B
Workshop Presenters, Additional Participants, and U.S. and Canadian Government DRI Representatives
WORKSHOP PRESENTERS
Lindsay H. Allen, Ph.D.
United States Department of Agriculture
Western Human Nutrition Research Center, Davis, CA
Lawrence J. Appel, M.D., M.P.H.
Johns Hopkins University
Baltimore, MD
Susan I. Barr, Ph.D., R.D.
University of British Columbia
Vancouver, Canada
Dennis M. Bier, M.D.
Baylor College of Medicine
Houston, TX
Paul M. Coates, Ph.D.
Office of Dietary Supplements
National Institutes of Health
Department of Health and Human Services
Bethesda, MD
Bess Dawson-Hughes, M.D.
Tufts University
Boston, MA
John W. Erdman, Jr., Ph.D.
University of Illinois
Urbana-Champaign, IL
Peter Fischer, Ph.D.
Bureau of Nutritional Sciences
Health Canada, Ottawa, Canada
Patricia M. Guenther, Ph.D., R.D.
Center for Nutrition Policy and Promotion
United States Department of Agriculture, Alexandria, VA
John N. Hathcock, Ph.D.
Council for Responsible Nutrition
Washington, DC
Jay Hirschman, M.P.H.
Food and Nutrition Service
United States Department of Agriculture, Alexandria, VA
Bruce W. Hollis, Ph.D.
Medical University of South Carolina, Charleston, SC
Janet R. Hunt, Ph.D., R.D.
United States Department of Agriculture
Agricultural Research Service
Grand Forks Human Nutrition Research Center
Grand Forks, ND
Hasan Hutchinson, Ph.D., N.D.
Institute of Nutrition, Metabolism and Diabetes
Canadian Institutes of Health Research
Harold W. Kohl, III, Ph.D.
Centers for Disease Control and Prevention
Atlanta, GA
Nancy F. Krebs, M.D.
University of Colorado Health Sciences Center
Denver, CO
Molly Kretsch, Ph.D.
Agricultural Research Service
United States Department of Agriculture
Beltsville, MD
Joanne R. Lupton, Ph.D.
Texas A&M University
College Station, TX
Susan Taylor Mayne, Ph.D.
Yale University School of Medicine
New Haven, CT
Rena Mendelson, D.Sc., R.D.
Ryerson University
Toronto, ON, Canada
Sanford A. Miller, Ph.D.
University of Maryland
College Park, MD
Suzanne P. Murphy, Ph.D., R.D.
University of Hawaii
Honolulu, HI
Janice Rice Okita, Ph.D., R.D.
Institute of Medicine
Washington, DC
Jose M. Ordovas, Ph.D.
Tufts University
Boston, MA
Paul B. Pencharz, Ph.D., M.B.
University of Toronto
Ontario, Canada
Irwin H. Rosenberg, M.D.
Tufts University
Boston, MA
Robert M. Russell, M.D.
Tufts University
Boston, MA
Joanne L. Slavin, Ph.D., R.D.
University of Minnesota
St Paul, MN
Patrick J. Stover, Ph.D.
Cornell University
Ithaca, NY
John W. Suttie, Ph.D.
University of Wisconsin
Madison, WI
Christine Taylor, Ph.D.
Food and Drug Administration
Rockville, MD
Catherine E. Woteki, Ph.D., R.D.
Mars, Inc.
McLean, VA
Steven H. Zeisel, M.D., Ph.D.
