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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment
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Dawson-Hughes B, Harris SS, Krall EA, Dallal GE, Falconer G, Green CL. 1995. Rates of bone loss in postmenopausal women randomly assigned to one of two dosages of vitamin D. Am J Clin Nutr 61:1140–1145.
Demirjian A. 1980. Anthropometry Report.Height, Weight, and Body Dimensions: A Report from Nutrition Canada. Ottawa: Minister of National Health and Welfare, Health and Promotion Directorate, Health Services and Promotion Branch
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Dodd KW. 1996. A Technical Guide to C-SIDE: Software for Intake Distribution EstimationVersion 1.0. Technical Report 96-TR 32. Ames, IA: Center for Agricultural and Rural Development, Iowa State University
Domel SB. 1997. Self-reports of diet: How children remember what they have eaten. Am J Clin Nutr 65:1148S–1152S.
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Dwyer JT, Coleman KA. 1997. Insights into dietary recall from a longitudinal study: Accuracy over four decades. Am J Clin Nutr 65:1153S–1158S.
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Eissenstat BR, Wyse BW, Hansen RG. 1986. Pantothenic acid status of adolescents. Am J Clin Nutr 44:931–937.
Elders PJ, Netelenbos JC, Lips P, van Ginkel FC, Khoe E, Leeuwenkamp OR, Hackeng WH, van der Stelt PF. 1991. Calcium supplementation reduces vertebral bone loss in perimenopausal women: A controlled trial in 248 women between 46 and 55 years of age. J Clin Endocrinol Metab 73:533–540.
Elders PJ, Lips P, Netelenbos JC, van Ginkel FC, Khoe E, van der Vijgh WJ, van der Stelt PF. 1994. Long-term effect of calcium supplementation on bone loss in perimenopausal women. J Bone Miner Res 9:963–970.
FAO/WHO (Food and Agriculture Organization/World Health Organization) 1970. Requirements of Ascorbic Acid, Vitamin D, Vitamin B12, Folate, andIron. Report of a Joint FAO/WHO Expert Group. WHO Technical Report Series No. 452. FAO Nutrition Meetings Report Series No. 47. Geneva: WHO.
FAO/WHO (Food and Agriculture Organization/World Health Organization) 1988. Requirements of Vitamin A, Iron, Folate, and Vitamin B12. Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Series No. 23. Rome: FAO.