Dietary Reference Intakes: Applications in Dietary Assessment

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Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

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. "3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

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Front Matter (R1-R14)

Contents (R15-R18)

I. Historical Perspective and Background (19-20)

1 Introduction and Background (21-28)

2 Current Uses of Dietary Reference Standards (29-42)

II. Application of DRIs for Individual Diet Assessment (43-44)

3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)

III. Application of DRIs for Group Diet Assessment (71-72)

4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)

5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)

6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)

7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)

IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)

8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)

9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)

10 References (168-178)

Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)

Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)

Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)

Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)

Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)

Appendix F: Rationale for Setting Adequate Intakes (239-253)

Appendix G: Glossary and Abbreviations (254-261)

Appendix H: Biographical Sketches of Subcommittee Members (262-266)

Index (267-281)

Summary Table: Estimated Average Requirements (282-283)

Summary Table: Tolerable Upper Intake Levels (284-286)

Summary Table: Recommended Intakes for Individuals (287-289)