 0.7 0.07 0.07 0.03 0.14 0.02 0.03 0.04 2 249 8 0.10 6 0.7 104 Meal, expellers, S-12-820 S.S 0.36 0.66 0.30 2.12 0.04 0.10 0.34 17 0.12 169 39 72 3.8 45% CP N 20 64 64 64 64 64 9 15 64 1 64 64 64 64 SD 0.9 0.23 0.08 0.17 0.39 0.04 0.09 0.06 4 115 7 30 2 10S Meal, nonenzymaUcaDy 6.8 0.39 0.7S 0.30 2.32 0.10 0.40 1S 111 38 S4 3.0 browned N 8 14 14 14 14 14 14 14 14 14 14 14 SD 0.6 0.08 0.05 0.01 0.08 0.03 0.03 1 9 6 6 0.5 106 Meal, solvent, 44% CP S 20 637 68.6 0.40 0.71 0.31 2.22 0.04 0.13 0.46 21s 1815 1S 42 5137 ol. SD 0.6 0.11 0.04 0.03 0.24 0.03 0.04 8 39 3 0.16 7 2.41 0.03 0.13 0.39 107 Meal, solvent, 48% CP S 20 638 8.4 0.3S 0.70 0.29 96 142 243 206 40 0.13 S8 S.9 SD 0.7 0.10 0.08 0.03 0.25 0.25 0.65 0.05 4 124 12 0.19 17 2.5 108 Seeds, whole S-04-610 S.9 0.32 0.60 0.2S 1.99 0.01 0.04 0.31 29 0.28 49 3.8 N 7 27 27 27 27 27 2 12 27 127 27 3 27 27 SD 0.4 0.19 0.12 0.04 0.29 0.02 0.06 3 85 6 0.15 7 2.8 199 0.01 0.06 0.32 48 S.3 109 Seeds, whole roasted S 04 S97 S.0 0.26 0.64 0.2S . 1S 70 10S6 142 29 0.28 S0 108 SD 0.5 0.07 0.08 0.03 0.18 0.02 0.03 0.05 3 98 8 9 4.0 110 Silage, early matunty 3 04 S79 12.2 18 18 180.3S 2.2S 0.01 30.22 14 6S6 7S 42 3.1 SD 0 29 0.13 0.07 0.80 0.01 4 263 30 11 1.4 ................................................................................................................................................................................................................................ ..................................................................................................................................................... TIMOTHY See GRASSES, COOL SEASON Phleum pratense (continues)

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310 Nutrient Requirements of Dairy Cattle TABLE 15-3 (continuedJ Inter- Entry national Ash Ca P Mg K Na Cl S Co Cu I Fe Mn Se Zn Mo No. Feed Name/Description Feed No. % % % % % % % % mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg . . ~ ~ . ~ : f TOMATO 113 Pomace 5-05-042 5.5 0.22 0.47 0.28 0.98 0.12 0.15 11 541 11 54 1.8 N 3 10 10 9 9 9 6 9 9 9 9 9 SD 1.9 0.11 0.20 0.07 0.26 0.23 0.06 3 574 3 10 0.3 ................................... . . . ..................................................................................... , .. ........... .. ......................................................................................................................................................... 114 $ ~ ~ ~ ~ ~ ~ 26~ Did bide Di ........................................................................ ............................................................................................................................ . ~ ~ ~ WHEAT 115 Bran 4-05-190 6.3 0.13 1.18 0.53 1.32 0.04 0.16 0.21 11 157 122 0.50 85 2.5 N 43 44 43 31 31 27 4 16 22 24 22 7 20 14 SD 1.6 0.03 0.23 0.09 0.16 0.01 0.03 0.03 2 51 29 0.37 27 0.9 116 Grain, rolled 4-13-245 2.0 0.05 0.43 0.15 0.50 0.01 0.11 0.15 ~ 72 42 0.28 40 1.3 N 39 135 136 61 61 22 3 35 56 56 56 35 55 40 SD 0.3 0.03 0.14 0.03 0.14 0.01 0.03 0.03 3 55 17 0.37 13 0.8 117 Hay, headed 1-05-170 6.7 0.31 0.20 0.13 1.71 0.06 0.38 0.13 8 319 62 25 1.4 N 10 110 110 110 110 110 20 44 110 110 110 110 110 SD 1.5 0.18 0.07 0.04 0.72 0.12 0.24 0.05 4 419 36 13 1.5 118 Middlings 4-05-205 ~ 0.16 1.02 0.42 1.38 0.03 0.10 0.18 10 158 125 0.46 91 2.5 N 87 195 196 181 182 170 16 58 176 177 175 9 171 165 SD 0.8 0.15 0.20 0.11 0.18 0.03 0.02 0.05 4 80 27 0.42 24 0.8 119 Silage, early head 3-21-865 8.6 0.38 0.29 0.16 2.28 0.07 0.83 0.17 7 391 72 27 1.7 N 211 223 459 459 459 249 36 179 322 322 322 322 249 SD 2.6 0.16 0.08 0.05 0.69 0.13 0.49 0.05 4 399 36 10 1.0 120 Straw 1-05-175 7.6 0.31 0.10 0.14 1.~5 0.12 0.60 0.11 6 172 67 16 1.3 N 64 137 134 123 125 91 8 41 120 121 69 116 88 SD 2.8 0.22 0.05 0.08 0.62 0.23 0.35 0.04 4 113 81 7 1.5 ::::::::::::::::::::::::::::::::::::::::::::::::::: :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ................................... . . . ~~ ~; Bad ~ ~ ~ Hi j .

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Nutrient Composition of Feeds 311 TABLE 15-4 Compositions of Inorganic Mineral Sources and Element Absorption Coefficients for Dairy Cattle on a 100% Dry Matter Basis Mineral Element Source International Feed No.a Dry Matterb Crude Protein Primary Equivalent (CPE) = Mineral Element N% x 6.25 Content Absorption Coefficient (AC) of Primary Element ..~.~ ~ Bone meal, steamed, fgc 6-00-400 Calcium carbonate, CaC03, fg 6-01-069 Calcium chloride anhydrous, CaCl2, cleat NAf Calcium chloride dihydrate, CaCl2 2H2O, cpg NA Calcium hydroxide, Ca(OH)2, cp NA Calcium oxide, CaO, cpg NA Calcium phosphate (monobasic), 6-01-082 Ca(H2PO4)2, from defluorinated phosphoric acid, fg Calcium sulfate dihydrate, CaSO4 2H2O, cp 6-01-089 Curacao, phosphate, fg 6-05-586 Dicalcium phosphate (dibasic), CaHPO47 6-01-080 from defluorinated phosphoric acid, fg Dolomitic limestone (magnesium), fg Limestone, ground, fg Magnesium oxide, MgO, fg Oystershell, flour (ground), fg Phosphate, defluorinated, fg Phosphate rock, fg Phosphate rock, low-fluorine, fg Soft rock phosphate colloidal clay, fg 97 100 100 100 100 100 97 97 99 97 6-02-633 99 6-02-632 100 6-02-756 98 6-03-481 99 6-01-780 100 6-03-945 100 6-03-946 100 6-03-947 100 13.2 d 30.71 39.39 36.11 27.53 54.09 71.47 16.40 23.28 34.34 22.00 22.30 34.00 3.07 38.00 32.00 35.00 36.00 17.00 0.95 0.75 0.95 0.95 0.55 0.50 0.95 0.70 0.70 0.94 0.60 0.70 0.70 0.75 0.70 0.30 0.30 0.30 .~ ~ ~ . . Ammonium phosphate (dibasic), (NH4)2Hpo4, fg Ammonium phosphate (monobasic), (NH4)H2po4, fg Bone meal, steamed, fg Calcium phosphate (monobasic), Ca(H2PO4)2, from defluorinated phosphoric acid, fg Curacao, phosphate, fg Dicalcium phosphate (dibasic), CaHPO47 from defluorinated phosphoric acid, fg Phosphate, defluorinated, fg Phosphate rock, fg Phosphate rock, low-fluorine, fg Phosphoric acid, -H3PO4, fgg~t Sodium phosphate (monobasic) monohydrate, NaH2PO4 H2O, fg Sodium tripolyphosphate (meta- and pyro- 6-08-076 phosphate) NasP3O~07 fg Soft rock phosphate, colloidal clay, fg 6-03-947 6-00-370 6-09-338 6-00-400 6-01-082 6-05-586 6-01-080 6-01-780 6-03-945 6-03-946 6-03-707 6-04-288 97 115.9 97 70.9 97 13.2 97 99 97 100 100 100 75 97 96 100 20.60 24.74 12.86 21.60 14.14 19.30 18.00 13.00 14.00 31.60 22.50 25.00 9.00 0.80 0.80 0.80 0.80 0.85 0.75 0.65 0.30 0.30 0.90 0.90 0.75 0.30 ~::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: ,...~..................................................................................................................................................................................................................................................... ............................................................................................................................ . Bone meal, steamed, fg Phosphate, defluorinated, fg Potassium chloride, KC1, fg Sodium bicarbonate, NaHCO37 fg Sodium carbonate monohydrate, Na2CO3 H2O, cp Sodium chloride, NaCl, fg 6-04-152 Sodium phosphate (monobasic) 6-04-288 monohydrate, NaH2PO4 H2O, fg Sodium selenate decahydrate, Na2SeO4 lOH2O, cp Sodium selenite, Na2SeO3, fg Sodium sesquicarbonate dihydrate, Na2CO3 + NaHCO3 2H2O, fg Sodium sulfate decahydrate, Na2SO4 lOH2O, cp 6-00-400 6-01-780 6-03-755 6-04-272 NA NA 6-26-013 NA 97 100 100 100 100 100 97 100 98 100 6-04-292 97 13.2 5.69 4.90 1.00 27.00 37.08 39.34 16.68 12.46 26.60 30.50 14.27 0.90 0.90 0.90 0.90 0.90 0.90 0.90 0.90 0.90 0.90 0.90 (continues)

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312 Nutrient Requirements of Dairy CattIe TABLE 15-4 (continued) Absorption Coefficient (AC) of Primary Element Mineral Element Source .~. a. . .,.,8 ,.,.,<. ~. d) ~ Sodium tripolyphosphate(meta- and pyro- phosphate, NasP3O~O7 fg 6-08-076 96 International Feed NO.a Dry Matterb Crude Protein Primary Equivalent (CPE) = Mineral Element N% x 6.25 Content 31.00 0.90 ................ ............................................................................................... .~,,h,{o,~t,,d,e,.,.,80~s ........................................................................................................ ................................................................ Ammonium chloride, cp NA Calcium chloride anhydrous, CaCl2, cpg NA 100 100 163.63 66.28 63.89 0.90 0.90 , Calcium chloride dihydrate, CaCl2 2H2O, cpg NA 100 48.23 0.90 Cobalt dichloride hexahydrate, CoCl2 6H2O, cp NA 100 29.80 0.90 Cupric chloride dihydrate, CUC12 ~ 2H2O, cp NA 100 41.65 0.90 Magnesium chloride hexahydrate, MgCl2 6H2O, cp NA 100 34.88 0.90 Manganese dichloride, MnCl2, cp NA 100 56.34 0.90 Manganese chloride tetrahydrate, MnCl2 4H2O, cp NA 100 35.80 0.90 Potassium chloride, KCl, fg 6-03-755 100 47.30 0.90 Sodium chloride, NaCl, fg 6-04-152 100 60.66 0.90 Zinc chloride, ZnCl2, cp NA 100 52.03 0.90 ............................................................................................ ..................................................... ............................... .~.... ,.,.,8... . .................................................................................................................................................................................................................................... .......... .................... Potassium bicarbonate, KHCO3, cp 6-29-493 99 39.05 Potassium carbonate, K2CO3, cp NA 100 56.58 Potassium chloride, KCl, fg 6-03-755 100 50.00 Potassium iodide, KI, fg 6-03-759 100 21.00 Potassium sulfate, K2SO4, fg 6-06-098 98 41.84 ::::::::~:~ c5::~::::: ~:: ~s 9.99 2.06 30.81 0.90 0.90 0.90 0.90 0.90 .................................................................................................................................................... Dolomitic limestone (magnesium), fg 6-02-633 99 Limestone, ground, fg 6-02-632 100 Magnesium carbonate, MgCO3+ Mg(OH)2 fg 6-02-754 98 Magnesium chloride hexahydrate, MgCl2. 6H2O, cp Magnesium hydroxide, Mg(OH)2, cp NA Magnesium oxide, MgO, fg 6-02-756 Magnesium sulfate heptahydrate, MgSO4 7H2O, fg ................. . 0.30 0.30 0.35 NA 100 100 98 11.96 41.69 56.20 0.90 0.70 0.70 6-02-758 98 9.80 0.90 .. ~ .............................................................................................................................................................................................................................................. ................................ ...... ................................................................................................................................................................................................................ Ammonium phosphate (dibasic), (NH4)2Hpo4, fg 6-00-370 97 115.9 2.1E Ammonium phosphate (monobasic) (NH4)H2PO4, fg 6-09-338 97 70.9 1.46 Ammonium sulfate, (NH4)2SO4, fg 6-09-339 100 134.1 24.10 Bone meal, steamed, fg 6-00-400 97 13.2 2.51 Calcium phosphate (monobasic), Ca(H2PO4)2, from defluorinated phosphoric acid, fg 6-01-082 97 1.22 Calcium sulfate, dihydrate CaSO4 2H2O, fg 6-01-089 97 18.62 Cupric sulfate pentahydrate, CuSO4 5H2O 6-01-720 100 12.84 Dicalcium phosphate (dibasic), CaHPO4, from defluorinated phosphoric acid, fg 6-01-080 97 1.14 Ferrous sulfate heptahydrate, FeSO4 7H2O, fg6-20-734 98 12.35 Magnesium sulfate heptahydrate, MgSO4 7H2O, fg NA 98 13.31 Manganese sulfate monohydrate MnSO4 H2O, cp NA 100 18.97 Manganese sulfate pentahydrate MnSO4 5H2O, cp NA 100 13.30 (continues)

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Nutrient Composition of Feeds 313 TABLE 15-4 (continuedJ Crude Protein Primary Absorption Coeff~cient International Equivalent (CPE) = Mineral Element (AC) of Primary Mineral Element Source Feed NO.a Dry Matterb N% x 6.25 Content Element ,.~. ,.,.~ .... ,.,.~ t d> ~ Phosphoric acid, -H3PO4, fag 6-03-707 75 1.55 Potassium sulfate, K2SO47 fg 6-06-098 98 17.35 Sodium sulfate decahydrate, Na2SO4 lOH2O, cp 6-04-292 97 9.95 Zinc sulfate monohydrate, ZnSO4 H2O, fg 6-05-555 99 17.68 .. ~.~.~ ~.~ Cobalt carbonate, CoCO37 fg 6-01-566 99 46O,OOO Cobalt carbonate hexahydrate, CoCO3 6H2O, cp NA 100 259,OOO Cobalt dichloride hexahydrate, CoCl2 6H2O, cp NA 100 247,800 ,c, ,.,.~.~ >,.,.,8 ........................................................................................................................................................................................................ ~ Cupric chloride dihydrate, CUC12 ~ 2H2O, cp NA 100 372,O00 0.05 Cupric oxide, CuO, cp NA 100 798,800 0.01 Cupric sulfate pentahydrate, CuSO4 5H2O, cp 6-01-720 100 254,500 0.05 .............. ~ .~.~ ~ Ethylenediaminodihydroiodide (EDDI), fg 6-01-842 98 Potassium iodide, KI, fg 6-03-759 100 803,400 0.90 681,700 0.90 .~ ~.~ Ammonium phosphate (dibasic), (NH4)2Hpo4, fg 6-00-370 97 115.9 12,400 0.40 Ammonium phosphate (monobasic), (NH4)H2po4, fg 6-09-338 97 70.9 17,400 0.40 Bone meal, steamed, fg 6-00-400 97 13.2 26,700 0.40 Calcium phosphate (monobasic), Ca(H2PO4)2, from defluorinated phosphoric acid, fg 6-01-082 97 15,800 0.40 Dicalcium phosphate (dibasic), CaHPO47 from defluorinated phosphoric acid, fg 6-01-080 97 14,400 0.40 Ferrous sulfate heptahydrate, FeSO4 7H2O, fg 6-20-734 98 218,400 0.60 Phosphate rock, fg 6-03-945 100 16,800 0.40 Phosphoric acid, -H3PO4, fag 6-03-707 75 17,500 0.40 Soft rock phosphate, colloidal clay, fg 6-03-947 100 19,000 0.40 . ............................ . . ... ............................................................ ",i,~,l'~''~',1,~,,1~,.