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TABLE 2-1 Reported Uses of Dietary Reference Standardsa

General Use of Dietary Reference Standards

Assessment (A) or Planning (P)

Evaluation of Dietary Data

Assess nutrient intake of individuals

A

Assess nutrient intakes of groups

A

Nutrition Education and Guides for Food Selection

Evaluate an individual's diet as a basis for recommending specific changes in food patterns and nutrient needs

A

Evaluate nutrient intakes of groups as a basis for nutrition education sessions

A

Provide guidance to individuals and groups on how to obtain a nutritious diet

P

Develop food guides and dietary guidelines

P



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