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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. References:Cristofar SP, Basiotis PP. 1992. Dietary intakes and selected characteristics of women age 19–50 and their children ages 1–5 years by reported perception of food sufficiency. Nutr Ed 24: 53–58. Dixon LB, Radimer K, Winkeeby M, Krebs-Smith S. In press. Differences in foods, dietary nutrients, and serum nutrients betweenfood insufficient and food sufficient low income adults, NHANES III,1988–1994. Hamilton WL, Cook JT, Thompson WW, Burron LF, Frongillo EA, Olson CM, Wehler CA. 1997. Household Food Insecurity in the United States in 1995: Summary Reportof the Food Security Measurement Project. Washington, D.C.: Food and Consumer Service, U.S. Department of Agriculture. Kendall A, Olson CM, Frongillo EA. 1996. Relationship of hunger and food insecurity to food availability andconsumption. J Am Diet Assoc 96: 1019–1024. Rose D, Oliveira V. 1997. Nutrient intakes of individuals from food insufficient householdsin the United States. Am J Public Health 87: 1956–1961. Tarasuk V, Beaton GH. 1999. Women's dietary intakes in the context of household food insecurity. J Nutr 129: 672–679. Olson CM. 2000. Presentation at the National Nutrition Summit, Food Insecurity andthe Health of Working Americans, May 30, 2000, Washington, D.C. Wehler CA, Scott IS, Anderson JJ, Summer L, Parker L. 1995. Community Childhood Hunger Identification Project: A Survey of Childhood Hunger in the U.S.Washington, D.C.: Food Research and Action Center.
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