H
Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
TABLE H-1 Dietary Thiamin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
1.13 |
1.20 |
1.26 |
1.35 |
1.55 |
1.79 |
1.96 |
2.08 |
2.27 |
1.15 |
1.24 |
1.31 |
1.42 |
1.66 |
1.97 |
2.19 |
2.35 |
2.60 |
1.20 |
1.32 |
1.37 |
1.52 |
1.86 |
2.33 |
2.60 |
2.85 |
3.42 |
1.07 |
1.18 |
1.30 |
1.44 |
1.78 |
2.27 |
2.57 |
2.88 |
3.41 |
1.06 |
1.21 |
1.29 |
1.43 |
1.75 |
2.19 |
2.49 |
2.71 |
3.21 |
1.01 |
1.13 |
1.20 |
1.33 |
1.63 |
2.03 |
2.29 |
2.50 |
2.90 |
1.03 |
1.13 |
1.19 |
1.31 |
1.56 |
1.92 |
2.15 |
2.39 |
2.68 |
1.09 |
1.18 |
1.24 |
1.33 |
1.54 |
1.79 |
1.94 |
2.07 |
2.38 |
1.09 |
1.15 |
1.21 |
1.31 |
1.55 |
1.84 |
2.01 |
2.16 |
2.49 |
0.94 |
1.02 |
1.09 |
1.21 |
1.45 |
1.76 |
1.99 |
2.20 |
2.49 |
0.92 |
1.02 |
1.09 |
1.19 |
1.41 |
1.72 |
1.92 |
2.08 |
2.34 |
0.93 |
1.01 |
1.06 |
1.17 |
1.38 |
1.65 |
1.82 |
1.96 |
2.23 |
0.94 |
1.02 |
1.09 |
1.18 |
1.38 |
1.65 |
1.81 |
1.98 |
2.21 |
1.07 |
1.18 |
1.25 |
1.35 |
1.68 |
2.04 |
2.26 |
2.40 |
2.96 |
1.00 |
1.10 |
1.18 |
1.29 |
1.56 |
1.90 |
2.15 |
2.36 |
2.73 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-2 Total Thiamin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
0.99 |
1.15 |
1.24 |
1.37 |
1.65 |
2.15 |
2.56 |
2.78 |
3.17 |
1.08 |
1.20 |
1.30 |
1.43 |
1.72 |
2.20 |
2.56 |
2.88 |
3.40 |
1.04 |
1.25 |
1.35 |
1.50 |
1.91 |
2.43 |
2.83 |
3.29 |
4.05 |
0.97 |
1.15 |
1.29 |
1.46 |
1.87 |
2.61 |
3.24 |
3.84 |
6.09 |
0.99 |
1.18 |
1.31 |
1.48 |
1.89 |
2.68 |
3.30 |
3.84 |
6.81 |
0.86 |
1.09 |
1.20 |
1.36 |
1.78 |
2.62 |
3.26 |
3.90 |
7.09 |
0.64 |
1.06 |
1.16 |
1.31 |
1.69 |
2.54 |
3.19 |
3.87 |
5.72 |
1.02 |
1.15 |
1.24 |
1.34 |
1.60 |
1.99 |
2.49 |
2.86 |
3.27 |
1.05 |
1.14 |
1.21 |
1.32 |
1.60 |
1.98 |
2.37 |
2.71 |
3.33 |
0.89 |
1.02 |
1.09 |
1.24 |
1.56 |
2.26 |
2.87 |
3.39 |
5.01 |
0.89 |
1.02 |
1.11 |
1.24 |
1.58 |
2.39 |
3.07 |
3.96 |
8.64 |
0.90 |
1.01 |
1.09 |
1.22 |
1.54 |
2.59 |
3.10 |
3.89 |
10.76 |
0.82 |
0.98 |
1.08 |
1.21 |
1.53 |
2.64 |
3.24 |
4.14 |
10.98 |
1.06 |
1.27 |
1.34 |
1.56 |
2.86 |
4.32 |
4.79 |
5.12 |
6.25 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. Includes estimated intake from supplements. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-3 Dietary Riboflavin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
1.34 |
1.47 |
