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PAPERBACK + PDF your price: $41.00 add to cart PAPERBACK list:$34.95 Web:$31.46 add to cart HARDBACK list:$54.95 Web:$49.46 add to cart PDF BOOK your price: $27.00 add to cart Rights & Permissions Free Resources PDF Report Brief PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Other Related Titles Dietary Reference Intakes: Applications in Dietary Assessment (2000) Institute of Medicine (IOM) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 71   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. III Application of DRIs for Group Diet Assessment The focus of Part III is on applying the appropriate DRIs for dietary assessment of groups. Chapter 4 provides the statistical basis for the use of the Estimated Average Requirement (EAR) in assessing nutrient adequacy of groups. The chapter begins with a basic discussion of the concept of assessing the prevalence of inadequate nutrient intakes and then develops the statistical approaches for estimating this prevalence. Assumptions required for the use of the statistical approaches are discussed, as is the need for adjusting intake distributions. Using the Adequate Intake (AI) for group-level assessment of nutrient adequacy is discussed in Chapter 5. Guidance on the extent to which the Tolerable Upper Intake Level (UL) can be used to estimate the prevalence of risk of adverse effects in groups is provided in Chapter 6. Specific guidance with examples on appropriate applications of the DRIs for group assessment purposes is provided in Chapter 7. In this chapter, the methodological approaches described in Chapter 4, Chapter 5, and Chapter 6 are applied to some of the specific uses of dietary reference standards reported in Chapter 2. Three specific applications are presented and discussed. Page 71 Front Matter (R1-R14) Contents (R15-R18) Summary (1-18) I. Historical Perspective and Background (19-20) 1 Introduction and Background (21-28) 2 Current Uses of Dietary Reference Standards (29-42) II. Application of DRIs for Individual Diet Assessment (43-44) 3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70) III. Application of DRIs for Group Diet Assessment (71-72) 4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105) 5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112) 6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126) 7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144) IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146) 8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161) 9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167) 10 References (168-178) Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184) Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202) Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210) Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231) Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238) Appendix F: Rationale for Setting Adequate Intakes (239-253) Appendix G: Glossary and Abbreviations (254-261) Appendix H: Biographical Sketches of Subcommittee Members (262-266) Index (267-281) Summary Table: Estimated Average Requirements (282-283) Summary Table: Tolerable Upper Intake Levels (284-286) Summary Table: Recommended Intakes for Individuals (287-289)

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OCR for page 71
DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment III Application of DRIs for Group Diet Assessment The focus of Part III is on applying the appropriate DRIs for dietary assessment of groups. Chapter 4 provides the statistical basis for the use of the Estimated Average Requirement (EAR) in assessing nutrient adequacy of groups. The chapter begins with a basic discussion of the concept of assessing the prevalence of inadequate nutrient intakes and then develops the statistical approaches for estimating this prevalence. Assumptions required for the use of the statistical approaches are discussed, as is the need for adjusting intake distributions. Using the Adequate Intake (AI) for group-level assessment of nutrient adequacy is discussed in Chapter 5. Guidance on the extent to which the Tolerable Upper Intake Level (UL) can be used to estimate the prevalence of risk of adverse effects in groups is provided in Chapter 6. Specific guidance with examples on appropriate applications of the DRIs for group assessment purposes is provided in Chapter 7. In this chapter, the methodological approaches described in Chapter 4, Chapter 5, and Chapter 6 are applied to some of the specific uses of dietary reference standards reported in Chapter 2. Three specific applications are presented and discussed.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment This page in the original is blank.

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statistical approaches