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PAPERBACK + PDF your price: $41.00 add to cart PAPERBACK list:$34.95 Web:$31.46 add to cart HARDBACK list:$54.95 Web:$49.46 add to cart PDF BOOK your price: $27.00 add to cart Rights & Permissions Free Resources PDF Report Brief PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Other Related Titles Dietary Reference Intakes: Applications in Dietary Assessment (2000) Institute of Medicine (IOM) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 43   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. II Application of DRIs for Individual Diet Assessment In Part II, the focus is on how to assess nutrient adequacy of individuals using the Dietary Reference Intakes (DRIs). Chapter 3 demonstrates how to compare an individual's intake to the appropriate DRI of a nutrient to decide, with a predetermined level of confidence, whether an individual's intake of a nutrient is adequate or excessive. A discussion on obtaining and interpreting information on individual intakes and the effect of the large within-person variation is included and examples of specific applications are provided. Page 43 Front Matter (R1-R14) Contents (R15-R18) Summary (1-18) I. Historical Perspective and Background (19-20) 1 Introduction and Background (21-28) 2 Current Uses of Dietary Reference Standards (29-42) II. Application of DRIs for Individual Diet Assessment (43-44) 3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70) III. Application of DRIs for Group Diet Assessment (71-72) 4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105) 5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112) 6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126) 7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144) IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146) 8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161) 9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167) 10 References (168-178) Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184) Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202) Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210) Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231) Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238) Appendix F: Rationale for Setting Adequate Intakes (239-253) Appendix G: Glossary and Abbreviations (254-261) Appendix H: Biographical Sketches of Subcommittee Members (262-266) Index (267-281) Summary Table: Estimated Average Requirements (282-283) Summary Table: Tolerable Upper Intake Levels (284-286) Summary Table: Recommended Intakes for Individuals (287-289)

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment II Application of DRIs for Individual Diet Assessment In Part II, the focus is on how to assess nutrient adequacy of individuals using the Dietary Reference Intakes (DRIs). Chapter 3 demonstrates how to compare an individual's intake to the appropriate DRI of a nutrient to decide, with a predetermined level of confidence, whether an individual's intake of a nutrient is adequate or excessive. A discussion on obtaining and interpreting information on individual intakes and the effect of the large within-person variation is included and examples of specific applications are provided.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment This page in the original is blank.

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individual intakes