Patrick Clerkin, Codex Office, U.S. Department of Agriculture, Washington, D.C.

Marsha Echols, Howard University School of Law, Washington, D.C.

Daniel Fieselmann, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Raleigh, North Carolina

Richard Fite, Risk Analysis Systems, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Riverdale, Maryland

Ken Forsythe, Veterinary Services Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Fort Collins, Colorado

William Friedland, Community Studies Department, University of California, Santa Cruz

Elise Golan, President's Council of Economic Advisors, Washington, D.C.

Carol Goodloe, Office of Chief Economist, U.S. Department of Agriculture, Washington, D.C.

Mike Guidicipetro, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, San Francisco, California

Michael Hanemann, Department of Agricultural and Resource Economics, University of California, Berkeley

Daniel Hilburn, Department of Agriculture, Oregon State University, Salem

Thomas Hofacker, State and Private Forestry, U.S. Forest Service, Washington, D.C.

Neal Hooker, Center for Food Safety, Texas A & M University, College Station

Linda Horton, International Policy, U.S. Food and Drug Administration, Rockville, Maryland

Stan Kaplan, Bayesian Systems Inc., Rancho Palos Verdes, California

Carol Kramer-LeBlanc, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture, Washington, D.C.

Marsha Kreith, Agricultural Issues Center, University of California, Davis



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