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tionship of diet to atherosclerosis, antioxidant nutrients in various diseases, iron nutriture, and multimedia approaches to dietary assessment. She has published over 140 original papers as well as numerous book chapters and monographs. Dr. Arab serves as a nutrition advisor to the World Health Organization (WHO) and is the founding director of the WHO Collaborating Center for Nutritional Epidemiology in Berlin. She is the North American Editor of the journal Public Health Nutrition and sits on the editorial boards of the European Journal of Clinical Nutrition, Journal of Clinical Epidemiology, and Public Health Nutrition. Dr. Arab received her M.Sc. from the Harvard School of Public Health and her Ph.D. in nutrition from Justus Liebig University in Giessen, Germany.

SUSAN I. BARR, Ph.D., R.D., is a professor of nutrition at the University of British Columbia. She received a Ph.D. in human nutrition from the University of Minnesota and is a registered dietitian in Canada. Her research interests focus on the associations among nutrition, physical activity, and bone health in women, and she has authored over 60 publications. Dr. Barr has served as vice president of the Canadian Dietetic Association (now Dietitians of Canada) and is a fellow of both the Dietitians of Canada and the American College of Sports Medicine. She is currently a member of the Scientific Advisory Board of the Osteoporosis Society of Canada, the Medical Advisory Board of the Milk Processors Education Program, and the Scientific Advisory Board of Canada's National Institute of Nutrition.

SUSAN T. BORRA, R.D., is senior vice president and director of nutrition at the International Food Information Council. Ms. Borra is responsible for directing communications programs, executing public affairs strategies, and managing nutrition and food safety issues. Additionally, she oversees the development of consumer education materials and nutrition, food safety, and health programs. Ms. Borra is President-elect of the American Dietetic Association, past chair of the American Dietetic Association Foundation, and is a member of the American Heart Association and the Society for Nutrition Education. She has a bachelor's degree in nutrition and dietetics from the University of Maryland and is a registered dietitian.

ALICIA L. CARRIQUIRY, Ph.D., is an associate provost and associate professor in the Department of Statistics at Iowa State University. She has a Ph.D. in statistics and animal science from Iowa State. Since 1990, Dr. Carriquiry has been a consultant for the U.S.

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