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Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
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APPENDIX C


FSIS Tables

TABLE 1 Administrative Actions Summary by Quarter for FY 2011a

FY 2011 (October 2010 – September 2011)
Quarter Total Establishments Total Actions Initiated Total Actions Closed
First Quarter (Oct – Dec 2010) 237 95 90
 
Second Quarter (Jan – Mar 2011)      
 
Third Quarter (Apr – Jun 2011)      
 
Fourth Quarter (Jul – Sep 2011)      
 
TOTAL 237 95 90

a Corresponds to Table 7, Available at http://www.fsis.usda.gov/PDF/QER_Q1_FY11_Tables1-19.pdf.

Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×

TABLE 2 Administrative Actions: Large Establishments (October 2010 -December 2010)b

Administrative Actions Taken or Pending at Large Plants
Establishment/Establishment Number Location NOIE Deferral Suspension in Effect Suspension in Abeyance Basis for Action Closure Appeals and Actions
        SSOP HACCP SPS INH INT Other LOI LOW  
AGRI STAR MEAT & POULTRY 04653A M04653A P POSTVILLE, IA 9/8/10 10/3/10     X X X            
CARGILL MEAT SOLUTIONS 00086R M FORT MORGAN, CO     11/1/10 11/5/10       X          
CARGILL MEAT SOLUTIONS 00086M M SCHUYLER,NE           X             On 11/2/10, a withholding action was taken.
CARGILL MEAT SOLUTIONS CORP 00086K M DODGE CITY, KS           X             On 8/20/10, a withholding action was taken.
CARGILL MEAT SOLUTIONS CORP 09400 M WYALUSING, PA     12/26/10         X          
CARGILL MEAT SOLUTIONS CORPORATION 00086E M FRIONA, TX           X   X         On 4/10/09, a withholding action was taken.
CARGILL MEAT SOLUTIONS, INC 00085B M BEARDSTOWN, IL     8/31/10 9/1/10               12/27/10 On 9/24/10, the firm appealed the suspension. On 10/29/10, the appeal was denied.
CAROLINA PRIDE FOODS, INC 00242 M06685 P GREENWOOD, SC     7/7/10 7/8/10       X       11/8/10 On 7/19/10, the firm appealed the suspension. On 8/25/10, the appeal was denied.
Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
FOSTER POULTRY FARMS 18909 M00157 P TURLOCK, CA 5/24/10 6/8/10     X x x            

b Corresponds to Table 8, Available at http://www.fsis.usda.gov/PDF/QER_Q1_FY11_Tables1-19.pdf.

Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×

TABLE 3 Administrative Actions: Small Establishments (October 2010 -December 2010)c

Administrative Actions Taken or Pending at Small Plants
Establishment/Establishment Number Location NOIE Deferral Suspension in Effect Suspension in Abeyance Basis for Action Closure Appeals and Actions
        SSOP HACCP SPS INH INT Other LOI LOW  
AA MEAT PRODUCTS CORPORATION 21492 M21492 P MAYWOOD, CA         x   x            
AFA FOODS INC 21520 M FORT WORTH, TX 10/8/10 10/29/10 6/25/10 6/30/10   x              
AFA FOODS INC 13116 M FORT WORTH, TX 10/14/10 10/29/10     x x              
ALDERFER INC 01330 M01330 P HARLEYSVILLE, PA 6/17/10 7/11/10       x           12/21/10  
ALLIED POULTRY CO INC DBA ALLIED PRINGLE FOODS SALES CO 09050 M0950 P OAKLAND, CA 5/27/10 6/17/10     x x              
APPLE VALLEY FARMS 04894 M04894 P FRESNO, CA 7/23/10 8/27/10       x x            
ARKANSAS DEPT OF CORRECTIONS 10624 M GRADY, AR 10/12/10 11/1/10       x x            
BAILEY FOODS LLC 20129 M BAILEY, NC     11/17/10 11/18/10 x     x          

c Corresponds to Table 9, Available at http://www.fsis.usda.gov/PDF/QER_Q1_FY11_Tables1-19.pdf

Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×

TABLE 4 Administrative Actions: Very Small Establishments (October 2010 -December 2010)d

Administrative Actions Taken or Pending at Very Small Plants
Establishment/Establishment Number Location NOIE Deferral Suspension in Effect Suspension in Abeyance Basis for Action Closure Appeals and Actions
        SSOP HACCP SPS INH INT Other LOI LOW  
A & S SON INC 07885 M07885 P KEANSBURG, NJ     11/22/10 11/24/10 x x x   x        
ADAM’S FARM SLAUGHTER LLC 05497 M ATHOL, MA 6/1/10 6/17/10       x           11/10/10  
ALMA MEATS LLC 08728A M 08728A P ALMA, MO 1/15/10 1/25/10 5/11/10 5/17/10   x x            
      5/28/10 6/4/10 x x x            
      7/14/10 7/27/10 x x x           On 5/28/10, suspension was reinstated.
AMERICAN KITCHEN DELIGHTS, INC. 17439 M17439 P HARVEY, IL     7/20/10 7/23/10 x   x         10/25/10 On 7/14/10, suspension was reinstated.
AMERICAN MEAT PROCESSING 02999 M SPRINGFIELD, MO 12/3/10 12/20/10       x              
Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
Administrative Actions Taken or Pending at Very Small Plants
Establishment/Establishment Number Location NOIE Deferral Suspension in Effect Suspension in Abeyance Basis for Action Closure Appeals and Actions
        SSOP HACCP SPS INH INT Other LOI LOW  
ANNEX FOOD COMPANY, INC 05880 M05880 P PORTLAND, OR 12/23/10         x              

d. Corresponds to Table 10, Available at http://www.fsis.usda.gov/PDF/QER_Q1_FY11_Tables1-19.pdf

Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×

TABLE 5 Food Safety Adjudicatory Actions (October 2010 -December 2010)e

Establishment Administrative Complaint Administrative Hearing Consent Order Decision and Order Action Summary
JERRY HAYES MEATS, INC. NEWARK VALLEY, NY 08/27/10   12/23/10   On December 23, 2010, Jerry Hayes Meats, Inc. entered into a Consent Decision (Order) with FSIS. The Order requires strict measures by the establishment, including revised food safety plans, Escherichia coli Biotype 1 and E. coli O157:H7 sampling and testing programs, Specified Risk Materials program, ongoing audits, training, and recordkeeping to ensure compliance with FSIS statutory and regulatory requirements. Previously, on August 27, 2010, FSIS filed a complaint to withdraw Federal inspection services based on the establishment’s recurring failures to meet FSIS public health requirements and repetitive violations of Agency statutory and regulatory requirements.
STAGNO’S MEAT COMPANY RICHARD A. STAGNO, PRESIDENT BRIAN R. STAGNO, VICE PRESIDENT 02875 M MODESTO, CA 09/10/10       On October 13, 2010, FSIS withdrew inspection service. Previously, on September 10, 2010, FSIS filed a complaint to withdraw Federal inspection services from Stagno’s Meat Company. On August 13, 2010, FSIS issued a Notice of Summary Withdrawal of Federal inspection service to Stagno’s Meat Company. The action was based on the establishment’s recurring violations of statutory and regulatory requirements and the terms of the November 16, 2007, Consent Decision.

e Corresponds to Table 11, Available at http://www.fsis.usda.gov/PDF/QER_Q1_FY11_Tables1-19.pdf.

Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×

TABLE 6 OPEER Detention Actions for Meat, Poultry, and Egg Products in Each Region by Quarter for FY 2011f

FY 2010 (October 2010 – September 2011)
OPEER Region First Quarter (Oct – Dec 2010) Second Quarter (Jan – Mar 2011) Third Quarter (Apr – Jun 2011) Fourth Quarter (Jul – Sep 2011) Total FY 2011
Number of Detentions Pounds Detained Number of Detentions Pounds Detained Number of Detentions Pounds Detained Number of Detentions Pounds Detained Number of Detentions Pounds Detained
Western 31 191,377             31 191,377
Southwest 15 72,596             15 72,596
Midwest 10 7,546             10 7,546
Southeast 10 121,431             10 121,431
Northeast 7 3,319             7 3,319
   TOTAL 73 396,269 0 0 0 0 0 0 73 396,269

f Corresponds to Table 5a, Available at http://www.fsis.usda.gov/PDF/QER_Q1_FY11_Tables1-19.pdf.

Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×

TABLE 7 OIA Detention Actions for Meat, Poultry, and Egg Products in Each Region by Quarter for FY2011g

FY 2010 (October 2010 – September 2011)
OIA Region First Quarter (Oct – Dec 2010) Second Quarter (Jan – Mar 2011) Third Quarter (Apr – Jun 2011) Fourth Quarter (Jul – Sep 2011) Total FY 2011
Number of Detentions Pounds Detained Number of Detentions Pounds Detained Number of Detentions Pounds Detained Number of Detentions Pounds Detained Number of Detentions Pounds Detained
Western 20 283,197             20 283,197
Southern 0 0             0 0
Northeast 5 16,292             5 16,292
Northern 2 42             2 42
  TOTAL 27 299,531 0 0 0 0 0 0 27 299,531

g Corresponds to Table 5b, Available at http://www.fsis.usda.gov/PDF/QER_Q1_FY11_Tables1-19.pdf.

Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×

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Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
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Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
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Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
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Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
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Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
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Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
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Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
Page 95
Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
Page 96
Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
Page 97
Suggested Citation:"APPENDIX C FSIS Tables." National Research Council. 2011. The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data. Washington, DC: The National Academies Press. doi: 10.17226/13304.
×
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The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that meat, poultry, and processed egg products produced domestically or imported into the United States are safe, wholesome, and properly labeled. FSIS collects a voluminous amount of data in support of its regulatory functions, but the two major types of FSIS data that are currently being considered for public release are sampling and testing data (derived from standard laboratory tests) and inspection and enforcement data (derived from text written by inspectors). Some of those data are already released to the public in aggregated form but not in disaggregated, establishment-specific form. In recent years, the Obama administration has implemented measures to facilitate openness in government, including the requirement that federal agencies publish information online and provide public access to information in a timely manner; in a form that can be easily retrieved, downloaded, indexed, and searched with tools that are available on the Internet; and without the need for Freedom of Information Act (FOIA) requests.

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data examines the potential food-safety benefits and other consequences of making establishment-specific data publicly available on the Internet. The report includes how factors such as level of aggregation, timing of release, level of completeness, and characterization of the data or context in which the data are presented might affect their utility in improving food safety. The report also examines potential ways that food-safety benefits and other effects of publicly posting the data might be measured.

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