National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$34.95
add to cart

HARDBACK
price:$54.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

Citation Manager

. "8 Minimizing Potential Errors in Assessing Group and Individual Intakes." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

Please select a format:

BibTeX EndNote RefMan


Page
158
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

of nutrient intakes also may be inaccurate if bioavailability varies within the population but is not considered when nutrient intake is estimated for each individual. Zinc, niacin, iron, and provitamin A carotenoids are nutrients with well-known issues of bioavailability. Nutrient equivalents are sometimes used (e.g., niacin equivalents for assessing niacin intake and retinol equivalents for assessing intakes of provitamin A carotenoids) (IOM, 1998b, 2000). The use of dietary folate equivalents to reflect the bioavailability of supplemental folate in contrast to folate naturally present in food has been recommended for evaluating dietary data (IOM, 1998b).

ISSUES OF VARIANCE IN DIETARY ASSESSMENT
Selecting a Representative Subsample of a Group

For large groups of people, it is not usually practical to assess the intake of every individual. Thus, a representative subsample is selected and assessed and the findings are extended to the full population. The methods used for ensuring that a sample is truly representative can be complex, but the results of an assessment can be misleading if the individuals who are assessed differ from the rest of the group in either intakes or requirements. Errors can arise if the sample is nonrepresentative. For example, a telephone survey might select more high-income participants by missing families who are too poor to own a telephone. Alternatively, the people who refuse to participate are not a random subsample (e.g., working mothers might be much more likely to refuse than retired people). Therefore, assistance from a statistician or other expert in survey sampling and design should be obtained (Dwyer, 1999; Van Staveren et al., 1994).

Determining Standard Deviations of Prevalence Estimates

Is the estimated prevalence of nutrient inadequacy in a population significantly different from zero?

Answering this question requires estimating the standard deviations assodated with the prevalence estimates.

The prevalence estimates obtained from the application of either the probability approach or the Estimated Average Requirement (EAR) cut-point method are exactly that: estimates. As such, there

Page
158
Front Matter (R1-R14)
Contents (R15-R18)
Summary (1-18)
I. Historical Perspective and Background (19-20)
1 Introduction and Background (21-28)
2 Current Uses of Dietary Reference Standards (29-42)
II. Application of DRIs for Individual Diet Assessment (43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)
III. Application of DRIs for Group Diet Assessment (71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)
10 References (168-178)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)
Appendix F: Rationale for Setting Adequate Intakes (239-253)
Appendix G: Glossary and Abbreviations (254-261)
Appendix H: Biographical Sketches of Subcommittee Members (262-266)
Index (267-281)
Summary Table: Estimated Average Requirements (282-283)
Summary Table: Tolerable Upper Intake Levels (284-286)
Summary Table: Recommended Intakes for Individuals (287-289)