Appendix B

Literature Search

  1. Life-style development vs. modification, pp 15–8. In: Weiss SM, ed. Proceedings of the National Heart and Lung InstituteWorking Conference on health behavior. Bethesda, NIH, 1975. WG200 N279p 1975.

  2. Nutritional status of children participating in the Special SupplementalNutrition Program for Women, Infants, and Children--United States,1988-1991. MMWR Morb Mortal Wkly Rep. 1996 Jan 26; 45(3):65–9; ISSN:0149-2195.

  3. Preparation and use of food-based dietary guidelines. Report ofa joint FAO/WHO consultation. FAO/WHO. World Health Organ Tech RepSer. 1998; 880i-vi, 1–108; ISSN: 0512-3054.

  4. Albertson, A. M.; Tobelmann, R. C.; Engstrom, A., and Asp, E. H.Nutrient intakes of 2- to 10-year-old American children: 10-yeartrends. J Am Diet Assoc. 1992 Dec; 92(12):1492–6; ISSN: 0002-8223.

  5. Almendingen, K.; Trygg, K., and Pedersen, J. I. An assessment ofthe use of simple methods to predict individual energy intakes forintervention studies. Eur J Clin Nutr. 1998 Jan; 52(1):54–9; ISSN:0954-3007.

  6. Ammerman, A. S.; Haines, P. S.; DeVellis, R. F.; Strogatz, D. S.;Keyserling, T. C.; Simpson, R. J. Jr., and Siscovick, D. S. A briefdietary assessment to guide cholesterol reduction in low-income individuals:Design and validation. J Am Diet Assoc. 1991 Nov; 91(11):1385–1390.charts.

  7. Anderson, A. S.; Cox, D. N.; McKellar, S.; Reynolds, J.; Lean, M.E., and Mela, D. J. Take Five, a nutrition education interventionto increase fruit and vegetable intakes: impact on attitudes towardsdietary change [see comments]. Br J Nutr. 1998 Aug; 80(2):133–40;ISSN: 0007-1145.

  8. Anderson, D. M.; Hollis, B. W.; LeVine, B. R., and Pittard, W. B.3d. Dietary assessment of maternal vitamin D intake and correlationwith maternal and neonatal serum vitamin D concentrations at delivery.J Perinatol. 1988 Winter; 8(1):46–8; ISSN: 0743-8346.

  9. Anderson, Jock R. and Scandizzo, Pasquale L. Food risk and the poor.Food Policy. 1984 Feb; 9(1):44–52. charts.

  10. Anderson, Judith Virginia. The relation of food habits, eating behaviorand growth of low income preschool children to maternal child feedingbehavior and food knowledge. Chapel Hill : University of North Carolina,1978. 204 L.

  11. Angbratt, M. and Moller, M. Questionnaire about calcium intake:can we trust the answers? Osteoporos Int. 1999; 9. 9(3. 3):220–5220-5;ISSN: 0937-941X.

  12. Angus, R. M.; Sambrook, P. N.; Pocock, N. A., and Eisman, J. A.A simple method for assessing calcium intake in Caucasian women.J Am Diet Assoc. 1989 Feb; 89(2):209–14; ISSN: 0002-8223.



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Framework for Dietary Risk Assessment in the WIC Program: InterimReport Appendix B Literature Search Life-style development vs. modification, pp 15–8. In: Weiss SM, ed. Proceedings of the National Heart and Lung InstituteWorking Conference on health behavior. Bethesda, NIH, 1975. WG200 N279p 1975. Nutritional status of children participating in the Special SupplementalNutrition Program for Women, Infants, and Children--United States,1988-1991. MMWR Morb Mortal Wkly Rep. 1996 Jan 26; 45(3):65–9; ISSN:0149-2195. Preparation and use of food-based dietary guidelines. Report ofa joint FAO/WHO consultation. FAO/WHO. World Health Organ Tech RepSer. 1998; 880i-vi, 1–108; ISSN: 0512-3054. Albertson, A. M.; Tobelmann, R. C.; Engstrom, A., and Asp, E. H.Nutrient intakes of 2- to 10-year-old American children: 10-yeartrends. J Am Diet Assoc. 1992 Dec; 92(12):1492–6; ISSN: 0002-8223. Almendingen, K.; Trygg, K., and Pedersen, J. I. An assessment ofthe use of simple methods to predict individual energy intakes forintervention studies. Eur J Clin Nutr. 1998 Jan; 52(1):54–9; ISSN:0954-3007. Ammerman, A. S.; Haines, P. S.; DeVellis, R. F.; Strogatz, D. S.;Keyserling, T. C.; Simpson, R. J. Jr., and Siscovick, D. S. A briefdietary assessment to guide cholesterol reduction in low-income individuals:Design and validation. J Am Diet Assoc. 1991 Nov; 91(11):1385–1390.charts. Anderson, A. S.; Cox, D. N.; McKellar, S.; Reynolds, J.; Lean, M.E., and Mela, D. J. Take Five, a nutrition education interventionto increase fruit and vegetable intakes: impact on attitudes towardsdietary change [see comments]. Br J Nutr. 1998 Aug; 80(2):133–40;ISSN: 0007-1145. Anderson, D. M.; Hollis, B. W.; LeVine, B. R., and Pittard, W. B.3d. Dietary assessment of maternal vitamin D intake and correlationwith maternal and neonatal serum vitamin D concentrations at delivery.J Perinatol. 1988 Winter; 8(1):46–8; ISSN: 0743-8346. Anderson, Jock R. and Scandizzo, Pasquale L. Food risk and the poor.Food Policy. 1984 Feb; 9(1):44–52. charts. Anderson, Judith Virginia. The relation of food habits, eating behaviorand growth of low income preschool children to maternal child feedingbehavior and food knowledge. Chapel Hill : University of North Carolina,1978. 204 L. Angbratt, M. and Moller, M. Questionnaire about calcium intake:can we trust the answers? Osteoporos Int. 1999; 9. 9(3. 3):220–5220-5;ISSN: 0937-941X. Angus, R. M.; Sambrook, P. N.; Pocock, N. A., and Eisman, J. A.A simple method for assessing calcium intake in Caucasian women.J Am Diet Assoc. 1989 Feb; 89(2):209–14; ISSN: 0002-8223.

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