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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. NATIONAL ACADEMY PRESS NOTICE: The project that is the subject of this report was approvedby the Governing Board of the National Research Council, whose membersare drawn from the councils of the National Academy of Sciences,the National Academy of Engineering, and the Institute of Medicine.The members of the committee responsible for the report were chosenfor their special competences and with regard for appropriate balance. Support for this project was provided by the Food and Nutrition Service,U.S. Department of Agriculture under contract number 59-3198-9-027.The opinions or conclusions expressed herein are those of the committeeand do not necessarily reflect those of the funders. International Standard Book Number 0-309-07263-8 This report is available for sale from the National Academy Press, For more information about the Institute of Medicine or the Foodand Nutrition Board, visit the IOM home page at www.iom.edu. Copyright 2000 by the National Academy of Sciences. All rights reserved. Printed in the United States of America
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