compartment pharmacokinetic model for methylmercury: implications for the derivation of a reference dose. Regul. Toxicol. Pharmacol. 25(3):277-288.

Stern, A.H., L.R. Korn, and B.E. Ruppel. 1996. Estimation of fish consumption and methylmercury intake in the New Jersey population. J. Expo. Anal. Environ. Epidemiol. 6(4):503-525.

Stern, A.H., and M. Gochfeld. 1999. Effects of methylmercury exposure on neurodevelopment. [Letter]. JAMA 281(10):896-897.

Stern, A.H., M. Gochfeld, C. Weisel, and J. Burger. 2000. Mercury and methylmercury exposure in the New Jersey pregnant population . Arch. Environ. Health. In press.

Thomas, K.W., L.S. Sheldon, E.D. Pellizzari, R.W. Handy, J.M. Roberds, and M.R. Berry. 1997. Testing duplicate diet sample collection methods for measuring personal dietary exposures to chemical contaminants. J. Expo. Anal. Environ. Epidemiol. 7(1):17-36.

Vural, N., and H. Ünlü. 1996. Methylmercury in hair of fisherman from Turkish coasts. Bull. Environ. Contam. Toxicol. 57:315-320.

Whipple, C., L. Levin, and C. Seigneur. 1996. Sensitivity of mercury exposure calculations to physical and biological parameters of fish consumption. Presented at Fourth International Conference on Mercury as a Global Pollutant, Hamburg, August 4-8.

Yess, N.J. 1993. U.S. Food and Drug Administration survey of methyl mercury in canned tuna. J. AOAC Int. 76(1):36-38.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement