National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$34.95
add to cart

HARDBACK
price:$54.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

Citation Manager

. "4 Using the Estimated Average Requirement for Nutrient Assessment of Groups." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

Please select a format:

BibTeX EndNote RefMan


Page
83
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

Meets the Assumptions of the Cut-Point Method

Variance of Intake is Greater than Variance of Requirementb

Requirement Distribution Symmetricalc

Intake and Requirement Independent or Have Low Correlation

CV of the Requirementd (%)

Yes

Assumed

Yes

10

Yes

Assumed

Yes

10

Yes

Assumed

Yes

10

Yes

Assumed

Yes

10

Yes

Assumed

Yes

10

Yes

Assumed

Yes

15

Yes

Assumed

Yes

10

Yes

Assumed

Yes

10

Yes

Assumed

Yes

10

Yes

Assumed

Yes

10

Yes

Assumed

Yes

10

c Data to determine the shape of requirement distributions are lacking for most nutrients; therefore, symmetry is assumed unless there are data adequate to indicate otherwise.

d CV of the requirement is needed for the probability approach.

Figure 4-8 shows the same hypothetical (simulated) joint distribution of intakes and requirements for the group of individuals presented in Figure 4-2. The figure includes joint intake and requirement data from 3,000 people, with a mean intake of 1,600 units and a mean requirement of 1,200 units. As before, intakes and requirements are independent (i.e., individuals with higher intakes are not more likely to have higher requirements).

As discussed earlier, the proportion of the population with inadequate intakes could be obtained simply by counting the people who

Page
83
Front Matter (R1-R14)
Contents (R15-R18)
Summary (1-18)
I. Historical Perspective and Background (19-20)
1 Introduction and Background (21-28)
2 Current Uses of Dietary Reference Standards (29-42)
II. Application of DRIs for Individual Diet Assessment (43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)
III. Application of DRIs for Group Diet Assessment (71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)
10 References (168-178)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)
Appendix F: Rationale for Setting Adequate Intakes (239-253)
Appendix G: Glossary and Abbreviations (254-261)
Appendix H: Biographical Sketches of Subcommittee Members (262-266)
Index (267-281)
Summary Table: Estimated Average Requirements (282-283)
Summary Table: Tolerable Upper Intake Levels (284-286)
Summary Table: Recommended Intakes for Individuals (287-289)