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Nutrient Requirements of Nonhuman Primates: Second Revised Edition, 2003
TABLE 12-2 Composition of Important Feeds: Minerals, Data Expressed As-Fed and Dry (100% Dry Matter)a
Entry Number
Description
International Feed Numberb
Dry Matter (%)
Calcium (%)
Phosphorus (%)
Sodium (%)
Chlorine (%)
Potassium (%)
Magnesium (%)
Sulfur (%)
Copper (mg/ kg)
Iodine (mg/ kg)
Iron ( mg/ kg)
Manganese (mg/kg)
Seleniumc (mg/ kg)
Zinc (mg/ kg)
Data Source
Alder Alnus sp
1
leaves, sun-cured
—
85
—
—
—
—
—
—
—
—
—
—
—
—
—
Bath et al., 1999
2
100
—
—
—
—
—
—
—
—
—
—
—
—
—
Alfalfa Medicago sativa
3
meal dehy, 15% CP
1-00-022
90.0
1.24
0.22
0.07
0.44
2.24
0.28
0.22
9.00
0.12
280.00
28.00
0.28
19.00
NRC, 1982
4
100.0
1.37
0.24
0.08
0.48
2.48
0.31
0.24
10.00
0.13
309.00
31.00
0.31
21.00
5
meal dehy, 17% CP
1-00-023
92.0
1.53
0.26
0.09
0.47
2.30
0.23
0.29
10.00
0.15
333.00
32.00
0.34
24.00
NRC, 1998; NRC, 1982
6
100.0
1.66
0.28
0.10
0.51
2.50
0.25
0.32
10.87
0.16
361.96
34.78
0.37
26.09
7
meal dehy, 20% CP
1-00-024
92.0
1.61
0.28
0.09
0.47
2.40
0.36
0.26
11.00
0.14
346.00
42.00
0.29
21.00
NRC, 1998; NRC, 1982
8
100.0
1.75
0.30
0.10
0.51
2.61
0.39
0.28
11.96
0.15
376.09
45.65
0.32
22.83
9
meal dehy, 22% CP
1-07-851
93.0
1.69
0.30
0.12
0.52
2.40
0.31
0.30
10.00
0.17
355.00
36.00
—
19.00
NRC, 1982
10
100.0
1.82
0.33
0.13
0.56
2.58
0.33
0.32
11.00
0.18
383.00
39.00
—
21.00
Almond Prunus amygdalus
11
hulls
4-00-359
90.0
0.21
0.10
—
—
0.47
0.10
—
—
—
—
—
—
—
NRC, 1982
12
100.0
0.23
0.11
—
—
0.53
0.11
—
—
—
—
—
—
—
Apple Malus sylvestris
13
fruit, raw, with peel
—
16.07
0.01
0.01
0.00
—
0.12
0.01
—
0.40
—
1.80
0.50
0.00
0.40
USDASR14; Schmidt et al., 1999
14
100.0
0.04
0.04
0.00
—
0.72
0.03
—
2.49
—
11.20
3.11
0.00
2.49
15
pomace, dehy
—
89
0.12
0.11
—
—
0.43
0.06
—
—
—
—
—
—
—
Bath et al., 1999
16
100.0
0.13
0.12
—
—
0.48
0.07
—
—
—
—
—
—
—
17
pomace, oat hulls added, dehy
4-28-096
89
0.11
0.10
0.12
—
0.43
0.06
0.02
—
—
266.00
7.00
—
—
NRC, 1982
18
100.0
0.13
0.12
0.14
—
0.49
0.07
0.02
—
—
299.00
8.00
—
—
Apricot Prunus armeniaca
19
fruit, dried, sulfured
—
68.9
0.05
0.12
0.01
—
1.38
0.05
—
4.30
—
47.00
2.80
0.02
7.40
USDASR14
20
100.0
0.07
0.17
0.02
—
2.00
0.07
—
6.20
—
68.20
4.00
—
10.70
21
fruit, raw, ep
—
13.7
0.01
0.02
0.00
—
0.30
0.01
—
0.90
—
5.40
0.80
0.00
2.60
USDASR14; Schmidt et al., 1999
22
100.0
0.10
0.14
0.01
—
2.17
0.06
—
6.50
—
39.60
5.80
—
19.00
Ash Fraxinus spp.
23
leaves, sun-cured
—
85
—
—
—
—
—
—
—
—
—
—
—
—
—
NRC, 1971
24
100.0
—
—
—
—
—
—
—
—
—
—
—
—
—
Asparagus Asparagus officinalis
25
spear, raw
—
7.6
0.02
0.06
0.00
—
0.27
0.02
—
1.80
—
8.70
2.60
0.02
4.60
USDASR14; Schmidt et al., 1999
26
100.0
0.28
0.74
0.03
—
3.59
0.24
—
23.20
—
114.50
34.50
0.30
60.50
Aspen Populus spp
27
leaves, sun-cured
—
85
—
—
—
—
—
—
—
—
—
—
—
—
—
Bath et al., 1999
28
100.0
—
—
—
—
—
—
—
—
—
—
—
—
—
29
flower buds, spring
—
38.2
—
—
—
—
—
—
—
—
—
—
—
—
—
Guglielmo and Karasov, 1995
30
100.0
—
—
—
—
—
—
—
—
—
—
—
—
—
Avocado Persea americana
31
fruit, raw, ep, all commerical varieties
—
25.7
0.01
0.04
0.01
—
0.60
0.04
—
2.60
—
10.20
2.30
0.00
4.20
USDASR14
32
100.0
0.04
0.16
0.04
—
2.33
0.15
—
10.20
—
39.60
8.80
0.02
16.30
Bamboo, arrow Psuedosasa japonica
33
leaves
—
24.1
—
—
—
—
—
—
—
—
—
—
—
—
—
Warnell, 1988
34
100.0
—
—
—
—
—
—
—
—
—
—
—
—
—
Banyan, weeping Chinese Ficus benjamina
35
leaves, mature, fresh
—
39.9
1.38
0.04
—
—
—
—
—
—
—
—
—
—
—
Janeke, 1995
36
100.0
3.45
0.11
—
—
—
—
—
—
—
—
—
—
—
Banyantree Ficus benghalensis
37
leaves, fresh
2-27-208
32
0.81
0.13
—
—
—
—
—
—
—
—
—
—
—
NRC, 1981
38
100.0
2.53
0.40
—
—
—
—
—
—
—
—
—
—
—
Bakery waste
39
dried bakery product
4-00-466
92.0
0.13
0.25
1.14
1.48
0.39
0.24
0.02
5.00
—
28.00
65.00
—
15.00
NRC, 1998
40
100.0
0.14
0.27
1.24
1.61
0.42
0.26
0.02
5.43
—
30.43
70.65
—
16.30