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Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

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. "Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

FIGURE D-19 The effect of the skewness of the requirement distribution on bias of the estimated prevalence of inadequate intakes using the Estimated Average Requirement (EAR) cut-point method for five values of skewness. For all levels of skewness, mean intake = 12 mg, standard deviation (SD) of intake = 3 mg, and correlation between intake and requirement = 0. The SD of requirement varied with the skewness of the requirement distribution.

no information was available to indicate nonsymmetrical distributions of requirements, so symmetry was assumed for the nutrients studied (IOM, 1997, 1998b, 2000).

When requirements are not symmetrically distributed around the EAR, the probability approach should be used to assess prevalence of inadequacy. To implement the probability approach it is necessary to specify a probability model for the requirement distribution. The probability approach should result in essentially unbiased estimates of prevalence if a skewed requirement distribution is accurately specified. If the requirement distribution is incorrectly specified (for example, a log-normal model is chosen for estimation, but gamma or Weibull would be more correct), then the prevalence estimates obtained via the probability approach will also be biased. The effect of incorrect model specification on the bias of the probability approach has not been studied, but the bias resulting in this case would likely still be smaller than that resulting from the application of the EAR cut-point method to estimate prevalence.

Page
231
Front Matter (R1-R14)
Contents (R15-R18)
Summary (1-18)
I. Historical Perspective and Background (19-20)
1 Introduction and Background (21-28)
2 Current Uses of Dietary Reference Standards (29-42)
II. Application of DRIs for Individual Diet Assessment (43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)
III. Application of DRIs for Group Diet Assessment (71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)
10 References (168-178)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)
Appendix F: Rationale for Setting Adequate Intakes (239-253)
Appendix G: Glossary and Abbreviations (254-261)
Appendix H: Biographical Sketches of Subcommittee Members (262-266)
Index (267-281)
Summary Table: Estimated Average Requirements (282-283)
Summary Table: Tolerable Upper Intake Levels (284-286)
Summary Table: Recommended Intakes for Individuals (287-289)