~,.'g=~ ~,o,,u,,~S .................................... t ,,,m,,,,,]~ ::::::::::::::~::::::::::::::::::::::::::::::::~:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Manganese carbonate, MnCO37 cp 6-03-036 97 478,O00 0.0015 Manganese chloride, MnCl2, cp NA 100 43O,000 0.0120 Manganese chloride tetrahydrate, MnCl2 · 4H2O, cp NA 100 277,O00 0.0120 Manganese oxide, MnO, cp 6-03-056 99 774,500 0.0025 Manganese sulfate monohydrate, MnSO4 H2O, cp NA 100 325,O69 0.0120 Manganese sulfate pentahydrate, Mn SO4 · 5H2O, cp NA 100 227,891 0.0100 .. .... ....... ............... ................................................................................................................................................................................................ .. ~.~ ~.~ Sodium selenate decahydrate, Na2SeO4 lOH2O, cp NA 100 213,920 Sodium selenite, Na2SeO3, cp 6-26-013 98 456,OOO ; ........................................................................................................................... ~,........ .~.. ~e .................................................................................................................. ............................................................................................................................. Zinc carbonate, ZnC03, cp NA 100 521,400 0.10 Zinc chloride, ZnCl2, cp NA 100 479,700 0.20 Zinc oxide, ZnO, cp 6-05-533 100 78O,000 0.12 Zinc sulfate monohydrate, ZnSO4 H2O, fg 6-05-555 99 363,600 0.20 (continues)

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314 Nutrient Requirements of Dairy Cattle TABLE 15-4 (continuedJ Mineral Element Source International Feed NO.a Dry Matterb Crude Protein Primary Equivalent (CPE) = Mineral Element N% x 6.25 Content Absorption Coefficient (AC) of Primary Element ..... . ,.,.,8 ......................................................................................................................................................................................................................................... . . . .. . Ammonium phosphate (dl~aslc), (NH4)2Hpo4, fg Ammonium phosphate (monobasic), (NH4)H2po4, fg Calcium phosphate (monobasic), Ca(H2PO4)2, from defluorinated phosphoric acid, fg Curacao, phosphate, fg Dicalcium phosphate (dibasic), CaHPO4, from defluorinated phosphoric acid, fg Phosphate, defluorinated, fg Phosphate rock, fg Phosphoric acid, H3PO4, fag Soft rock phosphate, colloidal clay, fg NOTE: The compositions of hydrated mineral sources (e.g., CaSO4 · 2H2O) are shown including the waters of hydration. Mineral element compositions of feed- grade sources vary by source, processing method, site of mining, and manufacturer. Sources should be analyzed or manufacturer's analyses should be used when available. Element composition of a source is listed if specific element concentration is 21.0%for macromineral elements, or 210,000 ma/ kg for micromineral elements, except for fluorine concentrations which are listed because of potential toxicity. a First digit denotes the class of feed: 1, dry forages and roughages; 2, pastured, range plants, and forages fed green; 3, silages; 4, energy feeds; 5, protein supplement; 6, minerals; 7, vitamins; 8, additives. The other five digits identify the individual feed. Dry matter contents have been estimated for the sources; actual analysis will be more accurate. Cfg = Feed-grade source. d None present. cop = Chemically pure form. fNA = Not available. g Use caution when handling and mixing; can be extremely hazardous. 6-00-370 6-09-338 6-01-082 6-05-586 6-01-080 6-01-780 6-03-945 6-03-707 6-03-947 97 97 97 99 97 100 100 75 100 2,100 70.9 2,500 2,100 5,550 1,800 1,800 35,000 3,100 15,000

Representative terms from entire chapter:

nutrient composition