1.56 |
1.69 |
1.99 |
2.32 |
2.50 |
2.65 |
2.84 |
1.29 |
1.48 |
1.56 |
1.70 |
2.07 |
2.50 |
2.77 |
2.97 |
3.33 |
1.19 |
1.35 |
1.45 |
1.68 |
2.20 |
2.82 |
3.31 |
3.71 |
4.32 |
1.18 |
1.33 |
1.44 |
1.62 |
2.09 |
2.66 |
3.02 |
3.34 |
3.90 |
1.20 |
1.33 |
1.44 |
1.61 |
2.03 |
2.54 |
2.83 |
3.09 |
3.60 |
1.13 |
1.25 |
1.35 |
1.52 |
1.87 |
2.35 |
2.69 |
2.96 |
3.42 |
1.13 |
1.23 |
1.34 |
1.49 |
1.84 |
2.31 |
2.60 |
2.85 |
3.28 |
1.19 |
1.33 |
1.41 |
1.56 |
1.84 |
2.26 |
2.48 |
2.62 |
2.94 |
1.02 |
1.12 |
1.20 |
1.35 |
1.72 |
2.14 |
2.41 |
2.61 |
3.03 |
0.99 |
1.11 |
1.18 |
1.31 |
1.63 |
2.01 |
2.29 |
2.51 |
2.85 |
0.99 |
1.11 |
1.19 |
1.32 |
1.60 |
1.96 |
2.20 |
2.43 |
2.75 |
0.99 |
1.09 |
1.17 |
1.28 |
1.58 |
1.92 |
2.16 |
2.35 |
2.76 |
1.01 |
1.11 |
1.19 |
1.32 |
1.60 |
1.95 |
2.21 |
2.39 |
2.71 |
1.15 |
1.26 |
1.35 |
1.52 |
1.94 |
2.41 |
2.79 |
3.30 |
3.71 |
1.08 |
1.20 |
1.30 |
1.45 |
1.81 |
2.27 |
2.58 |
2.81 |
3.24 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D-88D. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-4 Total Riboflavin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
1.12 |
1.36 |
1.53 |
1.71 |
2.11 |
2.68 |
3.14 |
3.43 |
3.88 |
1.18 |
1.41 |
1.55 |
1.71 |
2.15 |
2.73 |
3.19 |
3.55 |
4.07 |
1.03 |
1.30 |
1.42 |
1.66 |
2.25 |
2.99 |
3.64 |
4.09 |
5.19 |
1.08 |
1.29 |
1.42 |
1.64 |
2.21 |
3.02 |
3.73 |
4.49 |
6.54 |
1.12 |
1.32 |
1.45 |
1.66 |
2.17 |
3.02 |
3.81 |
4.49 |
7.10 |
0.95 |
1.21 |
1.34 |
1.54 |
2.03 |
2.98 |
3.74 |
4.55 |
6.62 |
0.68 |
1.16 |
1.30 |
1.49 |
1.97 |
2.96 |
3.67 |
4.40 |
6.12 |
1.07 |
1.30 |
1.40 |
1.57 |
1.92 |
2.51 |
3.04 |
3.42 |
3.92 |
0.98 |
1.10 |
1.20 |
1.36 |
1.76 |
2.34 |
2.77 |
3.14 |
3.87 |
0.95 |
1.09 |
1.19 |
1.35 |
1.75 |
2.55 |
3.30 |
3.94 |
5.56 |
0.96 |
1.12 |
1.21 |
1.37 |
1.77 |
2.75 |
3.46 |
4.36 |
8.56 |
0.96 |
1.09 |
1.18 |
1.35 |
1.77 |
2.96 |
3.55 |
4.50 |
8.29 |
0.86 |
1.07 |
1.17 |
1.37 |
1.77 |
3.02 |
3.72 |
4.65 |
10.93 |
1.18 |
1.37 |
1.48 |
1.84 |
3.21 |
5.07 |
5.51 |
6.02 |
7.19 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. Includes estimated intake from supplements. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-5 Dietary Niacin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
14.81 |
15.33 |
15.93 |
16.81 |
18.62 |
20.90 |
22.31 |
23.35 |
25.27 |
14.57 |
15.63 |
16.33 |
17.41 |
19.98 |
23.39 |
25.86 |
28.12 |
31.85 |
13.79 |
15.75 |
17.01 |
18.75 |
23.68 |
30.72 |
34.63 |
39.18 |
45.24 |
15.00 |
16.95 |
18.23 |
20.42 |
25.30 |
32.30 |
36.46 |
39.75 |
45.60 |
15.79 |
17.37 |
18.59 |
20.73 |
25.12 |
31.09 |
34.99 |
37.68 |
43.16 |
14.39 |
15.67 |
16.70 |
18.53 |
22.56 |
27.86 |
31.28 |
33.90 |
39.57 |
13.84 |
15.06 |
15.85 |
17.31 |
20.79 |
25.48 |
29.02 |
31.64 |
35.67 |
13.79 |
14.68 |
15.33 |
16.37 |
18.70 |
21.56 |
23.59 |
25.19 |
28.19 |
11.93 |
13.41 |
14.30 |
15.63 |
18.81 |
23.20 |
26.55 |
28.63 |
32.64 |
13.23 |
14.20 |
15.00 |
16.46 |
19.69 |
23.96 |
26.89 |
28.96 |
33.56 |
13.23 |
14.57 |
15.42 |
16.89 |
19.84 |
23.96 |
26.52 |
28.59 |
32.13 |
13.04 |
14.08 |
14.81 |
16.06 |
19.20 |
22.68 |
25.36 |
27.07 |
30.36 |
12.74 |
13.84 |
14.57 |
15.82 |
18.78 |
22.43 |
25.06 |
26.76 |
30.30 |
13.84 |
14.99 |
16.28 |
18.11 |
21.55 |
26.15 |
29.75 |
32.13 |
36.40 |
13.71 |
14.87 |
15.79 |
17.29 |
20.62 |
25.60 |
29.14 |
32.01 |
36.78 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D-88D. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-6 Total Niacin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
13.32 |
14.93 |
15.65 |
16.93 |
19.62 |
24.84 |
30.86 |
33.74 |
38.15 |
13.45 |
15.13 |
16.13 |
17.46 |
20.42 |
26.15 |
31.53 |
34.89 |
40.38 |
12.15 |
14.61 |
16.51 |
18.59 |
24.02 |
32.61 |
38.30 |
43.73 |
51.87 |
13.59 |
16.40 |
18.11 |
20.54 |
26.52 |
36.46 |
43.45 |
50.48 |
68.81 |
14.26 |
17.19 |
18.65 |
21.16 |
27.37 |
36.74 |
44.55 |
50.59 |
69.87 |
12.68 |
15.24 |
16.64 |
18.90 |
24.26 |
35.15 |
43.35 |
49.43 |
69.59 |
8.55 |
14.08 |
15.42 |
17.43 |
22.43 |
33.29 |
40.77 |
46.21 |
58.10 |
12.78 |
14.29 |
15.25 |
16.49 |
19.30 |
24.59 |
30.27 |
34.38 |
39.85 |
11.58 |
13.29 |
14.36 |
15.75 |
19.35 |
25.22 |
30.48 |
34.76 |
42.62 |
12.56 |
14.17 |
15.18 |
16.95 |
21.09 |
29.26 |
38.09 |
42.25 |
51.99 |
12.68 |
14.63 |
15.73 |
17.50 |
21.70 |
31.81 |
40.10 |
46.44 |
67.81 |
12.50 |
14.08 |
15.00 |
16.70 |
21.15 |
34.80 |
41.56 |
47.78 |
77.28 |
11.28 |
13.29 |
14.45 |
16.28 |
20.54 |
34.47 |
40.40 |
46.50 |
71.23 |
14.20 |
16.70 |
18.23 |
20.67 |
33.03 |
41.93 |
47.23 |
52.30 |
60.92 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D-88D. Includes estimated intake from supplements. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-7 Dietary Vitamin B6 Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
1.22 |
1.27 |
1.32 |
1.41 |
1.58 |
1.79 |
1.94 |
2.02 |
2.18 |
1.15 |
1.27 |
1.34 |
1.43 |
1.63 |
1.92 |
2.13 |
2.30 |
2.65 |
1.01 |
1.13 |
1.27 |
1.47 |
1.86 |
2.43 |
2.87 |
3.20 |
3.71 |
1.16 |
1.30 |
1.41 |
1.60 |
2.02 |
2.57 |
2.97 |
3.31 |
3.91 |
1.14 |
1.29 |
1.41 |
1.57 |
1.96 |
2.48 |
2.82 |
3.07 |
3.54 |
1.03 |
1.15 |
1.24 |
1.40 |
1.77 |
2.32 |
2.60 |
2.92 |
3.31 |
1.02 |
1.12 |
1.20 |
1.35 |
1.72 |
2.23 |
2.50 |
2.78 |
3.22 |
1.06 |
1.18 |
1.24 |
1.33 |
1.56 |
1.82 |
1.98 |
2.14 |
2.44 |
0.88 |
0.98 |
1.05 |
1.19 |
1.49 |
1.86 |
2.14 |
2.37 |
2.70 |
0.93 |
1.04 |
1.12 |
1.24 |
1.54 |
1.93 |
2.21 |
2.44 |
2.77 |
0.94 |
1.05 |
1.13 |
1.25 |
1.53 |
1.89 |
2.15 |
2.34 |
2.72 |
0.92 |
1.02 |
1.11 |
1.24 |
1.51 |
1.90 |
2.13 |
2.31 |
2.65 |
0.92 |
1.04 |
1.13 |
1.24 |
1.53 |
1.93 |
2.20 |
2.43 |
2.76 |
1.03 |
1.23 |
1.31 |
1.43 |
1.76 |
2.25 |
2.54 |
2.88 |
3.63 |
1.00 |
1.13 |
1.21 |
1.35 |
1.65 |
2.08 |
2.40 |
2.66 |
3.09 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-8 Total Vitamin B6 Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
1.04 |
1.23 |
1.31 |
1.43 |
1.67 |
2.15 |
2.59 |
2.80 |
3.44 |
1.04 |
1.23 |
1.32 |
1.43 |
1.69 |
2.14 |
2.59 |
2.90 |
3.59 |
0.88 |
1.08 |
1.22 |
1.45 |
1.89 |
2.63 |
3.20 |
3.63 |
4.98 |
1.05 |
1.26 |
1.40 |
1.62 |
2.13 |
2.98 |
3.85 |
4.51 |
6.81 |
1.06 |
1.28 |
1.42 |
1.63 |
2.16 |
3.07 |
3.84 |
4.61 |
6.75 |
0.93 |
1.13 |
1.23 |
1.42 |
1.97 |
3.03 |
3.95 |
4.68 |
6.66 |
0.68 |
1.05 |
1.16 |
1.36 |
1.87 |
2.92 |
3.91 |
4.41 |
6.25 |
0.92 |
1.14 |
1.23 |
1.35 |
1.62 |
2.06 |
2.56 |
2.96 |
3.62 |
0.84 |
0.97 |
1.06 |
1.19 |
1.53 |
2.07 |
2.55 |
2.94 |
3.95 |
0.90 |
1.03 |
1.13 |
1.30 |
1.68 |
2.51 |
3.53 |
4.29 |
7.80 |
0.92 |
1.06 |
1.16 |
1.32 |
1.73 |
2.80 |
3.72 |
4.74 |
10.88 |
0.89 |
1.03 |
1.14 |
1.29 |
1.75 |
3.17 |
4.01 |
4.79 |
7.50 |
0.81 |
1.00 |
1.12 |
1.29 |
1.77 |
3.20 |
4.10 |
4.74 |
7.23 |
1.03 |
1.31 |
1.41 |
1.67 |
3.72 |
11.25 |
11.92 |
12.32 |
21.01 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. Includes estimated intake from supplements. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-9 Dietary Folate Intake (µg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
169 |
178 |
188 |
204 |
244 |
295 |
323 |
351 |
400 |
170 |
181 |
190 |
204 |
255 |
322 |
368 |
399 |
471 |
157 |
171 |
181 |
204 |
274 |
368 |
429 |
477 |
551 |
163 |
183 |
194 |
219 |
277 |
366 |
430 |
483 |
564 |
166 |
185 |
199 |
225 |
282 |
365 |
436 |
477 |
552 |
165 |
183 |
197 |
222 |
285 |
366 |
437 |
505 |
625 |
163 |
178 |
192 |
213 |
269 |
348 |
405 |
443 |
542 |
156 |
169 |
176 |
191 |
234 |
285 |
330 |
350 |
416 |
140 |
150 |
159 |
170 |
212 |
283 |
323 |
348 |
420 |
145 |
157 |
166 |
183 |
223 |
289 |
338 |
386 |
497 |
147 |
160 |
170 |
189 |
226 |
287 |
334 |
374 |
438 |
152 |
165 |
175 |
196 |
246 |
305 |
357 |
398 |
454 |
152 |
166 |
178 |
200 |
252 |
322 |
368 |
410 |
474 |
155 |
171 |
181 |
205 |
258 |
336 |
381 |
431 |
543 |
154 |
168 |
180 |
200 |
252 |
326 |
381 |
429 |
513 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D-88D. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-10 Total Folate Intake (µg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
151 |
176 |
191 |
215 |
282 |
460 |
542 |
602 |
673 |
163 |
181 |
192 |
215 |
290 |
415 |
514 |
584 |
674 |
140 |
166 |
177 |
204 |
285 |
399 |
479 |
573 |
730 |
147 |
178 |
191 |
223 |
299 |
471 |
621 |
701 |
893 |
157 |
185 |
203 |
235 |
317 |
496 |
647 |
728 |
922 |
152 |
180 |
199 |
231 |
330 |
590 |
689 |
759 |
939 |
147 |
175 |
193 |
224 |
310 |
552 |
657 |
700 |
805 |
148 |
169 |
178 |
197 |
258 |
394 |
530 |
589 |
669 |
135 |
148 |
158 |
172 |
224 |
321 |
402 |
507 |
625 |
144 |
158 |
170 |
194 |
256 |
453 |
606 |
680 |
909 |
147 |
163 |
178 |
199 |
272 |
554 |
660 |
748 |
983 |
146 |
166 |
181 |
212 |
298 |
584 |
660 |
723 |
849 |
143 |
165 |
179 |
209 |
291 |
561 |
653 |
701 |
792 |
151 |
194 |
226 |
298 |
966 |
1,238 |
1,306 |
1,366 |
1,671 |
146 |
168 |
184 |
210 |
292 |
500 |
635 |
708 |
886 |
measurement of cardiovascular risk factors: Within-person variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. Includes estimated intake from supplements. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-11 Dietary Vitamin B12 Intake (µg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
2.57 |
2.83 |
2.92 |
3.17 |
3.78 |
4.65 |
5.09 |
5.81 |
6.48 |
2.78 |
3.01 |
3.19 |
3.60 |
4.45 |
5.45 |
6.22 |
6.94 |
8.23 |
3.10 |
3.37 |
3.63 |
4.05 |
5.14 |
6.78 |
8.17 |
8.81 |
12.36 |
4.42 |
4.55 |
4.66 |
4.81 |
5.22 |
5.82 |
6.28 |
6.70 |
7.56 |
4.48 |
4.59 |
