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Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

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. "7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

TABLE 7-1 Describing Nutrient Intakes of Children 4 through 8 Years of Age—Characteristics of Usual Nutrient Intake

 

Nutrient Reference Intakea

Usual Nutrient Intake*

Nutrient

Unit

EAR

RDA

AI

Mean Intake

Median Intake

Calcium

mg/d

NAb

NA

800

838

808

Phosphorus

mg/d

405

500

NA

1,088

1,059

Magnesium

mg/d

110

130

NA

212

205

Thiamin

mg/d

0.5

0.6

NA

1.44

1.40

Riboflavin

mg/d

0.5

0.6

NA

1.91

1.84

Niacin

mg/d

6

8

NA

17.6

17.1

Vitamin B6

mg/d

0.5

0.6

NA

1.53

1.48

Folatec

μg/d

160

200

NA

232

221

Vitamin B12

μg/d

1.0

1.2

NA

3.83

3.62

Vitamin C

mg/d

22

25

NA

96.5

90.0

VitaminEd,e

mg/d

6

7

NA

5.8

5.6

Seleniume

μg/d

23

30

NA

86.8

85.0

a EAR = Estimated Average Requirement; RDA = Recommended Dietary Allowance; AI = Adequate Intake.

b NA = not applicable.

c The EAR and RDA for folate are expressed as μg dietary folate equivalents (DFE). However, insufficient information was available to convert intake data from the Continuing Survey of Food Intakes by Individuals to DFEs, thus for this example, folate intake is expressed in micrograms.

d Mean and median intake expressed as mg of α-tocopherol.

e Dietary intake data for selenium and vitamin E are from the Third National Health and Nutrition Examination Survey, 1988–1994.

SOURCE: 1994-1996 Continuing Survey of Food Intakes by Individuals.

* NOTE: Does not include intake from supplements.

APPLICATION 2: ASSESSING THE PREVALENCE OF INADEQUATE OR EXCESSIVE INTAKE

What proportion of the population has inadequate nutrient intake? What proportion of the population is at risk of excessive nutrient intake?

Data available: 24-hour dietary recall data on a nationally representative sample of individuals, with two or more nonconsecutive days of data collected for at least a subsample of individuals.

Page
129
Front Matter (R1-R14)
Contents (R15-R18)
Summary (1-18)
I. Historical Perspective and Background (19-20)
1 Introduction and Background (21-28)
2 Current Uses of Dietary Reference Standards (29-42)
II. Application of DRIs for Individual Diet Assessment (43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)
III. Application of DRIs for Group Diet Assessment (71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)
10 References (168-178)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)
Appendix F: Rationale for Setting Adequate Intakes (239-253)
Appendix G: Glossary and Abbreviations (254-261)
Appendix H: Biographical Sketches of Subcommittee Members (262-266)
Index (267-281)
Summary Table: Estimated Average Requirements (282-283)
Summary Table: Tolerable Upper Intake Levels (284-286)
Summary Table: Recommended Intakes for Individuals (287-289)