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TABLE 12-3 Composition of Important Feeds: Vitamins, Data Expressed As-Fed and Dry (100% Dry Matter)a
|
Entry Number |
Description |
International Feed Numberb |
Dry Matter (%) |
Biotin (mg/kg) |
Choline (mg/kg) |
Folacin (mg/kg) |
Niacinc (mg/kg) |
Panto-thenic Acid (mg/kg) |
Thia-min (mg/kg) |
Riboavin (mg/kg) |
Vitamin B6 (mg/kg) |
Vitamin B12 (mg/kg) |
Vitamin C (mg/kg) |
Vitamin A (IU/kg) |
Beta-Carotene (mg/kg) |
Vitamin D2 (IU/kg) |
Vitamin D3 (IU/kg) |
Vitamin E (mg/kg) |
Vitamin K(mg/kg) |
Data Source |
|
|
Alder Alnus sp |
|||||||||||||||||||
|
1 |
leaves, sun-cured |
— |
85.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al. , 1999 |
|
2 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Alfalfa Medicago sativa |
|||||||||||||||||||
|
3 |
meal dehy, 15% CP |
1-00-022 |
90.0 |
0.25 |
1573 |
1.6 |
42.0 |
20.7 |
3.0 |
10.6 |
6.3 |
0.0 |
— |
0.0 |
74.0 |
— |
— |
82.0 |
9.6 |
NRC, 1982 |
|
4 |
|
100.0 |
0.28 |
1739 |
1.7 |
46.0 |
22.9 |
3.3 |
11.7 |
6.9 |
0.0 |
— |
0.0 |
82.0 |
— |
— |
91.0 |
10.6 |
|
|
|
5 |
meal dehy, 17% CP |
1-00-023 |
92.0 |
0.54 |
1401 |
4.4 |
38.0 |
29.0 |
3.4 |
13.6 |
6.5 |
0.0 |
— |
0.0 |
94.6 |
— |
— |
49.8 |
8.2 |
NRC, 1998; NRC, 1982 |
|
6 |
|
100.0 |
0.59 |
1494 |
4.8 |
40.0 |
32.4 |
3.7 |
14.1 |
7.7 |
0.0 |
— |
0.0 |
131.0 |
— |
— |
121.0 |
9.0 |
|
|
|
7 |
meal dehy, 20% CP |
1-00-024 |
92.0 |
0.54 |
1419 |
4.4 |
45.0 |
34.0 |
5.8 |
15.2 |
8.0 |
0.0 |
— |
0.0 |
94.6 |
— |
— |
49.8 |
14.2 |
NRC, 1998; NRC, 1982 |
|
8 |
|
100.0 |
0.59 |
1547 |
3.2 |
52.0 |
38.8 |
5.9 |
16.6 |
9.6 |
0.0 |
— |
0.0 |
174.0 |
— |
— |
165.0 |
15.5 |
|
|
|
9 |
meal dehy, 22% CP |
1-07-851 |
93.0 |
0.33 |
1605 |
5.1 |
50.0 |
39.0 |
5.9 |
17.6 |
8.3 |
0.0 |
— |
0.0 |
235.0 |
— |
— |
221.0 |
11.6 |
NRC, 1982 |
|
10 |
|
100.0 |
0.36 |
1729 |
5.5 |
54.0 |
42.0 |
6.3 |
19.0 |
8.9 |
0.0 |
— |
0.0 |
253.0 |
— |
— |
238.0 |
12.6 |
|
|
|
|
Almond Prunus amygdalus |
|||||||||||||||||||
|
11 |
hulls |
4-00-359 |
90.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
12 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Apple Malus sylvestris |
|||||||||||||||||||
|
13 |
fruit, raw, with peel |
— |
16.1 |
— |
— |
0.0 |
1.0 |
1.0 |
0.2 |
0.1 |
0.5 |
0.0 |
57.0 |
0.0 |
0.3 |
— |
— |
3.2 |
— |
USDASR14; Schmidt et al. , 1999 |
|
14 |
|
100.0 |
— |
— |
0.2 |
5.0 |
4.0 |
1.1 |
0.9 |
3.1 |
0.0 |
354.7 |
0.0 |
1.6 |
— |
— |
19.9 |
— |
|
|
|
15 |
pomace, dehy |
— |
89.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Bath et al., 1999 |
|
16 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0. 0 |
— |
0. 0 |
— |
— |
— |
— |
— |
|
|
|
17 |
pomace, oat hulls added, dehy |
4-28-096 |
89.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1982 |
|
18 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Apricot Prunus armeniaca |
|||||||||||||||||||
|
19 |
fruit, dried, sulfured |
— |
68.9 |
— |
— |
0.1 |
30.0 |
8.0 |
0.1 |
1.5 |
1.6 |
0.0 |
24.0 |
0.0 |
176.0 |
— |
— |
15.0 |
— |
USDASR14 |
|
20 |
|
100.0 |
— |
— |
0.1 |
44.0 |
11.0 |
0.1 |
2.2 |
2.3 |
0.0 |
34.8 |
0.0 |
255.4 |
— |
— |
21.8 |
— |
|
|
|
21 |
fruit, raw, ep |
— |
13.7 |
— |
— |
0.1 |
6.0 |
2.0 |
0.3 |
0.4 |
0.5 |
0.0 |
100.0 |
0.0 |
35.2 |
— |
— |
8.9 |
— |
USDASR14; Schmidt et al. , 1999 |
|
22 |
|
100.0 |
— |
— |
0.6 |
44.0 |
18.0 |
2.2 |
2.9 |
3.7 |
0.0 |
732.6 |
0.0 |
258.2 |
— |
— |
65.2 |
— |
|
|
|
|
Ash Fraxinus spp. |
|||||||||||||||||||
|
23 |
leaves, sun-cured |
— |
85.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0. 0 |
— |
0. 0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
24 100.0 |
|
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0. 0 |
— |
— |
— |
— |
— |
— |
|
|
|
|
Avocado Persea americana |
|||||||||||||||||||
|
31 |
fruit, raw, ep, all commerical varieties |
— |
25.7 |
— |
— |
0.6 |
19.0 |
10.0 |
1.1 |
1.2 |
2.8 |
0.0 |
79.0 |
0.0 |
0.3 |
— |
— |
13.4 |
— |
USDASR14 |
|
32 |
|
100.0 |
— |
— |
2.4 |
75.0 |
38.0 |
4.2 |
4.7 |
10.9 |
0.0 |
307.0 |
0.0 |
1.3 |
— |
— |
52.1 |
— |
|
|
|
|
Bamboo, arrow Psuedosasa japonica |
|||||||||||||||||||
|
33 |
leaves |
— |
24.1 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Warnell, 1988 |
|
34 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Banyan, weeping Chinese Ficus benjamina |
|||||||||||||||||||
|
35 |
leaves, mature, fresh |
— |
39.9 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Janeke, 1995 |
|
36 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Banyantree Ficus benghalensis |
|||||||||||||||||||
|
37 |
leaves, fresh |
2-27-208 |
32.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
NRC, 1981 |
|
38 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
|
|
Bakery waste |
|||||||||||||||||||
|
39 |
dried bakery product |
4-00-466 |
92.0 |
0.07 |
923 |
0.2 |
26.0 |
8.3 |
2.9 |
1.4 |
4.3 |
— |
— |
6.5 |
4.0 |
— |
— |
41.0 |
— |
NRC, 1998 |
|
40 |
|
100.0 |
0.08 |
1005 |
0.2 |
28.0 |
9.0 |
3.2 |
1.5 |
4.7 |
— |
— |
7.0 |
5.0 |
— |
— |
45.0 |
— |
|
|
|
|
Banana Musa sapientum |
|||||||||||||||||||
|
41 |
aerial part, fresh |
2-00-483 |
16.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0. 0 |
— |
0. 0 |
— |
— |
— |
— |
— |
NRC, 1971 |
|
42 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0. 0 |
— |
0. 0 |
— |
— |
— |
— |
— |
|
|
|
43 |
flower |
— |
8.7 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
Schmidt et al. , 1999 |
|
44 |
|
100.0 |
— |
— |
— |
— |
— |
— |
— |
— |
0.0 |
— |
0.0 |
— |
— |
— |
— |
— |
|
|
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