TABLE S-2 Applications: Evaluating Dietary Survey Data
|
Measures |
Nutrients |
|
What are the characteristics of the distribution of usual nutrient intake? |
|
|
Mean usual nutrient intake Median usual nutrient intake Percentiles of usual nutrient intake distribution |
All nutrients under consideration |
|
What proportion of the population has inadequate usual nutrient intake? |
|
|
Percentage with usual intake less than the Estimated Average Requirement (EAR) |
Vitamins: thiamin, riboflavin, niacin, B6, folate, B12, C, and E Elements: phosphorus, magnesium, selenium |
|
What proportion of the population is at potential risk of adverse effects? |
|
|
Percentage with usual intake greater than the Tolerable Upper Intake Level (UL) |
Vitamins: niacin, B6, folate, choline, C, D, and E Elements: calcium, phosphorus, magnesium, fluoride, selenium |
|
Are there differences in nutrient intakes and differences in nutrient adequacy for different subgroups of the population? |
|
|
Mean usual nutrient intake for subgroups Median usual nutrient intake for subgroups Percentiles of the usual nutrient intake distribution for subgroups |
All nutrients under consideration |
|
Percentage with usual intake less than the EAR for subgroups |
Vitamins: thiamin, riboflavin, niacin, B6, folate, B12, C, and E Elements: phosphorus, magnesium, selenium |
|
Percentage with usual intake greater than the UL for subgroups |
Vitamins: niacin, B6, folate, choline, C, D, and E Elements: calcium, phosphorus, magnesium, fluoride, selenium |