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Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

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. "Summary." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment
Using the Mean Intake Is Inappropriate for Assessing Groups

Mean or median intake seldom, if ever, can be used to assess nutrient adequacy of group diets. In the past, nutrient intake data have frequently been evaluated by comparing mean intakes with RDAs. In particular, studies that found mean intakes equal to or exceeding the RDA often concluded that group diets were adequate and conformed to recognized nutritional standards. However, this is inappropriate because the prevalence of inadequacy depends on the shape and variation of the usual intake distribution, not on mean intake. Indeed, for most nutrients, group mean intake must exceed the RDA for there to be an acceptably low prevalence of inadequate intakes. Moreover, the greater the variability in usual intake relative to the variability in requirement, the greater the mean usual intake must be relative to the RDA to ensure that only a small proportion of the group has inadequate intake. If group mean intake equals the RDA, there will be a substantial proportion of the group with usual intake less than requirement. Chapter 4 provides more detail on issues related to comparing mean intakes to the DRIs. Even stronger caution is needed when comparing group mean intakes with the EAR. If mean intake equals the EAR, it is likely that a very high proportion of the population will have inadequate usual intake. In fact, roughly half of the population is expected to have intakes less than their requirement (except for energy).

Using the AI to Assess Groups

When the AI represents the group mean intake of an apparently healthy group (or groups) of people, similar groups with mean intakes at or above the AI can be assumed to have a low prevalence of inadequate intakes for the defined criteria of nutritional status. For AIs that were either experimentally derived or developed from a combination of experimental and intake data, a similar assessment can be made, but with less confidence. Each AI is described in terms of its derivation and selected criterion of adequacy in the individual nutrient panel reports (IOM, 1997, 1998b, 2000). When mean intakes of groups are below the AI it is not possible to make any assumptions about the extent of intake inadequacy. It is not appropriate to try to estimate an EAR from an AI.

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Front Matter (R1-R14)
Contents (R15-R18)
Summary (1-18)
I. Historical Perspective and Background (19-20)
1 Introduction and Background (21-28)
2 Current Uses of Dietary Reference Standards (29-42)
II. Application of DRIs for Individual Diet Assessment (43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)
III. Application of DRIs for Group Diet Assessment (71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)
10 References (168-178)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)
Appendix F: Rationale for Setting Adequate Intakes (239-253)
Appendix G: Glossary and Abbreviations (254-261)
Appendix H: Biographical Sketches of Subcommittee Members (262-266)
Index (267-281)
Summary Table: Estimated Average Requirements (282-283)
Summary Table: Tolerable Upper Intake Levels (284-286)
Summary Table: Recommended Intakes for Individuals (287-289)