4.68 |
4.81 |
5.20 |
5.76 |
6.16 |
6.55 |
7.37 |
4.46 |
4.55 |
4.62 |
4.77 |
5.10 |
5.65 |
6.09 |
6.41 |
7.26 |
4.45 |
4.52 |
4.60 |
4.69 |
4.99 |
5.38 |
5.81 |
6.09 |
6.81 |
2.49 |
2.71 |
2.87 |
3.14 |
3.87 |
4.84 |
5.57 |
6.12 |
7.07 |
2.63 |
2.74 |
2.95 |
3.26 |
4.06 |
4.97 |
5.51 |
6.13 |
7.12 |
4.27 |
4.36 |
4.43 |
4.53 |
4.77 |
5.17 |
5.46 |
5.70 |
6.23 |
4.38 |
4.45 |
4.50 |
4.60 |
4.84 |
5.19 |
5.44 |
5.66 |
6.18 |
4.36 |
4.44 |
4.49 |
4.58 |
4.80 |
5.14 |
5.39 |
5.59 |
6.10 |
4.37 |
4.42 |
4.45 |
4.53 |
4.74 |
5.05 |
5.31 |
5.54 |
5.99 |
4.27 |
4.44 |
4.51 |
4.70 |
5.05 |
5.48 |
5.76 |
6.24 |
7.01 |
3.32 |
4.04 |
4.38 |
4.55 |
4.89 |
5.41 |
5.82 |
6.22 |
7.15 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D-88D. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |
TABLE H-12 Total Vitamin B12 Intake (µg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994
Selected Percentiles |
||||||||
5th |
10th |
15th |
25th |
50th |
75th |
85th |
90th |
95th |
2.34 |
2.79 |
2.94 |
3.39 |
4.48 |
7.34 |
8.38 |
8.96 |
9.86 |
2.77 |
3.06 |
3.25 |
3.75 |
4.95 |
6.93 |
8.54 |
9.72 |
12.13 |
2.83 |
3.18 |
3.53 |
4.09 |
5.30 |
8.03 |
9.63 |
12.09 |
18.07 |
4.34 |
4.52 |
4.66 |
4.87 |
5.40 |
7.09 |
10.84 |
13.17 |
23.27 |
4.39 |
4.57 |
4.70 |
4.87 |
5.45 |
7.76 |
11.41 |
14.21 |
34.97 |
4.42 |
4.55 |
4.66 |
4.85 |
5.48 |
9.95 |
11.48 |
14.05 |
23.30 |
4.37 |
4.51 |
4.61 |
4.73 |
5.19 |
10.23 |
11.22 |
13.54 |
19.69 |
2.41 |
2.69 |
2.90 |
3.30 |
4.34 |
6.83 |
8.54 |
9.46 |
11.55 |
2.57 |
2.72 |
3.00 |
3.40 |
4.31 |
5.60 |
6.94 |
8.75 |
10.66 |
4.16 |
4.36 |
4.46 |
4.61 |
5.04 |
8.13 |
10.89 |
13.44 |
18.52 |
4.39 |
4.49 |
4.56 |
4.73 |
5.20 |
10.53 |
11.69 |
16.83 |
36.01 |
4.34 |
4.45 |
4.52 |
4.66 |
5.12 |
10.58 |
11.55 |
16.43 |
35.12 |
4.34 |
4.42 |
4.48 |
4.60 |
4.97 |
10.38 |
11.18 |
13.85 |
34.32 |
4.38 |
4.52 |
4.77 |
5.35 |
9.50 |
16.91 |
17.49 |
18.85 |
36.78 |
3.05 |
4.06 |
4.42 |
4.64 |
5.21 |
8.24 |
11.02 |
13.44 |
26.62 |
variability in selected serum lipid measures—results from the Third National Health and Nutrition Survey (NHANES III). Can J Cardiol 9:87D–88D. Includes estimated intake from supplements. SOURCE: NHANES III, 1988–1994, unpublished data, C.L.Johnson and J.D.Wright, National Center for Health Statistics, Centers for Disease Control and Prevention, 1997. |