University of North Carolina
Chapel Hill, NC
ADDITIONAL PARTICIPANTS
Stefanie Beddingfield
United States Department of Agriculture
Leila Beker
Food and Drug Administration
Jennifer Bhide
Grocery Manufacturers Association
Judy Blatman
Council for Responsible Nutrition
Mary Brandt
Food and Drug Administration
Danielle Brule
Health Canada
Margaret Cheney
Health Canada
Rebecca Costello
National Institutes of Health
Cindy Davis
National Cancer Institute
Paraskevi Detopoulou
Harokopio University
Kevin Dodd
National Cancer Institute
Johanna Dwyer
National Institutes of Health
Robert Earl
Food Products Association
Nicola Edwards
American Dietetic Association
Kathleen Ellwood
Food and Drug Administration
Nancy Emenaker
National Cancer Institute
Eileen Ferruggiaro
United States Department of Agriculture
MRC Greenwood
University of California-Davis
Joanne Guthrie
United States Department of Agriculture
Hedi Haddada
Embassy of France
Mary Hager
American Dietetic Association
Constance Hardy
Food and Drug Administration
Virginia Hartmuller
National Cancer Institute
Marcia Howard
Consumer Healthcare Products Association
Wen Yen Juan
Center for Nutrition Policy and Promotion
Christine Kaefer
National Cancer Institute
David Klurfeld
United States Department of Agriculture
Kathleen Koehler
Department of Health and Human Services
Susan Krebs-Smith
National Cancer Institute
Connye Kuratko
Martek Biosciences
Dorothy Lagg
Masterfoods USA
Elyse Levine
N. Chapman Associates
Jean Lloyd
Department of Health and Human Services
Kathryn McMurry
Department of Health and Human Services
Holly McPeak
Department of Health and Human Services
Gert Meijer
Unilever
Judith Moreines
Wyeth Consumer Healthcare
Sarah Murphy
Department of Health and Human Services
Mary Frances Picciano
National Institutes of Health
Jill Reedy
National Cancer Institute
Leila Saldanha
NutrIQ LLC
Andrew Shao
Council for Responsible Nutrition
Kathleen Smith
Food and Nutrition Associates
Pamela Starke-Reed
National Institutes of Health
Allison Stevens
N. Chapman Associates
Christine Tenekjian
Food Products Association
Elaine Trujillo
National Institutes of Health
Paula Trumbo
Food and Drug Administration
Jennifer Weber
American Dietetic Association
Kathy Wiemer
General Mills, Inc.
Albert Yamada
International Fresh Produce Council
Essie Yamini
United States Department of Agriculture
Allison Yates
United States Department of Agriculture
U.S. AND CANADIAN GOVERNMENT REPRESENTATIVES
Federal DRI Steering Committee
Department of Health and Human Services
Office of Disease Prevention and Health Promotion*
Kathryn McMurry, M.S. (Chair, Federal DRI Steering Committee), Kimberly Stitzel, M.S., R.D. (until September 2005), and Jennifer Weber, M.P.H., R.D. (until May 2005)
Administration on Aging
Jean Lloyd, Ph.D.
Centers for Disease Control and Prevention
Division of Nutrition and Physical Activity
Elizabeth Tohill, Ph.D.
National Center for Health Statistics
Clifford Johnson, M.S.P.H.
Food and Drug Administration
Paula Trumbo, Ph.D., and Barbara Schneeman, Ph.D.
National Institutes of Health
Division of Nutrition Research Coordination*
Van Hubbard, M.D., Ph.D., and Pamela Starke-Reed, Ph.D.
National Heart, Lung, and Blood Institute
Darla Danford, Sc.D.
National Cancer Institute
John Milner, Ph.D.
Office of Dietary Supplements*
Paul Coates, Ph.D. (Co-Chair, Research Synthesis Subcommittee), Rebecca Costello, Ph.D., and Elizabeth Yetley, Ph.D.
Department of Agriculture
Agricultural Research Service*
Molly Kretsch, Ph.D. (Co-Chair, Research Synthesis Subcommittee), and David Klurfield, Ph.D.
Center for Nutrition Policy and Promotion
Essie Yamini, Ph.D.
Cooperative State Research, Education, and Extension Service
Susan Welsh, Ph.D.
Economic Research Service
Joanne Guthrie, Ph.D., and Elizabeth Frazao, Ph.D.
Food and Nutrition Service
Jay Hirschman, M.P.H. and Anita Singh, Ph.D.
Department of Defense
USARIEM
COL Karl Friedl, Ph.D.
Canadian Representatives and Liaisons to Steering Committee
Health Canada
Food Directorate, Bureau of Nutritional Sciences*
Peter Fischer, Ph.D., Mary L’Abbé, Ph.D., and Nora Lee, M.Sc.
Office of Nutrition Policy and Promotion
Danielle Brulé, Ph.D.
Canadian Institutes of Health Research
Institute of Nutrition, Metabolism and Diabetes*
Hasan Hutchinson, Ph.D.
DRI Research Synthesis Project Subcommittee
Paul Coates, Ph.D. (Co-Chair)*
Molly Kretsch, Ph.D. (Co-Chair)*
Peter Fischer, Ph.D.*
Hasan Hutchinson, Ph.D.*
Kathryn McMurry, M.S.*
Pamela Starke-Reed, Ph.D.*
John Milner, Ph.D.
Rebecca Costello, Ph.D.*
COL Karl Friedl, Ph.D.
NOTE: Project sponsors are noted with an asterisk (*) and are also listed separately on page 2 of the report.
