Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Dietary Risk Assessment in the WIC Program (ISBN ) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• WIC Nutrition Risk Criteria:A Scientific Assessment (ISBN ) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• WIC Food Packages: Time for a Change (ISBN ) Committee to Review the WIC Food Packages


• Diet and Health:Implications for Reducing Chronic Disease Risk (ISBN ) Committee on Diet and Health, National Research Council


• Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (ISBN ) Committee to Review the WIC Food Packages


• Planning a WIC Research Agenda:Workshop Summary (ISBN ) Carol West Suitor, Rapporteur; Institute of Medicine


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (ISBN ) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Nutrition During Pregnancy:Part I: Weight Gain, Part II: Nutrient Supplements (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Child and Adult Care Food Program:Aligning Dietary Guidance for All (ISBN ) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• Estimating Eligibility and Participation for the WIC Program:Final Report (ISBN ) Michele Ver Ploeg and David M. Betson, Editors, Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program, National Research Council


• Dietary Reference Intakes: Applications in Dietary Assessment (ISBN ) A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• Nutrition Services in Perinatal Care:Second Edition (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences


• Nutrition During Lactation (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Assessing Changing Food Consumption Patterns (ISBN ) Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council


• Food Marketing to Children and Youth: Threat or Opportunity? (ISBN ) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Improving America's Diet and Health:From Recommendations to Action (ISBN ) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Iron Deficiency Anemia:Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age (ISBN ) Robert Earl and Catherine E. Woteki, Editors; Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age, Institute of Medicine


• Dietary Reference Intakes: Applications in Dietary Planning (ISBN ) Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Weighing the Options:Criteria for Evaluating Weight-Management Programs (ISBN ) Paul R. Thomas, Editor; Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Institute of Medicine


• Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary (ISBN ) Carol West Suitor, Ann Yaktine, and Maria Oria, Rapporteurs, Food Forum


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (ISBN ) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (ISBN ) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Pesticides in the Diets of Infants and Children (ISBN ) Committee on Pesticides in the Diets of Infants and Children, National Research Council


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (ISBN ) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institut


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (ISBN ) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Nutrition Education in U.S. Medical Schools (ISBN ) Committee on Nutrition in Medical Education, Food and Nutrition Board, National Research Council


• Progress in Preventing Childhood Obesity: How Do We Measure Up? (ISBN ) Committee on Progress in Preventing Childhood Obesity


• Dietary Reference Intakes Research Synthesis: Workshop Summary (ISBN ) Carol West Suitor and Linda D. Meyers, Rapporteurs, Planning Committee on Dietary Reference Intakes Research Synthesis


• Frontiers in the Nutrition Sciences:Proceedings of a Symposium (ISBN ) Food and Nutrition Board, Institute of Medicine


• Nutrient Adequacy: Assessment Using Food Consumption Surveys (ISBN ) Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council


• Assessing Readiness in Military Women:The Relationship of Body, Composition, Nutrition, and Health (ISBN ) Committee on Body, Composition, Nutrition, and Health of Military Women, Institute of Medicine


• The Role of Protein and Amino Acids in Sustaining and Enhancing Performance (ISBN ) Committee on Military Nutrition Research, Institute of Medicine


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (ISBN ) Committee on the Implications of Dioxin in the Food Supply, National Research Council