Cover Image

PAPERBACK
$34.95



View/Hide Left Panel

Beaton GH, Milner J, Corey P, McGuire V, Cousins M, Stewart E, deRamos M, Hewitt D, Grambsch PV, Kassim N, Little JA. 1979. Sources of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation. Am J Clin Nutr 32:2546–2559.

Beaton GH, Milner J, McGuire V, Feather TE, Little JA. 1983. Source of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals. Am J Clin Nutr 37:986–995.

Black AE, Prentice AM, Goldberg GR, Jebb SA, Bingham SA, Livingstone MB, Coward WA. 1993. Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. J Am Diet Assoc 93:572–579.

Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, Gardner L. 1986. A data-based approach to diet questionnaire design and testing. Am J Epidemiol 124:453–469.

Bolland JE, Ward JY, Bolland TW. 1990. Improved accuracy of estimating food quantities up to 4 weeks after training. J Am Diet Assoc 90:1402–1404, 1407.

Bull NL, Buss DH. 1982. Biotin, panthothenic acid and vitamin E in the British household food supply. Hum Nutr Appl Nutr 36:190–196.

Burk MC, Pao EM. 1976. Methodology for large-scale surveys of household and individual diets Home Econ Res Rep No. 40. Washington, DC: Agricultural Research Service/U.S. Department of Agriculture

Burke BS. 1947. The dietary history as a tool in research. J Am Diet Assoc 23:1041–1046.

Buzzard IM, Price KS, Warren RA. 1991. Considerations for selecting nutrient-calculation software: Evaluation of the nutrient database. Am J Clin Nutr 54:7–9.

Cameron ME, Van Staveren W. 1988. Manual on Methodology for Food Consumption Studies. New York, NY: Oxford University Press.

Canadian Council on Nutrition. 1938. Canadian Dietary Standards. Ottawa: Department of Pensions and National Health

Carriquiry AL. 1999. Assessing the prevalence of nutrient inadequacy. Public Health Nutr 2:23–33.

Carriquiry AL, Dodd KW, Nusser SM. 1997. Estimating Adjusted Intake and Biochemical Measurement Distributions for NHANES III. Final report prepared for the National Center for Health Statistics

Chan GM, Hoffman K, McMurry M. 1995. Effects of dairy products on bone and body composition in pubertal girls. J Pediatr 126:551–556.

Chen C. 1999. Spline Estimators of the Distribution Function of a Variable Measured with Error. Unpublished PhD dissertation. Department of Statistics, Iowa State University Ames.

Chevalley T, Rizzoli R, Nydegger V, Slosman D, Rapin CH, Michel JP, Vasey H, Bonjour JP. 1994. Effects of calcium supplements on femoral bone mineral density and vertebral fracture rate in vitamin-D-replete elderly patients. Osteoporos Int 4:245–252.

COMA (Committee on Medical Aspects of Food Policy). 1991. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects, No. 41. London: Her Majesty's Stationery Office.

Crane NT, Green NR. 1980. Food habits and food preferences of Vietnamese refugees living in northern Florida. J Am Diet Assoc 76:591–593.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement