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Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

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. "Summary Table: Recommended Intakes for Individuals." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

Riboflavin (mg/d)

Niacin (mg/d)c

Vitamin B6 (mg/d)

Folate (μg/d)d

Vitamin B12 (μg/d)

Pantothenic Acid (mg/d)

Biotin (μg/d)

0.3*

2*

0.1*

65*

0.4*

1.7*

5*

0.4*

4*

0.3*

80*

0.5*

1.8*

6*

0.5

6

0.5

150

0.9

2*

8*

0.6

8

0.6

200

1.2

3*

12*

0.9

12

1.0

300

1.8

4*

20*

1.3

16

1.3

400

2.4

5*

25*

1.3

16

1.3

400

2.4

5*

30*

1.3

16

1.3

400

2.4

5*

30*

1.3

16

1.7

400

2.4g

5*

30*

1.3

16

1.7

400

2.4g

5*

30*

0.9

12

1.0

300

1.8

4*

20*

1.0

14

1.2

400h

2.4

5*

25*

1.1

14

1.3

400h

2.4

5*

30*

1.1

14

1.3

400h

2.4

5*

30*

1.1

14

1.5

400

2.4g

5*

30*

1.1

14

1.5

400

2.4g

5*

30*

1.4

18

1.9

600i

2.6

6*

30*

1.4

18

1.9

600i

2.6

6*

30*

1.4

18

1.9

600i

2.6

6*

30*

1.6

17

2.0

500

2.8

7*

35*

1.6

17

2.0

500

2.8

7*

35*

1.6

17

2.0

500

2.8

7*

35*

d As dietary folate equivalents (DFE). 1 DFE = 1 μg food folate = 0.6 μg of folic acid from fortified food or as a supplement consumed with food = 0.5 μg of a supplement taken on an empty stomach.

e Although AIs have been set for choline, there are few data to assess whether a dietary supply of choline is needed at all stages of the life cycle, and it may be that the choline requirement can be met by endogenous synthesis at some of these stages.

f As α-tocopherol, α-Tocopherol includes RRR-α-tocopherol, the only form of α-tocopherol that occurs naturally in foods, and the 2R-stereoisomeric forms of α-tocopherol (RRR-, RSR-, RRS-, and RSS-α-tocopherol) that occur in fortified foods and supplements. It does not include the 2S-stereoisomeric forms of α-tocopherol (SRR-, SSR-, SRS-, and SSS-α-tocopherol), also found in fortified foods and supplements.

Page
288
Front Matter (R1-R14)
Contents (R15-R18)
Summary (1-18)
I. Historical Perspective and Background (19-20)
1 Introduction and Background (21-28)
2 Current Uses of Dietary Reference Standards (29-42)
II. Application of DRIs for Individual Diet Assessment (43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)
III. Application of DRIs for Group Diet Assessment (71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)
10 References (168-178)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)
Appendix F: Rationale for Setting Adequate Intakes (239-253)
Appendix G: Glossary and Abbreviations (254-261)
Appendix H: Biographical Sketches of Subcommittee Members (262-266)
Index (267-281)
Summary Table: Estimated Average Requirements (282-283)
Summary Table: Tolerable Upper Intake Levels (284-286)
Summary Table: Recommended Intakes for Individuals (287-289)