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Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

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. "Summary Table: Tolerable Upper Intake Levels." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

Niacin (mg/d)c

Vitamin B6 (mg/d)

Folate (μg/d)c

Choline (g/d)

Vitamin C (mg/d)

Vitamin E (mg/d)d

Selenium (μg/d)

ND

ND

ND

ND

ND

ND

45

ND

ND

ND

ND

ND

ND

60

10

30

300

1.0

400

200

90

15

40

400

1.0

650

300

150

20

60

600

2.0

1,200

600

280

30

80

800

3.0

1,800

800

400

35

100

1,000

3.5

2,000

1,000

400

35

100

1,000

3.5

2,000

1,000

400

30

80

800

3.0

1,800

800

400

35

100

1,000

3.5

2,000

1,000

400

30

80

800

3.0

1,800

800

400

35

100

1,000

3.5

2,000

1,000

400

c The ULs for niacin, folate, and vitamin E apply to synthetic forms obtained from supplements, fortified foods, or a combination of the two.

d As α-tocopherol; applies to any form of supplemental α-tocopherol.

e ND = Not determinable due to lack of data of adverse effects in this age group and concern with regard to lack of ability to handle excess amounts. Source of intake should be from food only to prevent high levels of intake.

Copyright 2000 by the National Academy of Sciences. All rights reserved.

Page
285
Front Matter (R1-R14)
Contents (R15-R18)
Summary (1-18)
I. Historical Perspective and Background (19-20)
1 Introduction and Background (21-28)
2 Current Uses of Dietary Reference Standards (29-42)
II. Application of DRIs for Individual Diet Assessment (43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)
III. Application of DRIs for Group Diet Assessment (71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)
10 References (168-178)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)
Appendix F: Rationale for Setting Adequate Intakes (239-253)
Appendix G: Glossary and Abbreviations (254-261)
Appendix H: Biographical Sketches of Subcommittee Members (262-266)
Index (267-281)
Summary Table: Estimated Average Requirements (282-283)
Summary Table: Tolerable Upper Intake Levels (284-286)
Summary Table: Recommended Intakes for Individuals (287-289)