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Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

Citation Manager

. "7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

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143
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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

Comments

Mean nutrient intake should not be used to assess nutrient adequacy.

This measure is not appropriate for food energy, given the correlation between intake and requirement.

This measure is not appropriate for nutrients for which an EAR has not been set.

This measure is not appropriate for nutrients for which a UL has not been set.

Conduct multiple regression analyses of nutrient intakes; compare regression-adjusted mean intake for the different subgroups.

Regression-adjusted mean nutrient intake should not be used to assess nutrient adequacy.

Statistical tests of significance can be used to determine whether the differences across subgroups in percentages less than the EAR are statistically significant.

This measure is not appropriate for food energy because of the correlation between intake and requirement.

This measure is not appropriate for nutrients for which an EAR has not been set.

Statistical tests of significance can be used to determine whether the differences across subgroups in percentages greater than the UL are statistically significant.

This measure is not appropriate for nutrients for which a UL has not been set.

Page
143
Front Matter (R1-R14)
Contents (R15-R18)
Summary (1-18)
I. Historical Perspective and Background (19-20)
1 Introduction and Background (21-28)
2 Current Uses of Dietary Reference Standards (29-42)
II. Application of DRIs for Individual Diet Assessment (43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)
III. Application of DRIs for Group Diet Assessment (71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)
10 References (168-178)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)
Appendix F: Rationale for Setting Adequate Intakes (239-253)
Appendix G: Glossary and Abbreviations (254-261)
Appendix H: Biographical Sketches of Subcommittee Members (262-266)
Index (267-281)
Summary Table: Estimated Average Requirements (282-283)
Summary Table: Tolerable Upper Intake Levels (284-286)
Summary Table: Recommended Intakes for Individuals (287-289)