The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment
large within-person variation and, 94-95
National Research Council method, 93-94 , 97-98 , 100
overview of methods, 9-10 , 96-102
reasons for, 9 , 94-96
skewed distributions and, 46 , 61-62 , 95-96
software development needs, 167
from survey data, 96 , 128
Adolescents, 14 through 18 years
AIs, 26 , 107
household-level assessments, 234
RDAs, 26
within-subject variation in nutrient intake, 192 , 194
Adults, 19 through 50 years
AIs, 25 , 107
extrapolation of data to other age groups, 26
household-level assessments, 234
within-subject variation in nutrient intake, 191 , 193
Adults, 51 through 70 years
AIs, 25 , 107
within-subject variation in nutrientn intake, 191 , 193
Adults, >70 years
assessing diet of individuals, 66-67 , 68
within-subject variation in nutrient intake, 191 , 193
Anthropometry, 47 , 66 , 89
Assessment. See Group-level assessments;
Individual-level assessments
Assisted living setting, individual-level assessments in, 66-67 , 68
Asymmetrical distribution. See Skewed distribution
B B vitamins, 42 .
See also individual vitamins
Basal requirement, 22
Behavioral research, 17 , 164
Beltsville One Year Dietary Survey, 195
Bias
in adjusted standardized intakes, 137
in cut-point method, 88 , 91 , 93 , 214 , 215 , 216 , 221-223 , 224 , 227 , 230
defined, 254-255
EAR and, 53n.1 , 54 , 56 , 93-102
in energy intakes, 164
in food intake estimation, 17 , 164
in observed mean intakes, 58
in prevalence of inadequacy, 86 , 88 , 91 , 99 , 102 , 155 , 156 , 160 , 207 , 214 , 215 , 216 , 221-223 , 224 , 227
requirement distribution and, 197
Biochemical indices, 47 , 73 , 99 , 166
Biological parameters, in individual-level assessments, 47 , 66 , 67 , 69
Biotin
AIs, 25 , 108 , 109 , 250-251 , 275
group-level assessments, 10-11 , 73 , 82-83 , 108
Body mass index, 89
Body weight, and DRIs, 148
C Calcium
AIs, 25 , 51 , 107 , 108 , 240-243 , 274
group-level assessments, 10-11 , 73 , 82-83 , 107 , 108
individual-level assessments, 60-61 , 68 , 198
prevalence of excess intakes, 14-15 , 130 , 131 , 142-143
prevalence of inadequate intakes, 14-15
skewed intake distributions, 95
supplements, 95
ULs, 115 , 130 , 131 , 270
usual nutrient intakes of children, 129 , 130
within-subject variation in intake, 191 , 192
Canada
Council on Nutrition, 2 , 30
Food Guide to Healthy Eating, 33 , 38
nutrition assistance programs, 39
Canadian International Development
Agency, 234
Canadian Recommended Nutrient Intakes
defined, 257
DRIs contrasted, 22-23
RDAs contrasted, 2 , 30
uses, 30 , 31-42 , 127
Carbohydrates, 193-194
Carotenes, 56 , 126 , 158 , 191 , 192 , 197
Child and Adult Care Feeding Program, 35
