Weindruch, R., B.M. Marriott, J. Conway, J.J. Knapka, M.A. Lane, R.G. Cutler, G.S. Roth, and D.K. Ingram. 1995. Measures of body size and growth in rhesus and squirrel monkeys subjected to long-term dietary restriction. Am. J. Primatol. 35:207-228.

Wene, J.D., G.M. Barnwell, and D.S. Mitchell. 1982. Flavor preferences, food intake, and weight gain in baboons (Papio sp.). Physiol. Behav. 28:569-573.

Widdowson, E.M. 1955. Assessment of the energy values of human foods. Proc. Nutr. Soc. 14:142-154.

Willes, R.F., P.L. Kressler, and J.F. Truelove. 1977. Nursery rearing of infant monkeys (Macaca fascicularis) for toxicity studies. Lab. Anim. Sci. 27:90-98.

Williams, S.R. 1997. Nutrition and Diet Therapy, 8th ed. St. Louis, MO: Mosby Publ.

Wirth, H., and W. Buselmaier. 1982. Long-term experiments with a newly-developed standardized diet for the New World primates Callithrix jaccus jacchus and Callithrix jaccus penicillata (marmosets). Lab. Anim. 16:175-181.

The National Academies of Sciences, Engineering, and Medicine
500 Fifth St. N.W. | Washington, D.C. 20001

Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement