Dietary Reference Intakes: Applications in Dietary Assessment

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Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

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. "Contents." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

		9 Research Recommended to Improve the Uses of Dietary Reference Intakes		162
		Research to Improve Estimates of Nutrient Requirements,		162
		Research to Improve the Quality of Dietary Intake Data,		163
		Research to Improve Statistical Methods for Using the DRIs to Assess Intakes of Individuals,		165
		Research to Improve Statistical Methods for Using the DRIs to Assess Intakes of Groups,		165
		10 References		168
		APPENDIXES
A		Origin and Framework of the Development of Dietary Reference Intakes,		179
B		Nutrient Assessment of Individuals: Statistical Foundations,		185
C		Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations,		203
D		Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence,		211
E		Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data,		232
F		Rationale for Setting Adequate Intakes,		239
G		Glossary and Abbreviations,		254
H		Biographical Sketches of Subcommittee Members,		262
		INDEX		267

SUMMARY TABLES: Dietary Reference Intakes

		Estimated Average Requirements,		282
		Tolerable Upper Intake Levels,		284
		Recommended Intakes for Individuals,		287

Page
XVII

Front Matter (R1-R14)

Contents (R15-R18)

I. Historical Perspective and Background (19-20)

1 Introduction and Background (21-28)

2 Current Uses of Dietary Reference Standards (29-42)

II. Application of DRIs for Individual Diet Assessment (43-44)

3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)

III. Application of DRIs for Group Diet Assessment (71-72)

4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)

5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)

6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)

7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)

IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)

8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)

9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)

10 References (168-178)

Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)

Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)

Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)

Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)

Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)

Appendix F: Rationale for Setting Adequate Intakes (239-253)

Appendix G: Glossary and Abbreviations (254-261)

Appendix H: Biographical Sketches of Subcommittee Members (262-266)

Index (267-281)

Summary Table: Estimated Average Requirements (282-283)

Summary Table: Tolerable Upper Intake Levels (284-286)

Summary Table: Recommended Intakes for Individuals (287-289)