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Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

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. "10 References." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

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Dabeka RW, McKenzie AD, Lecroix GM. 1987. Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults: A 24-hour duplicate diet study. Food Addit Contam 4:89–101.

Dawson-Hughes B, Dallal GE, Krall EA, Sadowski L, Sahyoun N, Tannenbaum S. 1990. A controlled trial of the effect of calcium supplementation on bone density in postmenopausal women. N Engl J Med 323:878–883.

Dawson-Hughes B, Dallal GE, Krall EA, Harris S, Sokoll LJ, Falconer G. 1991. Effect of vitamin D supplementation on wintertime and overall bone loss in healthy postmenopausal women. Ann Intern Med 115:505–512.

Dawson-Hughes B, Harris SS, Krall EA, Dallal GE, Falconer G, Green CL. 1995. Rates of bone loss in postmenopausal women randomly assigned to one of two dosages of vitamin D. Am J Clin Nutr 61:1140–1145.

Demirjian A. 1980. Anthropometry Report. Height, Weight, and Body Dimensions: A Report from Nutrition Canada . Ottawa: Minister of National Health and Welfare, Health and Promotion Directorate, Health Services and Promotion Branch

Dewey KG, Beaton GH, Fjeld C, Lonnerdal B, Reeds P. 1996. Protein requirements of infants and children. Eur J Clin Nutr 50:S119–S150.

Dodd KW. 1996. A Technical Guide to C-SIDE: Software for Intake Distribution Estimation Version 1.0. Technical Report 96-TR 32. Ames, IA: Center for Agricultural and Rural Development, Iowa State University

Domel SB. 1997. Self-reports of diet: How children remember what they have eaten. Am J Clin Nutr 65:1148S–1152S.

Dwyer J. 1999. Dietary assessment. In: Shils ME, Olson JA, Shike M, Ross AC, eds. Modern Nutrition in Health and Disease , 9th edition. Baltimore: Williams & Wilkins Pp. 937–959.

Dwyer JT, Coleman KA. 1997. Insights into dietary recall from a longitudinal study: Accuracy over four decades. Am J Clin Nutr 65:1153S–1158S.

Eckert RS, Carroll RJ, Wang N. 1997. Transformations to additivity in measurement error models. Biometrics 53:262–272.

Eissenstat BR, Wyse BW, Hansen RG. 1986. Pantothenic acid status of adolescents. Am J Clin Nutr 44:931–937.

Elders PJ, Netelenbos JC, Lips P, van Ginkel FC, Khoe E, Leeuwenkamp OR, Hackeng WH, van der Stelt PF. 1991. Calcium supplementation reduces vertebral bone loss in perimenopausal women: A controlled trial in 248 women between 46 and 55 years of age. J Clin Endocrinol Metab 73:533–540.

Elders PJ, Lips P, Netelenbos JC, van Ginkel FC, Khoe E, van der Vijgh WJ, van der Stelt PF. 1994. Long-term effect of calcium supplementation on bone loss in perimenopausal women. J Bone Miner Res 9:963–970.

FAO (Food and Agriculture Organization). 1998. FAO Food Balance Sheets 1994– 1996 Average. Rome: FAO.

FAO/WHO (Food and Agriculture Organization/World Health Organization) 1970. Requirements of Ascorbic Acid, Vitamin D, Vitamin B12, Folate, and Iron. Report of a Joint FAO/WHO Expert Group. WHO Technical Report Series No. 452. FAO Nutrition Meetings Report Series No. 47. Geneva: WHO.

FAO/WHO (Food and Agriculture Organization/World Health Organization) 1988. Requirements of Vitamin A, Iron, Folate, and Vitamin B12. Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Series No. 23. Rome: FAO.

Page
170
Front Matter (R1-R14)
Contents (R15-R18)
Summary (1-18)
I. Historical Perspective and Background (19-20)
1 Introduction and Background (21-28)
2 Current Uses of Dietary Reference Standards (29-42)
II. Application of DRIs for Individual Diet Assessment (43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)
III. Application of DRIs for Group Diet Assessment (71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)
10 References (168-178)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)
Appendix F: Rationale for Setting Adequate Intakes (239-253)
Appendix G: Glossary and Abbreviations (254-261)
Appendix H: Biographical Sketches of Subcommittee Members (262-266)
Index (267-281)
Summary Table: Estimated Average Requirements (282-283)
Summary Table: Tolerable Upper Intake Levels (284-286)
Summary Table: Recommended Intakes for Individuals (287-289)