1. Arija, V.; Salas, J.; Fernandez Ballart, J., and Marti Henneberg,C. Iron deficiency risk in children: Discrepancy between dietaryand biochemical assessments. Int J Vitam Nutr Res. 1990; 60(2):150–155. charts.

  2. Ashton, B. A.; Marks, G. C.; Battistutta, D., and Green, A. C. Under-reportingof energy intake in two methods of dietary assessment in the NambourTrial. Aust j Nutr Diet. 1996 Jun; 53(2):53–60.

  3. Asp, E. H. Factors affecting food decisions made by individual consumers.Food Policy. 1999 Apr-1999 Jun 30; 24(2/3):287-294, 307–310.

  4. Axelson, M. L. The impact of culture on food-related behavior. Annu-Rev-Nutr.Palo Alto, Calif. : Annual Reviews. 1986. V. 6 P. 345–363.

  5. Babu, S. C. and Pinstrup Andersen, P. Food security and nutritionmonitoring: A conceptual framework, issues and challenges. Food Policy.1994 Jun; 19(3):218–233.

  6. Badun, C.; Evers, S., and Hooper, M. Food security and nutritionalconcerns of parents in an economically disadvantaged community. JCan Diet Assoc. 1995 Summer; 56(2):75–80.

  7. Baghurst, K. I.; Hertzler, A. A.; Record, S. J., and Spurr, C. Thedevelopment of a simple dietary assessment and education tool foruse by individuals and nutrition educators. J Nutr Educ. 1992 Jul-1992Aug 31; 24(4):165–172.

  8. Ballew, C.; White, L. L.; Strauss, K. F.; Benson, L. J.; Mendlein,J. M., and Mokdad, A. H. Intake of nutrients and food sources ofnutrients among the Navajo: findings from the Navajo Health and NutritionSurvey. J Nutr. 1997 Oct; 127(10 Suppl):2085S–2093S; ISSN: 0022-3166.

  9. Bar-Or, O.; Foreyt, J.; Bouchard, C.; Brownell, K. D.; Dietz, W.H.; Ravussin, E.; Salbe, A. D.; Schwenger, S.; St. Jeor, S., andTorun, B. Physical activity, genetic, and nutritional considerationsin childhood weight management. Med Sci Sports Exerc. 1998 Jan; 30(1):2–10; ISSN: 0195-9131.

  10. Baranowski, T. and Domel, S. B. A cognitive model of children's reporting of food intake. Am j Clin Nutr. 1994 Jan; 59(1S):212S–217S.

  11. Baranowski, T.; Smith, M.; Hearn, M. D.; Lin, L. S.; Baranowski,J.; Doyle, C.; Resnicow, K., and Wang, D. T. Patterns in children's fruit and vegetable consumption by meal and day of the week. JAm Coll Nutr. 1997 Jun; 16(3):216–23; ISSN: 0731-5724.

  12. Baranowski, T.; Smith, M.; Newman, M.; Hearn, M. D.; Lin, L. S.;Baranowski, J. C.; Doyle, C.; Wang, D. T., and Resnicow, K. Adultconsumption of fruit and vegetables and fat related practices bymeal and day [published erratum appears in Am J Health Promot 1998MarApr; 12(4):257]. Am J Health Promot. 1998 Jan-1998 Feb 28; 12(3):162–5; ISSN: 0890-1171.

  13. Barnard, N. D.; Akhtar, A., and Nicholson, A. Factors that facilitatecompliance to lower fat intake. Arch Fam Med. 1995 Feb; 4(2):153–8; ISSN: 1063-3987.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement