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TABLE 2-1 Continued

General Use of Dietary Reference Standards

Assessment (A) or Planning (P)

Military rations and deployment policies

P

Nutrition education

P

Institutional Dietary Assessment and Planning

A, P

Assessment of Disease Risk

A

Food Labels and Nutritional Marketing

P

Clinical Dietetics

Develop therapeutic diet manual

P

Counsel patients requiring modified diets and plan modified diets

P

Assess patient intakes to determine if nutritional supplementation is needed

A

Food Fortification and Development of New or Modified Food Products

A, P

Food Safety Considerations

A

a This table is based on a survey of federal agencies in the United States and Canada and other users conducted in 1998. It summarizes reported uses and does not represent any judgment about appropriateness.



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